BACON BREAKFAST PIZZA
I used to make this bacon breakfast pizza for my morning drivers when I worked at a delivery place. And they just loved it. Breakfast pizza is a quick and easy eye-opener that appeals to all ages. -Cathy Shortall, Easton, Maryland
Provided by Taste of Home
Time 30m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. Unroll and press dough onto bottom and 1/2 in. up sides of a greased 15x10x1-in. pan. Prick thoroughly with a fork; brush with 1 tablespoon oil. Bake until lightly browned, 7-8 minutes., Meanwhile, whisk together eggs and water. In a nonstick skillet, heat remaining oil over medium heat. Add eggs; cook and stir just until thickened and no liquid egg remains. Spoon over crust. Sprinkle with bacon bits and cheeses., Bake until cheese is melted, 5-7 minutes.
Nutrition Facts : Calories 352 calories, Fat 20g fat (8g saturated fat), Cholesterol 169mg cholesterol, Sodium 842mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 20g protein.
SICILIAN CHRISTMAS PIZZA (SFINCIONE)
Topping a thick-crust pizza with bread crumbs might sound like a strange idea, but it really is the crispy, cheesy secret sauce behind this Sicilian Christmas Pizza. Well, that and the actual sauce of onion and anchovies--ingredients you might want to keep secret from guests. Also key is the extremely sticky dough, which bakes into a feather-light, spongy crust that contrasts perfectly with the crumbly topping. Garnish with the customary dried oregano if desired.
Provided by Chef John
Categories World Cuisine Recipes European Italian
Time 3h
Yield 12
Number Of Ingredients 21
Steps:
- Pour warm water into the bowl of a stand mixer fitted with the dough hook. Sprinkle yeast on top and let bloom. Add salt, sugar, olive oil, and flour. Knead, scraping down sides as necessary, until dough is very elastic and sticky, 6 to 7 minutes. Cover and let rise in a warm place until doubled in size, about 90 minutes.
- Heat olive oil over medium heat. Add onions and salt. Saute, stirring occasionally, until onions soften, sweeten, and turn translucent, 6 or 7 minutes. Add red pepper flakes, black pepper, tomato paste, oregano, and anchovies; mix until anchovies dissolve. Add marinara sauce, rinse out the container with water, and add the water. Stir and let simmer on medium-low heat until flavors come together, about 20 minutes.
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine bread crumbs and Pecorino Romano cheese in a bowl; toss together with a fork. Add the reserved anchovy oil and 2 tablespoons olive oil. Mix until bread crumbs are well moistened.
- Generously coat a rimmed 13x18-inch sheet pan with up to 3 tablespoons olive oil. Oil your hands and turn dough out onto pan. Pull, stretch, and press it to the sides of the pan, pausing to let dough rest whenever it shrinks back too quickly.
- Spoon sauce over the dough and spread up to about 1/2 inch from the edges. Add mozzarella and provolone cheeses. Sprinkle bread crumb mixture evenly on top; do not press down. Drizzle remaining olive oil on top.
- Bake in the preheated oven until pizza is well browned is bottom is cooked, about 35 minutes. Bake for as as long as you can without the crumbs on top burning so that the crust cooks as much as possible.
- Slide pizza onto a cooling rack to prevent the bottom from getting soggy. Transfer to a cutting board once cooled.
Nutrition Facts : Calories 443.5 calories, Carbohydrate 50.5 g, Cholesterol 22.9 mg, Fat 20.1 g, Fiber 3.2 g, Protein 14.7 g, SaturatedFat 5.8 g, Sodium 780.2 mg, Sugar 5.1 g
SPINACH-EGG BREAKFAST PIZZAS
Steps:
- Preheat oven to 500°. Line two 15x10x1-in. baking pans with parchment; sprinkle lightly with cornmeal. Cut dough into 4 pieces; stretch and shape into 6- to 7-in. circles and place in pans., Meanwhile, in a large skillet, heat 1 tablespoon olive oil over medium-high heat. Add spinach; cook and stir until just starting to wilt, 1-2 minutes. Combine spinach with next 5 ingredients; spread spinach mixture over each pizza. Leave a slight border of raised dough along edge. Bake on a lower oven rack about 5 minutes., Remove from oven; break an egg into center of each pizza. Return to lower oven rack, baking until egg whites are set but yolks are still runny, 6-10 minutes. Drizzle olive oil over pizzas; top with additional Parmesan and pepper. Serve immediately.
Nutrition Facts : Calories 433 calories, Fat 14g fat (4g saturated fat), Cholesterol 199mg cholesterol, Sodium 865mg sodium, Carbohydrate 55g carbohydrate (3g sugars, Fiber 1g fiber), Protein 16g protein.
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- The Best Breakfast Pizza. Can’t decide what you’re craving for breakfast? Why not have a plate full of all the breakfast classics? This recipe has it all.
- Copycat Casey’s Breakfast Pizza. Casey’s General Store is known for its addictive breakfast pizzas. But if you can’t make it in person, don’t worry! This copycat recipe is spot on and surprisingly simple.
- Blackberry Ricotta Breakfast Pizza. How amazing does that blackberry topping look? This sweet, fruity breakfast pizza is a real step up from your usual morning toast.
- Sausage Breakfast Pizza. Calling all meat lovers! If sausage is one of your favorite breakfast proteins, you can’t go wrong with this cheesy sausage breakfast pizza.
- Loaded Breakfast Pizza. Pizza purists, move along because this stacked breakfast pizza is not for you. With tons of breakfast-approved toppings, it’s the breakfast equivalent to a supreme pizza.
- Cinnamon Roll Pizza. Don’t spend hours making a batch of cinnamon rolls. Instead, make this heavenly cinnamon roll pizza with a brown sugar and spice topping.
- Breakfast Fruit and Yogurt Pizza. From the crunchy granola crust and tangy cream cheese and yogurt topping to the bright fruits on top, this pizza is a beauty!
- Peach & Bacon White Pizza with Ricotta. If you like sweet, salty, and creamy all in one bite, this is the breakfast pizza for you. It’s got sweet, juicy peaches, salty, crisp bacon, and a heavenly layer of ricotta and mozzarella.
- Mini Breakfast Pizzas. Most breakfast pizzas use scrambled eggs because it’s fast and easy. But these mini pizzas use over easy eggs instead. I adore runny yolks, and with this pizza, they get to shine in all their ooey-gooey glory.
- Vegan Breakfast Pizza. For vegans, navigating breakfast foods is like walking through a minefield. It seems like everything has cheese, butter, eggs, and meat.
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- Christmas Breakfast Sausage Casserole. View Recipe. You can assemble this casserole ahead of time to make Christmas morning a breeze. Sausage, eggs, bread, and cheese are baked into one hearty breakfast to fuel your Christmas morning.
- Ooey-Gooey Cinnamon Buns. View Recipe. You'll want to serve these sticky buns straight from the oven with a cup of coffee. The smell alone will be enough to draw people into the kitchen on Christmas morning!
- Oven Scrambled Eggs. View Recipe. Cooking for a crowd this Christmas? This oven method is the absolute easiest way to prepare scrambled eggs for Christmas brunch.
- Hash Brown and Egg Casserole. View Recipe. We think Christmas breakfast ought to be cozy and comforting, and this hash brown, sausage, and egg casserole is just that.
- Make Ahead French Toast. View Recipe. "We have made this French Toast for Christmas brunch for twenty four years!" says recipe creator Debbie Tate. This easy-to-assemble French toast might just be your new Christmas morning tradition too.
- Christmas Brunch Casserole. View Recipe. Here's another breakfast casserole that can be prepared on Christmas Eve and baked on Christmas Day. The wholesome combination of bacon, onion, mushrooms, hash browns, eggs, and Cheddar cheese is just what you'll want to wake up to on Christmas.
- Baked Omelet. View Recipe. No one wants to be in the kitchen making made-to-order omelets for everyone on Christmas morning. Instead, make this ham and cheese baked omelet that serves four.
- Orange Pecan French Toast. View Recipe. Orange juice and zest are the perfect complement to the syrupy brown sugar glaze and the chopped pecans in this French toast.
- Pumpkin Waffles with Apple Cider Syrup. View Recipe. Two of the season's most iconic flavors, pumpkin and apple, combine in this special occasion breakfast treat.
- Eggs Benedict Casserole. View Recipe. Here's an easy way to serve eggs Benedict to a crowd. This casserole incorporates eggs, English muffins, Canadian bacon, and, of course, Hollandaise sauce.
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- Make Ahead Sour Cream Coffee Cake. "Easy to put together the night before, then pop in the oven in the morning for a hot, delicious coffee cake," says It's A New Day.
- Christmas Breakfast Sausage Casserole. "My mom has always made this for us on Christmas morning, and since we only have it once a year it makes it even better," says M.K.
- Eggs Benedict Casserole. Overnight eggs Benedict for the win. "Easy to make ahead, perfect for brunch or a special occasion or overnight house guests," says alycimo.
- Christmas Morning Egg Casserole. This ham, egg, and cheese breakfast casserole is perfect for Christmas morning! Make it ahead for an easy holiday breakfast.
- Overnight Caramel Pecan Rolls. "These are easy and very good! They can be made and then cooked in the morning and make great hot rolls for special mornings (like Christmas or Easter)," says ERIBERRY. "
- Chef John's Shakshuka. "This North African one-dish-meal is so fast, easy, and delicious," says Chef John. "Be sure to cook your sauce until the veggies are nice and soft and sweet.
- Authentic Mexican Breakfast Tacos. A spicy breakfast item for the adventurous eaters at the table. "This was a fast and tasty breakfast, says Manda. "
- Breakfast Pizza. Wake up to cheesy goodness after Santa has made his way back home. Sausage and cheddar cheese are sprinkled on crescent dough for a makeshift pizza that will be sure to satisfy everyone!
- Gingerbread French Toast. Gingerbread gets the toast treatment. "An easy-to-make ginger-flavored French toast that gives you that warm, fuzzy holiday feeling," says jessica.
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