Vegetable Friendly Pasta Recipes
PASTA WITH VEGETABLES
You can include almost any vegetables you have in your fridge in this recipe. It is popular even with those who normally scorn vegetarian food.
Provided by Danielle
Categories Main Dish Recipes Pasta
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Mix together the oil, vinegar, basil, oregano, salt and pepper. Set aside.
- Bring a large pot of salted water to boil; add rotini and bring to a boil again. Cook until rotini is al dente; drain well. Return the rotini to the pot.
- While rotini is cooking heat oil in a frying pan and saute red bell pepper, green bell pepper, garlic and carrots. Cook until vegetables are softened. Place the broccoli in the frying pan and cook another 2 minutes.
- Pour the cooked vegetables into the pot with the pasta. Pour the vinaigrette over the pasta and vegetables. Toss to distribute vegetables and vinaigrette evenly.
Nutrition Facts : Calories 516.4 calories, Carbohydrate 72.5 g, Fat 19.7 g, Fiber 6 g, Protein 13 g, SaturatedFat 2.8 g, Sodium 44.4 mg, Sugar 6.5 g
VEGETABLE FRIENDLY PASTA
This is for when you make to much of the lasagna and this is what can make with the left overs. Here is the original recipe: http://www.justapinch.com/recipes/main-course/chicken/vegetable-lasagna.html
Provided by Yaminah Sutton @darthminah
Categories Chicken
Number Of Ingredients 12
Steps:
- Boil rotini noodles and strain
- How to Layer Pasta 1. Layer of tomato sauce 2. Layer of noodles 3. Layer of tomato sauce 4. Layer of cottage cheese 5. Layer of chicken 6. Layer of turkey pepperoni 7. Layer of vegetable mix 8. Layer of spinach 9. Layer of noodles 10. Layer of tomato sauce 11. Layer of cottage cheese 12. Final Layer of cheese
- Bake for 30 minutes to 1 hour till cheese is melted
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