Spinach Feta Alfredo Tortellini Recipe 55 Recipes

SPINACH AND FETA CHEESE TORTELLINI

Steps:

• Melt the butter in a large, oven safe, saucepan over medium heat until it foams and starts to brown a little.
• Add the garlic and cook until fragrant, about 30 seconds.
• Sprinkle in the flour and cook until it starts to brown a little, about a minute.
• Add the milk and cook until it thickens, about 2 minutes.
• Mix in the nutmeg, salt and pepper.
• Add the parmesan and mozzarella and cook until it melts into the sauce.
• Mix in the spinach, feta, dill, parsley, green onions.
• Mix in the tortellini, sprinkle on the mozzarella and bake in a preheated 350F/180C oven until the cheese has melted and the sides are bubbling, about 15 minutes.

SPINACH FETA ALFREDO TORTELLINI RECIPE - (5/5)

Steps:

• Cook the tortellini in plenty of salted water to al dente according to package directions. Meanwhile, in a medium frying pan heat the oil over medium-low heat and cook the pepper and garlic 4 - 5 minutes stirring often. Turn heat up to medium and add the spinach. When it begins to wilt add the half & half. Bring to a simmer and cook, stirring often 3 minutes. Add the Parmesan cheese, about 1/2 cup of the water from the pasta pot and the cooked tortellini. Stir gently to coat the pasta until a sauce forms about 2 minutes. Stir in the feta and remove from heat. Let it sit a couple of minutes for the sauce to thicken up. Serve with more Parmesan.