PALT
A Swedish potato dumpling with a pork filling, best served with butter, lingonberry jam, and a glass of cold milk on the side.
Provided by Dennis
Categories Main Course
Time 1h20m
Number Of Ingredients 9
Steps:
- Skin and cube the pork belly. Add some salt (not the 2 tbsp).
- Add the pork and braunschweiger to a mixing bowl. Combine thoroughly.
- Fill a large pot with water, add some salt (not the 2 tbsp). Bring to a boil on medium.
- Peel the potatoes, grate them, and drain most of the liquid.
- Get another mixing bowl. Add the potatoes, flour and 2 tbsp of salt. Work until the dough is slightly sticky.
- Divide the dough into pieces, about tennis ball size. Flatten them, make an indentation in the middle, and add a generous spoon of pork filling. Pinch the dough at the top to seal.
- Drop the palt into the pot of boiling water. Boil for 40-60 minutes, stirring occasionally so they don't stick to the bottom.
- Serve with a pat of butter, lingonberry jam, and a glass of cold milk on the side.
- Peel and quarter the beets. Put on a microwave safe dish and cover with a damp paper towel.
- Microwave for 6-10 minutes, or until the beets can be easily pierced with a fork. Drain and let them cool.
- Finely dice the beets. Add to a pan with sugar, diced ginger, and the juice of 1 lemon.
- Simmer for 40 minutes until thick and syrup like, stirring occasionally so the sugar doesn't burn.
- Transfer to a prepared mason jar (a jar that has been sanitized so the jam stays good) and let it cool down. Use whenever you want jam!
Nutrition Facts : Calories 1420 kcal, Carbohydrate 114 g, Protein 34 g, Fat 91 g, SaturatedFat 33 g, Cholesterol 122 mg, Sodium 3579 mg, Fiber 11 g, Sugar 1 g, ServingSize 1 serving
PALT - SWEDISH POTATO DUMPLINGS
Swedish comfort food. Yummy.
Provided by sandyherb
Categories Side Dish
Time 1h
Yield 10
Number Of Ingredients 7
Steps:
- Wash, peel and cut up potatoes. Cook about 20 minutes in enough salt water to cover the potatoes. Potatoes are done when they can be pierced with a fork. In a large mixing bowl rice the potatoes. Whip in the egg yolk and 1 1/2 teaspoon salt. Set aside. In a medium sized skillet heat oil and butter over medium high heat. Add onions and sauté until soft. Remove from pan. Add meat to skillet and cook until crisp. Add back in onions. Drain off excess fat. In the large mixing bowl mix in flour 1 cup at a time. Add as much flour as needed to make a soft dough. Turn out the dumpling mix onto a bread board and knead. Pat dough to 1/2 inch thick and cut into 2 inch rounds. Spoon about 2 teaspoons of the filling into the center of the round, cover with a second round and seal edges well. Shape the dumpling into a ball. Bring the 2 quarts of water to a boil with 2 teaspoons salt. Add the dumplings one at a time so that the boiling does not stop. Cook as many as can that will float uncrowded. Cook for 15 minutes then remove with a slotted spoon. If going to potluck you can put the dumplings in a crock with Cream of Potato or Chicken soup. Serve with melted butter and lingonberry jam. Can fry up the leftovers for breakfast.
Nutrition Facts : Calories 122 calories, Fat 0.646299803146078 g, Carbohydrate 25.9521762443088 g, Cholesterol 20.978 mg, Fiber 1.52120848316331 g, Protein 3.49726193614727 g, SaturatedFat 0.200004053281268 g, ServingSize 1 1 Serving (328g), Sodium 13.1951474127222 mg, Sugar 24.4309677611454 g, TransFat 0.0790840172334105 g
PALT
Make and share this Palt recipe from Food.com.
Provided by Lolliie
Categories Lunch/Snacks
Time 45m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Mix milk, water, cinnamon and cardamon.
- Add the flour and mix, then knead to form a smooth dough (should not be too sticky).
- Knead it on a floured board, then form 5 seperate balls.
- Fill a deep cooking pot (to half) with water.
- Place the balls into the water (they should sink).
- Boil for 10 minutes and add the salt.
- Keep boiling another 20 minutes, the palt is ready when they float.
- Serve as is (healthier), or with butter, jam, honey.
Nutrition Facts : Calories 175.2, Fat 1, SaturatedFat 0.2, Cholesterol 0.5, Sodium 483.1, Carbohydrate 36.8, Fiber 6.2, Sugar 0.2, Protein 7.6
KROPPKAKOR - SWEDISH POTATO DUMPLINGS
A big favorite of my Swedish-raised husband. This reminds him of his grandma's kitchen every time. Serve hot with butter. These are great as leftovers, sliced and fried, served with a fried egg.
Provided by Adelina Dudda
Categories Side Dish Potato Side Dish Recipes
Time 1h35m
Yield 12
Number Of Ingredients 11
Steps:
- Fry salt pork with onion in a skillet until the salt pork is golden brown, about 10 minutes. Drain fat and set salt pork and onion mixture aside.
- Mix mashed potatoes, egg, salt, black pepper, and nutmeg together in a bowl; stir 1 cup flour into potato mixture. Sprinkle 1 cup flour onto a work surface and turn the dough out onto the flour. Knead the flour on the work surface into the dough.
- Cut dough into 12 equal pieces and roll into balls, dusting your hands and sprinkling work surface with remaining 1/2 cup flour. Press your thumb into each dumpling to make an indentation, and fill with a small amount of salt pork-onion mixture. Pinch the dumplings closed and roll in flour.
- Bring water to a boil in a large pot. If desired, replace half the water with beef broth. Drop dumplings into the boiling water and broth and reduce heat to low. Simmer until cooked through, about 25 minutes. Drain and transfer to a serving bowl.
Nutrition Facts : Calories 206.8 calories, Carbohydrate 25.2 g, Cholesterol 24.2 mg, Fat 8.8 g, Fiber 1.2 g, Protein 6 g, SaturatedFat 3.2 g, Sodium 868.3 mg, Sugar 0.8 g
FRUIT PLAIT
Kids will love helping make this easy spiced dessert - similar to an apple and pear strudel, but with ready-rolled puff pastry instead of filo
Provided by Good Food team
Categories Dessert, Treat
Time 50m
Number Of Ingredients 12
Steps:
- Heat oven to 200C/180C fan/gas 6. Roll out the pastry on a lightly floured work surface into a large rectangle. Transfer to a lightly greased baking tray.
- Put the sultanas in a small mixing bowl with just enough warm water to cover them, and soak for 10 mins.
- Core the apples and pears and slice them into even-sized pieces - you don't need to peel them. Put the pieces in a bowl and add the honey and 2 tbsp apricot jam. Drain the soaked sultanas and add them to the mixture. Stir well and add the mixed spice and cinnamon to taste.
- Spoon the mixture in a thick strip down the centre of the puff pastry. Use a sharp knife to make roughly 8 diagonal cuts down each side of the pastry like a lattice. Fold the pastry strips alternately across the filling like a plait.
- Crack the egg into a bowl, whisk with a fork and, using a pastry brush, glaze the top of the puff pastry.
- Place the plait in the oven and bake for 25-30 mins or until the apples are soft and the pastry is golden brown. Serve with crème fraîche or vanilla ice cream.
Nutrition Facts : Calories 532 calories, Fat 23 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 71 grams carbohydrates, Sugar 40 grams sugar, Fiber 4 grams fiber, Protein 8 grams protein, Sodium 0.7 milligram of sodium
More about "palt recipes"
PALT - WIKIPEDIA
From en.wikipedia.org
45 OLD-WORLD GERMAN RECIPES WORTH TRYING TODAY | TASTE …
From tasteofhome.com
THE COMPLETE DUMPLING RECIPE GUIDE: 45 COUNTRIES
From dinnerbydennis.com
ALL THREE POPCORN FLAVORS FROM TABITHA BROWN'S NEW TARGET LINE …
From allrecipes.com
EASY VEGAN APPETIZER RECIPES THAT EVERYONE CAN SHARE
From bhg.com
WIN THIS CORDLESS HAND MIXER | ALLRECIPES
From allrecipes.com
INSTANT POT CABBAGE AND POTATO SOUP WITH PICKLED VEGGIES RECIPE …
From forksoverknives.com
WHAT IS BREAD PUDDING — AND WHAT KIND OF BREAD SHOULD YOU USE?
From allrecipes.com
WHAT IS A PALT? (WITH PICTURES) - DELIGHTED COOKING
From delightedcooking.com
HOMEMADE SALT PORK | THE SPLENDID TABLE
From splendidtable.org
PALT-THE RECIPE THAT DOESN'T EXIST ON PAPER - YOUTUBE
From youtube.com
ERIKA'S SWEDISH KROPPKAKA RECIPE | THE RECIPE HUNTERS IN SWEDEN
From therecipehunters.com
WHAT IS PITEPALT? (WITH PICTURES) - DELIGHTED COOKING
From delightedcooking.com
THE ONLY WAY WE WILL MAKE KRAFT MAC & CHEESE FROM NOW ON …
From allrecipes.com
RECEIPE - PAULT OR KLUB - JOHANN & SANDRA'S MESSAGE BOARDS
From tapatalk.com
AGILE AUBERGINE! 10 EASY, DELICIOUS VEGAN RECIPES TO MAKE IN A …
From theguardian.com
23 BEST VEGAN CURRY RECIPES (EASY PLANT-BASED MEALS)
From insanelygoodrecipes.com
PALT - BOSSKITCHEN.COM
From bosskitchen.com
PALTBRöD | TRADITIONAL FLATBREAD FROM SWEDEN - TASTEATLAS
From tasteatlas.com
20+ PEANUT BUTTER DESSERTS - ALLRECIPES
From allrecipes.com
15+ EASY SOUP RECIPES THAT USE A CAN OF BEANS | EATINGWELL
From eatingwell.com
VEGAN RECIPES FOR BEGINNERS, IF YOU'RE NEW TO COOKING
From greenmatters.com
61 EASY VEGAN RECIPES FOR LOW-EFFORT PLANT-BASED MEALS
From epicurious.com
PLANT-BASED RECIPES FOR DELICIOUS AND HEALTHY NEW HABITS
From iol.co.za
SWEDISH TRADITION REACTION - "PALT" RECIPE WITH @TOMMY …
From youtube.com
THE BEST VEGAN BUFFALO TOFU WINGS (IN THE AIR FRYER!)
From plantpowercouple.com
PALT | TRADITIONAL DUMPLINGS FROM NORRBOTTEN COUNTY, SWEDEN
From tasteatlas.com
NEW! CHILI & STEW SAMPLER (5 PACK) – PLANTSTRONG FOODS
From plantstrongfoods.com
PITEPALT - WIKIPEDIA
From en.wikipedia.org
OREO IS RELEASING A NEW COOKIE AND IT'S THE "MOST OREO" OREO EVER
From allrecipes.com
10 CUTE AND EASY VALENTINE'S DAY TREATS - ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #healthy #lunch #low-fat #vegetarian #dietary #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something
You'll also love