CHRISTMAS WREATH BREAD
The wreath design for this bread gives it such a festive look. I always make extras to give to friends and to sell at holiday bazaars. Everyone looks forward to receiving them. -Agnes Ward, Strattford, Ontario
Provided by Taste of Home
Time 50m
Yield 1 wreath (16 slices).
Number Of Ingredients 14
Steps:
- In a large bowl, dissolve yeast in warm water. Add the butter, milk powder, sugar, egg, salt and 3 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough (dough will be sticky). , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. On a lightly floured surface, roll dough into an 18x12-in. rectangle. Brush with melted butter. Sprinkle with chopped almonds and cinnamon to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal., Place seam side down on a greased baking sheet; pinch ends together to form a ring. With scissors, cut from outside edge to two-thirds of the way toward center of ring at 1-in. intervals. Separate strips slightly; twist to allow filling to show. Cover and let rise until doubled, about 45 minutes., Bake at 375° for 20-25 minutes or until golden brown. Combine confectioners' sugar, water and extract; drizzle over warm bread.
Nutrition Facts : Calories 259 calories, Fat 8g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 170mg sodium, Carbohydrate 40g carbohydrate (12g sugars, Fiber 2g fiber), Protein 6g protein.
CHRISTMAS BREAD WREATH
Mmm, the flavors of garlic, Parmesan and olive oil make this easy-to-make bread a mouthwatering holiday treat.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 2h50m
Yield 8
Number Of Ingredients 4
Steps:
- Grease cookie sheet. Sprinkle 2 tablespoons of the cheese onto flat surface. Roll bread dough in cheese into 24-inch rope. Place on cookie sheet, forming circle; pinch ends to seal.
- Snip dough 16 times from the outer edge of the circle at about 1 1/2-inch intervals, cutting two-thirds of the way through, using kitchen scissors. Lift and turn every other section of dough toward the center of the circle pinching ends, so the dough resembles branches if desired.
- Cover and let rise in warm place 1 to 2 hours or until double. (Dough is ready if indentation remains when touched.)
- Heat oven to 350°F. Mix oil and garlic; brush over dough. Sprinkle with remaining 2 tablespoons cheese. Bake 25 to 30 minutes or until golden brown.
Nutrition Facts : Calories 175, Carbohydrate 28 g, Cholesterol 5 mg, Fat 1/2, Fiber 1 g, Protein 6 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 360 mg
CHRISTMAS BREAD
Meet the Cook: Some of my friends prefer this slightly sweet bread to fruitcake. My family enjoys it at Christmastime. I'll make it for potlucks, too, and I've found that friends like it for brunch and breakfast. Recently, my husband and I marked our golden anniversary. We're the parents of two and grandparents of two. -Betty Jean McLaughlin, La Vista, Nebraska
Provided by Taste of Home
Time 45m
Yield 1 loaf.
Number Of Ingredients 13
Steps:
- In a large bowl, dissolve yeast in water. Add the evaporated milk, sugar, shortening, salt, eggs and 2 cups of flour; beat until smooth. Stir in mixed candied fruit and enough remaining flour to form a soft dough (do not knead). , Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1-1/4 hours. , Punch dough down. Turn onto a floured surface; knead 3-4 minutes. Pat evenly into a greased 10-in. tube pan. Cover and let rise in a warm place until nearly doubled, about 45 minutes. , Bake at 375° for 30-35 minutes or until golden brown. Remove from pan to cool on a wire rack. , Combine the confectioners' sugar, vanilla and enough milk to reach desired consistency; drizzle over bread. Garnish with additional candied fruit if desired.
Nutrition Facts : Calories 214 calories, Fat 5g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 87mg sodium, Carbohydrate 40g carbohydrate (18g sugars, Fiber 2g fiber), Protein 4g protein.
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