BEST EVER MUFFINS
Start with this basic recipe, and add one of several different ingredients for a variety of different muffins.
Provided by Lori
Categories Bread Quick Bread Recipes Muffin Recipes Savory Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Stir together the flour, baking powder, salt and sugar in a large bowl. Make a well in the center. In a small bowl or 2 cup measuring cup, beat egg with a fork. Stir in milk and oil. Pour all at once into the well in the flour mixture. Mix quickly and lightly with a fork until moistened, but do not beat. The batter will be lumpy. Pour the batter into paper lined muffin pan cups.
- Variations: Blueberry Muffins: Add 1 cup fresh blueberries. Raisin Muffins: Add 1 cup finely chopped raisins. Date Muffins: Add 1 cup finely chopped dates. Cheese Muffins: Fold in 1 cup grated sharp yellow cheese. Bacon Muffins: Fold 1/4 cup crisp cooked bacon, broken into bits.
- Bake for 25 minutes, or until golden.
Nutrition Facts : Calories 181.5 calories, Carbohydrate 29.7 g, Cholesterol 17.1 mg, Fat 5.6 g, Fiber 0.6 g, Protein 3.3 g, SaturatedFat 1 g, Sodium 233.4 mg, Sugar 13.5 g
SEX MUFFINS
I developed this recipe because I wanted a great muffin recipe that used one bowl, was extremely quick, and that I could make with whatever fruit I had lying around. This is what I came up with! I've made it with blueberries, cranberries, strawberries, bananas (chopped or very ripe and mashed), apples and peaches, and it has been great each time. The name, of course, is a joke. :)
Provided by hilarity
Categories Quick Breads
Time 30m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Preheat the oven to 375°F.
- Put little paper muffin cuppy things into 12 regular sized muffin cups (or, if you are really unfortunate, grease the pan).
- If you are using bananas in the muffins, use metal foil muffin cups so that the muffins won't stick.
- In a large bowl, stir together the milk, butter, vanilla (if applicable) and egg.
- Add salt, sugar, and baking powder; mix.
- Add flour, mixing only enough to combine.
- Add chocolate chips and fruit.
- Spoon batter into prepared cups until each one is about 4/5 full.
- There will be 12 muffins worth.
- Bake for 16-18 minutes.
- Sometimes these muffins don't brown on top, but they are still done.
- Stick one with a fork; if it comes out with only crumbs (and no batter) on it, you're all good.
- Remove muffins from pan and let cool.
- They are delicious hot, but they will stick to the wrappers.
- The choice is yours.
Nutrition Facts : Calories 195.2, Fat 7.3, SaturatedFat 4.3, Cholesterol 30.6, Sodium 190, Carbohydrate 29.9, Fiber 1, Sugar 12.2, Protein 3.7
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