Jap Pumpkin Australia Recipes

CREAMY PUMPKIN SOUP (FROM AUSTRALIA)

Creamy Pumpkin Soup (From Australia) image

This recipe is from "Cooking the Australian Way," which says that nearly every family has a version of it. This one sounds good. Haven't made it yet. If you're not looking to hold down fat content or calories, you can double the butter; substitute half-and-half for the evaporated skim milk; and use full-fat sour cream. Use fresh cooked and pureed pumpkin if desired

Provided by Debbie R.

Categories Australian

Time 25m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons butter
1 large yellow onion, peeled and chopped
1/2 teaspoon curry powder
1 (15 ounce) can pumpkin
1/4 teaspoon salt
2 cups evaporated skim milk
2 1/2 cups chicken broth (or vegetable broth)
1/8 teaspoon cinnamon
2 teaspoons minced parsley
1/3 cup nonfat sour cream

Steps:

Melt butter. Add chopped onion. Cook, stirring frequently, until softened but not brown. Add curry powder; cook 1 - 2 minutes longer. Process this in a food processor or blender. Add pumpkin and salt. Process til smooth. Add evaporated milk. Process again until smooth.
Pour pumpkin mixture back into pan. Stir in broth. Heat slowly over low heat, stirring occasionally. Meanwhile, stir cinnamon and minced parsley into the sour cream.
Serve steaming hot with a dollop of the sour cream mixture atop each bowl.

More about "jap pumpkin australia recipes"

ROAST PUMPKIN AND CARROT SOUP - THE COOKING COLLECTIVE

Web May 3, 2023 1728 Jump to Recipe Print Recipe This roast pumpkin and carrot soup is rich, flavourful and so easy to make. Perfect for a hearty family dinner on cold days or even packed as a nutritious work or school …
From thecookingcollective.com.au

See details

11 ASIAN & CHINESE PUMPKIN RECIPES 2023 - GREEDY …

Web Nov 11, 2022 Delicious and easy Asian & Chinese pumpkin recipes from Xinjiang stir-fry to Thai pumpkin soup, perfect for bringing you a bountiful harvest over the Lunar New Year or for a fresh take on a traditional …
From greedygirlgourmet.com

See details

PUMPKIN SOUP | SOUP RECIPES | SBS FOOD

Web 15min Cooking 30min Skill level Easy By Margaret Fulton Average: 3.3 (341 votes) Try varying the flavour by adding a touch of curry powder, ground coriander or cumin to a pumpkin soup. Use the following recipe as a …
From sbs.com.au

See details

20 TASTY PUMPKIN RECIPES - BETTER HOMES AND GARDENS

Web Apr 17, 2023 Yum! Do you normally choose to cook with the Kent variety, butternut or Queensland blue - whatever you choose, we've rounded up the best pumpkin recipes to serve at your next dinner party. Here, we've …
From bhg.com.au

See details

6 KABOCHA RECIPES TO TURN YOU INTO A JAPANESE PUMPKIN …

Web Nov 4, 2020 3. Kabocha Korokke. These bite-size kabocha korokke (croquettes) are the perfect addition to the dinner table of any pumpkin lover. The crispy, fried outsides paired with the slightly sweet kabocha …
From byfood.com

See details

A GUIDE TO DIFFERENT TYPES OF PUMPKIN | THE NEFF KITCHEN

Web Kent Pumpkins. Also known as Jap pumpkins, these sweet varieties are perfect for salads and baked dishes. They’re not entirely orange, boasting more of a mottled grey and green exterior, with darker yellow flesh. To …
From theneffkitchen.com.au

See details

AUSTRALIAN PUMPKIN GUIDE: THE 5 MOST COMMON VARIETIES

Web JAP PUMPKIN Short for Japanese pumpkin, it also goes by 'Kent'. This delicious member of the pumpkin family has been described as the 'foodie's pumpkin' and for good reason: it has wonderful flavour and is very …
From homestolove.com.au

See details

PUMPKIN RECIPES AND PUMPKIN FOOD : SBS FOOD

Web Pumpkin recipes and Pumpkin food Golden nuggets, butternut, jap and the mighty Queensland blues… we’ve got the whole mellow yellow team in play. Use pumpkin flowers, flesh and even seeds in dishes ranging from …
From sbs.com.au

See details

PUMPKIN CURRY | AUSTRALIA'S BEST RECIPES

Web Jun 6, 2014 Method. Grind chillies into a paste. Cut jap pumpkin into 5 cm cubes. Add coconut, remaining spices and pumpkin to chillies and mix. Heat oil in a pot. Sauté onion and fenugreek seeds until onion is soft and transparent. Add pumpkin and spices to the pot and allow to simmer slowly, stirring occasionally. Add water and simmer until pumpkin is ...
From bestrecipes.com.au
Servings 4
Total Time 30 mins

See details

44 PUMPKIN RECIPES - AUSTRALIAN WOMEN'S WEEKLY FOOD

Web Mar 20, 2023 1 / 44 Caramelised leek and pumpkin pie 2 / 44 Chicken, leek and pumpkin pot pies 3 / 44 One-pot spiced chicken, pumpkin and rice 4 / 44 Thai prawn and pumpkin soup 5 / 44 Chicken and pumpkin lasagne Everyone loves lasagne! Try my nourishing twist on a family fave. 6 / 44
From womensweeklyfood.com.au
Estimated Reading Time 6 mins

See details

SIMMERED PUMPKIN (KABOCHA NO NIMONO) - RECIPETIN …

From japan.recipetineats.com
4.7/5 (3)
Category Side
Cuisine Japanese
Total Time 25 mins

See details

KABOCHA SOUP (JAPANESE PUMPKIN SOUP) - CHOPSTICK CHRONICLES

Web Feb 17, 2016 Cut the bacon, onion and carrot into small pieces as well. In a large pot, heat some butter on low heat then add the onion, carrots, and bacon. Cook until the onion has caramelised then add the kabocha. Add the chicken stock and cook for about 20 minutes over low heat, occasionally removing the scum on the surface.
From chopstickchronicles.com

See details

FOUR PUMPKIN SOUP | AUSTRALIA'S BEST RECIPES

Web Method. Preheat oven to 180C. Chop and roast the pumpkins. Sprinkle with cumin, add onion & garlic for a furhter 45 minutes. Then simmer in veggie stock for 15 minutes. Blend.
From bestrecipes.com.au

See details

HOMEMADE AUSTRALIAN PUMPKIN SOUP LIKE MUM USED TO MAKE

Web Dec 8, 2021 Jap Pumpkin Butternut Pumpkin Sweet Potato Water Chicken Stock Cream or Sour Cream to serve Method Thinly dice your onion and celery. Then cut up the pumpkins and sweet potato into small cubes. In a large pot, melt the butter and add the diced onion and celery and saute until tender and onions are translucent in colour.
From justsoyum.com

See details

PUMPKIN PUREE - HEALTHY LITTLE FOODIES

Web Sep 27, 2019 Cut into large chunks and roast, uncovered, for approximately 45-50 minutes, until tender. Once cool enough to handle, remove the flesh from the skin and puree in a food processor or blender. Cut the pumpkin in half, through the stem, and scoop out the seeds and stringy fibres. Chop into 2-3cm (1 inch) chunks and peel.
From healthylittlefoodies.com

See details

FAVOURITE PUMPKIN SOUP RECIPE | AUSTRALIA'S BEST RECIPES

Web The author of this recipe, TrishJ, adds onion for a sweet yet savoury taste, and recommends adding a generous amount of pepper as it complements the pumpkin flavour. And we’re not the only ones who love it - almost 150 of our members have tried and tested this pumpkin soup recipe, rating it a near perfect 4.8 stars.
From bestrecipes.com.au

See details

JAPANESE PUMPKIN SOUP RECIPE - TASTE.COM.AU

Web Step 1. Heat oil in a large saucepan over medium heat. Add onion. Cook, stirring occasionally, for 3 to 4 minutes or until softened. Add ginger, garlic and pumpkin. Cook for 2 minutes. Step 2. Reserve 1/3 cup coconut milk. Add miso, stock, tamari and remaining coconut milk to pan.
From taste.com.au

See details

JAP PUMPKIN AND FETA RAVIOLI WITH BURNT BUTTER RECIPE

Web Dec 22, 2020 Procedure. 1. For the Dough. Dice and peel the pumpkin. Put it in an oven tray and season with oil, salt and a bit of pepper. Let it roast at 180C for approx. 20 mins. When its cooked, make a paste of it in a blender. Use the puree to make the dough. Make a well with the flour and place pumpkin puree in the middle and begin to mix.
From yesyoucan.net.au

See details

CREAMY PUMPKIN SOUP RECIPE - RECIPEYUM

Web Ingredients 1 whole Kent/Japanese pumpkin, peeled and deseeded 6 garlic cloves, crushed 1 tablespoon olive oil 3 vegetable stock cubes, crumbled 300ml sour cream Vegeta, to season Pepper, to season Garlic powder, to season Method Peel, deseed and dice whole pumpkin into similar size cubes.
From recipeyum.com.au

See details

EASY THICK ROASTED PUMPKIN SOUP BY BELLA_JIMMYD. A THERMOMIX …

Web Nov 17, 2015 Preheat oven to 180 degrees. Cut pumpkin into big chunks (leave the skin on), place in roasting dish/tray and drizzle with olive oil and spinkle with salt.
From recipecommunity.com.au

See details

KABOCHA KOROKKE: JAPANESE PUMPKIN CROQUETTE RECIPE - THE …

Web Sep 29, 2022 Gather the ingredients. Position a rack in the center of the oven and heat to 400 F. Line a baking sheet with foil and spray with cooking spray. Wash kabocha, cut in half, remove seeds, and cut into wedges. Lay kabocha wedges on prepared baking sheet, lightly drizzle with olive oil, and salt and pepper to taste.
From thespruceeats.com

See details