Broccoli Roasted With Garlic Chipotle Peppers And Pine Nuts Recipes

SAUTéED BROCCOLI WITH GARLIC AND PINE NUTS

Sautéed Broccoli With Garlic and Pine Nuts image

A really tasty side dish! I love garlic and pine nuts, and broccoli too, so this is a winner with me! This recipe comes from Anna Teresa Callen, an Italian cook.

Provided by Sharon123

Categories Fruit

Time 20m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1/4 cup pine nuts
2 garlic cloves
2 bunches broccoli
3 tablespoons extra virgin olive oil
salt and pepper

Steps:

In a small dry skillet, toast the pine nuts, stirring constantly to brown evenly. Don't burn!
Chop the garlic fine. Set aside.
Separate the broccoli into florets. Peel the skinnier stems and cut into cubes (or reserve the stems for cream of broccoli soup).
In a large pot of rapidly boiling salted water, blanch the broccoli for about 8 minutes, until it is crisp-tender and still bright green.
Drain thoroughly in a colander.
In a sauté pan, heat the olive oil. Add the garlic and let it soften for a few minutes. Be careful not to let it burn.
Then add the broccoli and pine nuts to the pan. Toss carefully to coat everything well with the garlicky oil. Salt and pepper to taste. Turn into a warmed serving bowl and serve at once. Enjoy!

Nutrition Facts : Calories 167.9, Fat 11.3, SaturatedFat 1.3, Sodium 67.3, Carbohydrate 14.5, Fiber 5.5, Sugar 3.7, Protein 6.5

BROCCOLI ROASTED WITH GARLIC, CHIPOTLE PEPPERS AND PINE NUTS

Broccoli Roasted With Garlic, Chipotle Peppers and Pine Nuts image

This is so easy and full of great flavor from the broccoli being roasted with garlic spiciness and smokiness from the chipotles and creaminess from the pine nuts. Keep in mind if you don't use seasoned salt and use regular salt you don't need so much.

Provided by Rita1652

Categories Fruit

Time 40m

Yield 10 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs broccoli, washed, tough stalks peeled, and rough chopped
1/4 cup olive oil
1/4 teaspoon ground coriander
1 teaspoon seasoning salt, Smokey Seasoned Salt
2 chipotle chiles in adobo, Seeded and minced
5 garlic cloves, minced
1/3 cup pine nuts

Steps:

Preheat oven to 450 degrees.
Place the broccoli in a roasting pan so all will be 1 layer. Mix all the remaining ingredients together then pour over the broccoli.
Place in oven for 10 minutes. Toss and return to oven for 10 more minutes give an other toss for 5 -10 more minutes.
Enjoy!

Nutrition Facts : Calories 111.2, Fat 8.8, SaturatedFat 1, Sodium 30.4, Carbohydrate 7.1, Fiber 2.6, Sugar 1.7, Protein 3.3

ROASTED BROCCOLI WITH LEMON GARLIC BUTTER AND TOASTED PINE NUTS

Roasted Broccoli with Lemon Garlic Butter and Toasted Pine Nuts image

Provided by Food Network

Categories side-dish

Time 22m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 pound broccoli florets
2 tablespoons olive oil
Salt and freshly ground black pepper
2 tablespoons unsalted butter
1 teaspoon minced garlic
1/2 teaspoon grated lemon zest
1 to 2 tablespoons fresh lemon juice
2 tablespoons pine nuts, toasted

Steps:

Preheat oven to 500 degrees.
In a large bowl, toss the broccoli with the oil and salt and pepper to taste. Arrange the florets in a single layer on a baking sheet and roast, turning once, for 12 minutes, or until just tender.
Meanwhile, in a small saucepan, melt the butter over medium heat. Add the garlic and lemon zest and heat, stirring, for about 1 minute. Let cool slightly and stir in the lemon juice. Place the broccoli in a serving bowl, pour the lemon butter over it and toss to coat. Scatter the toasted pine nuts over the top.

ROASTED BROCCOLI W LEMON GARLIC & TOASTED PINE NUTS

Roasted Broccoli W Lemon Garlic & Toasted Pine Nuts image

I adopted this recipe when another chef left the site. The text from my original review stated, "I just made this for my lunch. Yum! I had a smaller portion of broccoli, and therefore downsized the recipe. The flavors are awesome together. I used all fresh ingredients (no bottled lemon juice here!). Since I was cooking only for myself, I prepared the lemon garlic butter in a small saute pan and then tossed the broccoli in that pan to coat it. (No need to dirty a serving dish for just me!) I can't wait to prepare this for others. The lemon garlic butter lends this to be a great side for fish...I am thinking grilled salmon would be great." I have since prepared this as a side dish for a multitude of meals. I love the broccoli, lemon, garlic combo.

Provided by Ms B.

Categories Vegetable

Time 22m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb broccoli floret
2 tablespoons olive oil
salt & freshly ground black pepper
2 tablespoons unsalted butter
1 teaspoon garlic, minced
1/2 teaspoon lemon zest, grated
1 -2 tablespoon fresh lemon juice
2 tablespoons pine nuts, toasted

Steps:

Preheat oven to 500 degrees.
In a large bowl, toss the broccoli with the oil and salt and pepper to taste.
Arrange the florets in a single layer on a baking sheet and roast, turning once, for 12 minutes, or until just tender.
Meanwhile, in a small saucepan, melt the butter over medium heat.
Add the garlic and lemon zest and heat, stirring, for about 1 minute.
Let cool slightly and stir in the lemon juice.
Place the broccoli in a serving bowl, pour the lemon butter over it and toss to coat.
Scatter the toasted pine nuts over the top.

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