CHRISTIE'S CHEESY CHICKEN
Steps:
- Preheat oven to 350 degrees F.
- Place chicken in casserole dish or pan. Pour cream of chicken soup over chicken. Place American cheese over soup. Slice cheddar cheese and place over American cheese and soup.
- Bake for 2 hours or until tender.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
EASY CHEESY CHILI CHICKEN
Steps:
- Preheat oven to 400 degrees F.
- Whisk together the oil, chopped cilantro, chili powder, cumin, salt, garlic, pepper, and cayenne in a bowl; add the chicken and toss to coat.
- Transfer chicken to a foil-lined baking sheet and arrange the green pepper, onion, and tomato over each. Roast until the largest piece is just cooked through, and an instant-read thermometer inserted in the thickest part reads 165 degrees F, about 20 minutes.
- Remove the chicken from oven and immediately top with the cheese and serve as the cheese melts. Transfer the chicken to a platter or among plates and garnish with fresh cilantro leaves.
CHRISTIE'S CHICKEN COATING
Make and share this Christie's Chicken Coating recipe from Food.com.
Provided by Beeks
Categories Whole Chicken
Time 1h5m
Yield 4-5 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F.
- Mix all ingredients except for chicken in a large bowl. Place some of the mixture in a plastic bag. Add chicken pieces one at a time and shake.
- On a large foil-lined baking sheet place pieces of chicken.
- Bake for 30 minutes. Turn and bake 15 more minutes or until done.
- Store remaining mixture in fridge for next time.
- Coating can also be used on fish or pork.
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