Fruity Mimosa Bar Recipes
FRUITY MIMOSA BAR
Make a brunch toast to remember with our fruity mimosas made with chilled champagne, Prosecco wine and orange, peach and kiwi-strawberry juices.
Provided by Stephanie Wise
Categories Brunch
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- Open champagne and wine; place bottles in ice buckets filled with ice to keep cold, if desired. Pour each fruit juice into separate clear glass bottle or pitcher. Set out champagne flutes for guests to self-serve.
- To make mimosa: Fill champagne flute with equal amounts champagne or wine and fruit juice of choice.
Nutrition Facts : ServingSize 1 Serving
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