Tommys Brunch Recipes

TOMMY'S MARGARITA

Steps:

• Make the agave syrup by stirring together 2 parts agave with 1 part hot water. Measure the ingredients into a cocktail shaker and add plenty of ice cubes. Shake with ice and fine strain into a chilled coupe. Garnish with a wheel slice of lime.

TOMMY'S BRUNCH

Steps:

• Heat oven to 400. Drizzle cooking oil in a 9x13 pan. Put pan in the oven to heat the oil for 3 or 4 minutes.
• Add in the pkg of hash browns, 1/2 of the chopped onion. Sprinkle with salt and pepper.
• Bake for 10 minutes, or until edges start to brown. Turn hash browns over in sections and cook 10 min longer.
• Pour eggs over the hash browns slowly, add remaining onions and green peppers.
• Bake at 350 for 5-10 minutes or until eggs are set.
• Sprinkle with cheese and bacon and bake 5-10 minutes longer, or until cheese is melted and bubbly.
• Remove and cut into squares.

TOMMY'S CREAM SODA PANCAKE RECIPE

Steps:

• Separate the egg. Beat the white until stiff and set aside. Put the yolk in a mixing bowl with the cup of pancake mix.
• Add the vegetable oil and the 1/2 can of cream soda to the pancake mix. Mix with a fork until large lumps disappear, but do not overbeat.
• Fold the stiff egg white into the mix. You can add a bit more soda if mix appears too thick.
• Let sit until bubbles appear all over top and mixture rises a little.
• If you want to add fruit, put fruit on pancake after the first turnover.
• Pour onto hot, greased griddle. Turn over when bubbles appear on surface and sides look dry. I use a 1/4 cup measuring cup to ladle pancake onto griddle.