Wheaties Cookies Grandmas Recipes

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WHEATIES COOKIES



Wheaties Cookies image

These are my all time favorite cookies. My grandmother has been making these longer than I have been around! I believe that her mother got the recipe on a trip to California. Be sure not to brown them, you DO NOT want to over bake them. The yield is approx along with the servings, the recipe is so big!

Provided by knobbyknee

Categories     Drop Cookies

Time 18m

Yield 50 cookies, 30 serving(s)

Number Of Ingredients 11

2 cups brown sugar
2 cups granulated sugar
1 1/2 cups butter or 1 1/2 cups margarine
5 eggs
2 teaspoons vanilla
5 cups flour
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon baking powder
4 cups wheat flakes cereal
12 ounces chocolate chips (more or less depending on your taste)

Steps:

  • Cream the butter and sugars.
  • Add eggs one at a time.
  • Add vanilla.
  • Continue to cream while you combine all the dry ingredients, minus the Wheaties and chocolate chips. Run a whisk through to incorporate everything.
  • Slowly add flour mixture to wet ingredients.
  • Using a wooden spoon and some elbow grease, pour in the Wheaties and chocolate chips and combine.
  • Drop onto lightly buttered (that's what Grandma did!) cookie sheet.
  • Bake at 350°F for approximately 8 minutes or until very light brown. DO NOT OVER BAKE.

Nutrition Facts : Calories 348, Fat 13.7, SaturatedFat 8.2, Cholesterol 59.6, Sodium 294.8, Carbohydrate 54.9, Fiber 2.1, Sugar 34.6, Protein 4.3

WHEATIES COOKIES



Wheaties Cookies image

Make and share this Wheaties Cookies recipe from Food.com.

Provided by Carol

Categories     Dessert

Time 1h15m

Yield 6 dozen, 72 serving(s)

Number Of Ingredients 11

1 cup butter
1 cup brown sugar
1 cup white sugar
2 eggs
2 cups coconut, flaked, sweetened
2 cups flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon vanilla
2 cups wheat flakes cereal (Wheaties)

Steps:

  • Preheat oven to 375 degrees F.
  • Cream butter and sugars.
  • Add eggs, then coconut.
  • Sift dry ingredients together, then add to mixture.
  • Blend in vanilla, then Wheaties.
  • Roll into walnut size balls.
  • Place on cookie sheet.
  • Bake for 10 minutes.

WHEATIES® NOUGAT BARS



Wheaties® Nougat Bars image

You won't have to turn on the oven to enjoy these snack-ready cereal bars. Featuring the golden goodness of Wheaties cereal, they come together with just 15 minutes' prep time.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h15m

Yield 12

Number Of Ingredients 7

3 tablespoons butter
8 oz regular marshmallows (4 cups)
4 cups Wheaties™ cereal
1/2 cup coarsely chopped nuts
1/2 cup shredded coconut
1/2 teaspoon salt
4 oz sweet or semisweet baking chocolate, melted

Steps:

  • Butter 8- or 9-inch square pan.
  • In double boiler over hot water or in 3-quart saucepan over medium heat, melt butter and marshmallows, stirring occasionally, until completely melted. Remove from heat.
  • Fold in cereal, nuts, coconut and salt. Pat mixture evenly in pan.
  • Pour melted chocolate over top; spread evenly. Refrigerate about 1 hour before cutting into 4 rows by 3 rows.

Nutrition Facts : ServingSize 1 Serving

WHEATIES TREATS



Wheaties Treats image

This recipe is a family favorite. Not a holiday will go by without someone bringing this delightfully simple dessert to the table.

Provided by geologygirl

Categories     Dessert

Time 20m

Yield 10-12 serving(s)

Number Of Ingredients 6

1 cup sugar
1 cup corn syrup
1 cup peanut butter (crunchy or smooth)
6 cups wheat flakes cereal
1 tablespoon vanilla
2 cups chocolate chips

Steps:

  • Combine sugar, corn syrup, vanilla, and peanut butter in a large (big enough for 6 cups of Wheaties) sauce pan.
  • Heat and continously stir mixture to just before boiling.
  • Stir in Wheaties cereal until well coated.
  • Transfer mixture to a metal or glass baking pan.
  • Sprinkle chocolate chips over the top and place in 350 degree oven set on broil.
  • Heat for 2-5 minutes, just long enough to melt the chocolate chips.
  • Using a knife spread the melted chocolate evenly over the surface of the mixture.
  • Allow one hour for cooling, cut and serve.

Nutrition Facts : Calories 554.7, Fat 23.6, SaturatedFat 8.7, Sodium 288.7, Carbohydrate 88.3, Fiber 7.6, Sugar 53, Protein 10.2

GRANDMA'S WHEAT GERM COOKIES



Grandma's Wheat Germ Cookies image

In her Clear Lake, Minnesota kitchen, Pam Voigt lightened up a traditional oatmeal chocolate chip cookie by adding wheat germ, eliminating butter and using applesauce.

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 4 dozen.

Number Of Ingredients 11

1 cup packed brown sugar
1/2 cup canola oil
2 eggs, lightly beaten
1/2 cup unsweetened applesauce
1-1/2 cups all-purpose flour
1-1/2 cups toasted wheat germ
1 cup quick-cooking oats
2 teaspoons baking powder
1 teaspoon salt
1 cup (6 ounces) miniature chocolate chips
1/2 cup chopped walnuts or pecans

Steps:

  • In a large bowl, beat brown sugar and oil until blended. Beat in egg, then applesauce. Combine the flour, wheat germ, oats, baking powder, and salt; gradually add to brown sugar mixture and mix well. Stir in chocolate chips and walnuts., Drop by rounded teaspoonfuls 2 in. apart onto baking sheets coated with cooking spray. Flatten slightly with a glass bottom coated with cooking spray. , Bake at 350° for 10-12 minutes or until edges are lightly browned and cookies are set. Cool for 1 minute before removing to wire racks.

Nutrition Facts : Calories 102 calories, Fat 5g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 64mg sodium, Carbohydrate 13g carbohydrate, Fiber 1g fiber), Protein 2g protein.

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