Chocolate Turtle Poke Cake Recipe By Tasty Recipes

CHOCOLATE TURTLE POKE CAKE RECIPE

Chocolate Turtle Poke Cake Recipe image

I'm a big fan of the chocolate turtles. The sweet and salty combination is so satisfying... so why not turn it into a cake?

Provided by Kendra Murdock

Categories Dessert

Time 2h45m

Number Of Ingredients 15

Ingredients

18.25 ounces Devil's Food Cake Mix
3 eggs
1 ¼ cups water
⅓ cup vegetable oil
1 cup milk chocolate chips
½ cup caramel sauce
½ cup chocolate sauce
8 ounces cream cheese
1 cup Cool Whip
4 cups powdered sugar
1 teaspoon vanilla
½ cup melted milk chocolate chips
½ cup mini semi sweet chocolate chips
¾ cup melted caramels
⅓ cup crushed pecans

Steps:

Preheat oven to 350 degrees.
In a large bowl, combine cake mix, eggs, water and vegetable oil until well-combined.
Once the batter is fully mixed, add the 1 cup of chocolate chips.
Spray a 9x13 pan with non-stick cooking spray, and spread batter evenly about in pan.
Bake for about 25-30 minutes or until the cake is cooked all the way through but not burned.
Once the cake is done cooking, take out and let cool for about 1 hour.
Once the cake has cooled, poke holes in the cake about every 1-2 inches (I used the round end of a bottom wooden spoon).
Pour the chocolate and caramel sauce over the holes, and on top of the cake.
Refrigerate for about 1 hour
In a separate bowl, combine cream cheese, cool whip, powdered sugar, and vanilla with a hand mixer, until it is a smooth creamy texture.
Pour the cream cheese mixture over the cake and spread evenly.
Drizzle the melted caramel and chocolate over the frosting.
Sprinkle with mini chocolate chips and pecans.
Refrigerate until ready to serve.

Nutrition Facts : Calories 329 kcal, Carbohydrate 53 g, Protein 4 g, Fat 13 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 27 mg, Sodium 290 mg, Fiber 1 g, Sugar 38 g, ServingSize 1 serving

CHOCOLATE TURTLE POKE CAKE RECIPE BY TASTY

Chocolate Turtle Poke Cake Recipe by Tasty image

Here's what you need: freshly made chocolate cake, can of dulce de leche, can of chocolate frosting, chopped pecans, mini chocolate chips, caramel syrup

Provided by Matthew Johnson

Categories Bakery Goods

Yield 12 servings

Number Of Ingredients 6

Ingredients

1 freshly made chocolate cake, prepared from scratch or using a packaged mix
14 oz can of dulce de leche, warmed
16 oz can of chocolate frosting
½ cup chopped pecans
½ cup mini chocolate chips
caramel syrup, to taste

Steps:

Using the back of a wooden spoon, poke at least 3 rows of 4 holes in the cooked cake, making 12 holes total. Pour the dulce de leche over the cake and let settle into the holes for about 10 minutes. Some of the dulce de leche will still stay on top, which is okay. If necessary, it can be reheated or mixed with a little milk to be thinned.
Spread the chocolate frosting evenly on top of the cake. Sprinkle the chopped pecans and mini chocolate chips on top of the frosting, then drizzle with the caramel. Chill the cake for at least 3 hours or up to overnight.
Enjoy!

Nutrition Facts : Calories 421 calories, Carbohydrate 74 grams, Fat 13 grams, Fiber 2 grams, Protein 4 grams, Sugar 55 grams

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