Chopped Eggs And Onions Recipes

CHOPPED EGGS AND ONIONS

Chopped Eggs and Onions image

I remember my Dad making sandwiches for the family with this tasty treat. He always used pumpernickel bread. When I make it now, I use lowfat mayo, he used rendered chicken fat.

Provided by Happy Harry 2

Categories Lunch/Snacks

Time 20m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

4 eggs, hard cooked
1/2 cup onion, chopped (I use red onions)
1 tomatoes, very thinly sliced
4 slices bread, lightly toasted
1/2 teaspoon sea salt (optional)
1/4 teaspoon black pepper, fresh ground
2 tablespoons low-fat mayonnaise (or just enough to hold mixture together)
1 fresh lemon, juice of (optional)

Steps:

Chop the onions and eggs together until almost able to spread, but leave some texture.
Add salt, pepper, mayo, and lemon. Blend.
Cover and chill.
Toast bread, slice tomato and assemble sandwiches.

Nutrition Facts : Calories 308.5, Fat 11.8, SaturatedFat 3.5, Cholesterol 423, Sodium 484.9, Carbohydrate 32.7, Fiber 2.6, Sugar 6.3, Protein 17.3

RUSSIAN CHOPPED EGGS WITH ONION

Russian Chopped Eggs With Onion image

Found on russianfoods.com. They say: "A wonderful quick spread for breakfast. You can serve it with different types of bread, the only thing - it must be fresh."

Provided by Annacia

Categories Breakfast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

8 large eggs, hard boiled
2/3 cup finely chopped onion
1 teaspoon salt
black pepper, to taste
3 tablespoons butter

Steps:

Chop eggs very finely.
Fry onion until light brown and stir in salt and pepper.
Mix in the butter.
Spread on bread slices.

CHOPPED LIVER, EGGS AND ONIONS

Chopped Liver, Eggs and Onions image

This was a treat that was served every holiday be it a, Thanksgiving, Hannukah or the sabbath. My mother had a wooden bowl and mezzaluna blade that she used to prepare this dish. The set was at least fifty years old. Unfortunatley it has been lost through the years. This dish is probably the most remembered food I can remember...

Provided by Esther Hardman

Categories Poultry Appetizers

Time 50m

Number Of Ingredients 5

Ingredients

1/2 lb chicken livers
4 large hard boiled eggs
1 small onion, finely chopped ( about 1/3 cup)
1 Tbsp schmaltz, see previous recipe
salt and freshly ground pepper

Steps:

1. Cut chicken livers in half. Set on a pan and sprinkle with a tablespoon of oil. Broil, 6 to 7 inches from flame for 4 minutes, turn liver over and then broil for another 3 to 5 minutes. Let cool to room temperature.
2. Place livers on a chopping board and chopped till they are fine, place in a bowl. Chop your eggs and add the onion till they are a desired consistency. Add to chopped livers and add the schmaltz, salt and pepper. Taste and if you prefer more schmaltz or salt pepper add.

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