BLACK FOLKS SOUTHERN TEA CAKE RECIPE
What are Black folks tea cakes?An African American Southern dessert, Black folks tea cake is a sweet little biscuit. Light, airy, and sometimes compared to soda bread or pound cake. Tea cakes are a traditional African American treat that date's back to the 1600s.
Provided by Shaunda Necole
Categories Dessert
Time 22m
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F.
- In a medium-size bowl, use an electric mixer to combine the butter, granulated sugar, and brown sugar for about 2 minutes until creamy.
- Add the egg, lemon zest, sour cream, mayonnaise, evaporated milk, and vanilla extract.
- Mix until well blended to make the tea cake batter.
- Sift together the remaining dry ingredients: flour, baking powder, salt, and nutmeg over a sheet of parchment paper large enough to fit your baking sheet.
- Fold the parchment paper to pour the sifted flour mixture into the tea cake batter and then mix again.
- Add the batter to a lightly floured surface and roll the dough to approx ¼ inch thickness. This is where the extra cup of flour will come in handy to help with rolling because the dough is sticky!
- Cut out the tea cakes with a 2 ½" up to 3″ biscuit cutter. (I used a 2 ¾" biscuit cutter.)
- Place the rounds onto a parchment paper-lined baking sheet about one inch apart. (You may need to bake more than 1 batch if all your rounds don't fit on your baking sheet.)
- Bake until light brown (but don't let them get too brown!). 5-6 minutes in the conventional oven and 3-4 minutes in the Instant Pot Omni Plus oven. (Tea cakes don't take long to bake, so keep a close eye on them to avoid burning! Like a biscuit, you want them firm on the outside and fluffy on the inside.)
- Optional: When the tea cakes are finished baking and cooling, optionally make the lemon glaze frosting by combining the powdered sugar and lemon juice.
- Mix well with a whisk to remove any lumps from the powdered sugar.
- Use a small spatula or spoon to drop a dollop of icing onto each cooled tea cake. The icing will harden in about 5 minutes.
- Optionally, garnish this Southern Black folk tea cake recipe with a sprinkle of lemon zest, then serve and enjoy!
Nutrition Facts : Calories 143 kcal, Carbohydrate 31 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 7 mg, Sodium 78 mg, Fiber 1 g, Sugar 20 g, UnsaturatedFat 2 g, ServingSize 1 serving
AUNT NEAL'S OLD FASHIONED TEA CAKES
Provided by Southern.Crockpot
Number Of Ingredients 0
Steps:
- Beat butter at medium speed with an electric mixer until creamy; gradually add 1 cup sugar, beating well. Add egg and vanilla; beat well. Combine flour and next 3 ingredients; add to butter mixture alternately with milk, beginning and ending with flour mixture. Mix at low speed after each addition just until blended. Shape dough into 2 discs. Wrap in wax paper, and chill at least 1 hour. Roll each disc to 1/4" thickness on a floured surface. Cut with a 3 1/2" round cutter; place 1" apart on lightly greased baking sheets. Sprinkle with sparkling sugar. Bake at 400° for 7 to 8 minutes or until edges are lightly browned. Cool 1 minute on baking sheets; remove to wire racks to cool.
Nutrition Facts :
TEA CAKES
My husband's great-grandmother's tea cake recipe.
Provided by BeckyL
Categories Desserts Cookies Drop Cookie Recipes
Time 15m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Beat butter and sugar in a bowl until creamy. Stir in flour, vanilla extract, baking powder, and baking soda until dough is well mixed. Drop spoonfuls of dough 2 inches apart onto prepared baking sheet.
- Bake in preheated oven until lightly browned, 5 to 10 minutes.
Nutrition Facts : Calories 173.7 calories, Carbohydrate 24.5 g, Cholesterol 20.3 mg, Fat 7.8 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 4.9 g, Sodium 101.3 mg, Sugar 12.6 g
AUNT LELAND'S TEA CAKES
This was my great aunt's recipe for tea cakes, which are kin to a sugar cookie, very light and full of wonderful flavor.
Provided by A Ridlehuber
Categories Dessert
Time 30m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Cream the shortening with the sugar until fluffy.
- Add in egg & vanilla beat on low until mixed.
- In a seperate bowl mix flour, salt & baking soda together, then add into the creamed ingredients.
- Roll dough into a log and wrap in plastic wrap. Chill well, overnight is probably best.
- Once chilled, pre-heat oven to 350 deg., slice and bake until cookies get light brown on the edges.
Nutrition Facts : Calories 122.4, Fat 5.5, SaturatedFat 1.4, Cholesterol 10.6, Sodium 93.3, Carbohydrate 17.2, Fiber 0.2, Sugar 10.1, Protein 1.3
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