Grilled Halibut With Lime And Cilantro Recipes

GRILLED HALIBUT WITH LIME AND CILANTRO

Grilled Halibut with Lime and Cilantro image

A garlic-citrus marinade creates sensational fish on the grill. Simple salsa partners well for a topper.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 45m

Yield 2

Number Of Ingredients 7

Ingredients

2 tablespoons lime juice
1 tablespoon chopped fresh cilantro
1 teaspoon olive or vegetable oil
1 clove garlic, finely chopped
2 halibut or salmon steaks (about 3/4 lb)
Freshly ground pepper to taste
1/2 cup Old El Paso™ Thick 'n Chunky salsa

Steps:

In shallow glass or plastic dish or resealable food-storage plastic bag, mix marinade ingredients. Add fish steaks, turning several times to coat with marinade. Cover; refrigerate 15 minutes, turning once.
Heat gas or charcoal grill. Remove fish from marinade; discard marinade.
Place fish on grill over medium heat. Cover grill; cook 10 to 20 minutes, turning once, until fish flakes easily with fork. Sprinkle with pepper. Serve with salsa.

Nutrition Facts : Calories 140, Carbohydrate 4 g, Cholesterol 75 mg, Fiber 0 g, Protein 26 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 580 mg, Sugar 2 g, TransFat 0 g

GRILLED HALIBUT WITH CILANTRO GARLIC BUTTER

Grilled Halibut with Cilantro Garlic Butter image

Delicious! My husband absolutely loves this recipe! Fish is simply seasoned with lime juice, then served with a cilantro lime garlic sauce. Serve over a bed of greens with a nice loaf of bread for a complete meal.

Provided by SerenaBloom

Categories Main Dish Recipes Seafood Main Dish Recipes Halibut

Time 33m

Yield 4

Number Of Ingredients 8

Ingredients

4 (6 ounce) fillets halibut
1 lime, cut into wedges
salt and pepper to taste
3 cloves garlic, coarsely chopped
½ cup chopped fresh cilantro
1 tablespoon fresh lime juice
2 tablespoons butter
1 tablespoon olive oil

Steps:

Preheat a grill for high heat. Squeeze the juice from the lime wedges over fish fillets, then season them with salt and pepper.
Grill fish fillets for about 5 minutes on each side, until browned and fish can be flaked with a fork. Remove to a warm serving plate.
Heat the oil in a skillet over medium heat. Add the garlic; cook and stir just until fragrant, about 2 minutes. Stir in the butter, remaining lime juice and cilantro. Serve fish with the cilantro butter sauce.

Nutrition Facts : Calories 276.2 calories, Carbohydrate 3 g, Cholesterol 69 mg, Fat 13.1 g, Fiber 0.7 g, Protein 35.4 g, SaturatedFat 4.7 g, Sodium 173.9 mg, Sugar 0.4 g

HALIBUT WITH CILANTRO AND LIME

HALIBUT WITH CILANTRO AND LIME image

Halibut's clean mild flavour pairs well with cilantro and lime. Serve this grilled fish as part of a healthy barbecued dinner.

Categories Barbecue,Mains

Yield Serves 4.

Number Of Ingredients 7

Ingredients

1/2 cup chopped fresh cilantro
1/4 cup canola oil
3 tbsp fresh lime juice
1/2 tsp red pepper flakes
1/4 tsp salt
1 clove garlic, crushed
4 small or 2 large halibut steaks

Steps:

To prepare marinade, combine all ingredients except halibut in a heavy zip-lock plastic bag. Add halibut and squeeze bag to coat halibut with marinade; seal bag. Let stand for 30 minutes.
Meanwhile, preheat natural gas barbecue on medium heat for 10 - 15 minutes.
Remove halibut from marinade; discard marinade.
Grill halibut over medium heat on natural gas barbecue for 10 - 12 minutes per inch of thickness or until fish flakes easily with a fork.

Nutrition Facts : Calories 213 calories, 6.1 g fat, 37.2 g protein, 0.2 g carbohydrate, 0.1 g fibre, 172 mg sodium

GRILLED HALIBUT WITH CILANTRO CREAM

Grilled Halibut With Cilantro Cream image

Make and share this Grilled Halibut With Cilantro Cream recipe from Food.com.

Provided by Nimz_

Categories Halibut

Time 22m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2-2 lbs alaska halibut fillets or 1 1/2-2 lbs halibut steaks
2/3 cup mayonnaise
3 tablespoons cilantro, finely chopped
2 garlic cloves, minced
1 teaspoon lime zest
1 tablespoon lime juice
1 teaspoon cumin

Steps:

Thoroughly blend all ingredients in a medium sized mixing bowl. Reserve 2 tablespoons of the baste for garnish.
Preheat grill to medium high. When grill is ready, baste halibut thoroughly before and during cooking. Grill approximately 4 to 6 minutes per side.
Garnish with remaining Cilantro Cream.

GRILLED HALIBUT WITH CILANTRO GARLIC BUTTER

Grilled Halibut With Cilantro Garlic Butter image

Make and share this Grilled Halibut With Cilantro Garlic Butter recipe from Food.com.

Provided by South Carolina Girl

Categories Halibut

Time 18m

Yield 4 fillets, 4 serving(s)

Number Of Ingredients 8

Ingredients

4 (6 ounce) fillets halibut
1 lime, cut into wedges
salt and pepper
3 cloves garlic, coarsely chopped
1/2 cup chopped fresh cilantro
1 tablespoon fresh lime juice
2 tablespoons butter
1 tablespoon olive oil

Steps:

Preheat a grill for high heat. Squeeze the juice from the lime wedges over fish fillets, then season them with salt and pepper.
Grill fish fillets for about 5 minutes on each side, until browned and fish can be flaked with a fork. Remove to a warm serving plate.
Heat the oil in a skillet over medium heat. Add the garlic; cook and stir just until fragrant, about 2 minutes. Stir in the butter, remaining lime juice and cilantro. Serve fish with the cilantro butter sauce.

Nutrition Facts : Calories 341.5, Fat 13.3, SaturatedFat 4.7, Cholesterol 69.7, Sodium 141.9, Carbohydrate 17, Fiber 1.5, Sugar 0.8, Protein 38.5

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