Mushroom And Onion Flatbread Pizza Recipes

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ONION FLATBREAD



Onion Flatbread image

This impressive flatbread couldn't come together more simply. Prepared pizza dough is stretched and topped with thinly sliced onions and shredded cheese. Bake until browned in a hot oven and that's it! Top with herbs and flaky salt and you have a delicious side dish perfect with any meal or on its own.

Provided by Food Network Kitchen

Categories     side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Press 12 ounces pizza dough into an 8-by-12-inch rectangle on a floured parchment-lined inverted baking sheet. Rub with 2 tablespoons olive oil, then top with 1/2 cup shredded cheddar and 1/2 thinly sliced red onion. Slide the parchment onto a preheated pizza stone or baking sheet in a 475˚ F oven; bake until browned, 9 to 11 minutes. Top with sea salt and chopped parsley.

MUSHROOM AND ONION FLATBREAD PIZZA



Mushroom and Onion Flatbread Pizza image

Dress up a ready-made flatbread with our Mushroom and Onion Flatbread Pizza recipe. Mushroom and Onion Flatbread Pizza is a warm and cheesy delight.

Provided by My Food and Family

Categories     Pizza

Time 40m

Yield 4 servings

Number Of Ingredients 7

1 pkg. (8 oz.) sliced fresh mushrooms
1/2 red onion, cut into 1/2-inch wedges
1 tsp. chopped fresh thyme
1 clove garlic, minced
1 Tbsp. plus 2 tsp. olive oil, divided
1 pkg. (10.5 oz.) flatbread
1/2 cup shredded Parmesan cheese

Steps:

  • Heat oven to 400ºF.
  • Toss vegetables with thyme, garlic and 1 Tbsp. oil; spread onto rimmed baking sheet. Bake 20 min.
  • Brush bread with remaining oil; top with vegetables and cheese. Place directly on oven rack.
  • Bake 10 min. or until edge of crust is golden brown.

Nutrition Facts : Calories 310, Fat 16 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 620 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 13 g

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