Waynes Tucson Guacamole Recipes

ADRIEL'S CHINESE CURRY CHICKEN

Steps:

• In a bowl, mash the yellow curry paste with about 2 tablespoons of chicken broth to help dissolve the paste; whisk in remaining chicken broth, sugar, curry powder, salt, light soy sauce, and coconut milk. Set aside.
• Heat a wok or large skillet over high heat for about 30 seconds; pour in the oil. Let the oil heat until shimmering, about 30 more seconds. Stir the chicken, garlic, and ginger into the hot oil; cook and stir until the chicken has begun to brown and the garlic and ginger are fragrant, about 2 minutes. Stir in the onion and potatoes, toss all ingredients in the hot oil, and pour in the sauce mixture. Bring the sauce to a boil, reduce heat, and cover the wok. Simmer until the chicken is cooked through and the potatoes are tender, 20 to 25 minutes. Serve over cooked jasmine rice.

PHEASANT IN A CROCK

Steps:

• Put the thyme, parsley, and crushed garlic inside the pheasant.
• Tuck the garlic slices between the legs and body.
• Season the pheasant with the salt and pepper.
• Remove the zest from the orange in long, thick, curly strips; lay them over the breast.
• Wrap the breast with the bacon and put the pheasant in a slow cooker.
• Halve the orange and squeeze the juice all over the bird.
• Put one of the squeezed orange halves in the cavity.
• Drizzle the pheasant with olive oil and broth.
• Cover and cook on HIGH for 3 ½-5 hours until the meat is tender and an instant-read meat thermometer inserted in the thigh registers 180°.
• Serve the pheasant on a platter, with the juices poured over.

OKTOBERFEST BAKE

Steps:

• Preheat oven to 350°.
• Bring 4 quarts of water to boil in a large pot. Lightly boil the spaetzle for 10-12 minutes, drain and reserve.
• In a medium frying pan, sauté bacon until crisp. Remove with a slotted spoon and drain on paper towels. Reserve. Add onion, apple, salt and pepper to pan drippings. Sauté for 4-5 minutes. Add bratwurst and cook for an additional 5-8 minutes or until heated through.
• Lower heat, add cream cheese and reserved bacon to the pan. Continue stirring until cream cheese is blended. Remove from heat and stir in sauerkraut, Swiss cheese and spaetzle.
• Coat a 9 x 12 pan with cooking spray. Add mixture to pan, top with pats of butter.
• Bake covered, for 15 minutes or until cheese is bubbly.

TANGY GUACAMOLE

Steps:

• Chop tomatoes, serrano pepper, and onion in food processor.
• Pour in large bowl.
• Squeeze juice of limes and lemon over the tomato, pepper, and onion mixture.
• Stir to mix. Mixture will marinate while you prepare the avocados.
• Halve and pit an avocado at a time, with a fork scrape/mash the meat of the avocado until a mushy consistency is reached.
• Add to mixture of other ingredients stirring in as you go along.
• Salt to desired taste.

GUACAMOLE PRONTO!

Steps:

• Mash avocadoes with fork or potato masher. Add picante to taste and salt and pepper.