PARMESAN RICE
Creamy Parmesan Rice has so much flavor from garlic and freshly grated Parmesan cheese plus a touch of lemon juice.
Provided by Christin Mahrlig
Categories Side Dish
Time 30m
Number Of Ingredients 9
Steps:
- Melt butter in a medium pot. Add onion and cook until softened.
- Add garlic and rice. Stir with a wooden spoon and cook 1 minute.
- Add chicken broth and milk. Bring to a simmer. Cover pot and reduce heat to low. Cook 20 minutes.
- Remove from heat and stir in Parmesan cheese and lemon juice.
Nutrition Facts : Calories 249 kcal, ServingSize 1 serving
GARLIC BUTTER PARMESAN RICE
This creamy Garlic Butter Parmesan Rice has so much flavor and cooks up in a single pot! The garlic and Parmesan combo will have your mouth watering. It's kid approved and the perfect side with chicken, steak, or seafood.
Provided by Katerina | Easy Weeknight Recipes
Categories Side Dish
Time 30m
Number Of Ingredients 10
Steps:
- Set a dutch oven or a medium-sized saucepan over medium heat and melt the butter.
- Stir in garlic and cook for 3 to 4 minutes, stirring frequently. Do not burn the garlic.
- Add rice and stir around to evenly coat with the melted butter.
- Stir in milk, water, salt, and pepper; bring mixture to a boil.
- Cover and reduce heat to low; cook for 20 minutes, stirring occasionally.
- Remove cover and stir in Parmesan cheese, baby spinach, and 1 tablespoon parsley.
- Remove from heat; cover and let stand 3 minutes.
- Garnish with remaining parsley and serve.
Nutrition Facts : Calories 373 kcal, Carbohydrate 43 g, Protein 11 g, Fat 17 g, SaturatedFat 11 g, Cholesterol 47 mg, Sodium 638 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
PARMESAN RICE SQUARES
An easy appetizer to throw together when unexpected visitors arrive or just for the munchies. Easily doubled or tripled.
Provided by Lexie
Categories Very Low Carbs
Time 20m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 300.
- On a cookie sheet, toss together the cereal and butter.
- Sprinkle with cheese and toast for 15 minutes, stirring every 5 minutes.
- Let cool and serve.
Nutrition Facts : Calories 154.3, Fat 10.6, SaturatedFat 6.6, Cholesterol 28.4, Sodium 263.7, Carbohydrate 12.3, Fiber 0.1, Sugar 1.1, Protein 3.4
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