Amish Church Noodles Recipes

AMISH BUTTERED EGG NOODLES

Steps:

• Melt butter in a small saucepan over medium heat; simmer, stirring frequently, until butter is browned, fragrant, and foamy, with brown bits in it, 5 to 10 minutes.
• Add chicken broth and bouillon to the pan with the butter; bring to a boil over high heat. Stir in egg noodles, bring to a second boil, cover, and turn off heat; leave pot on the same burner. Let stand for 30 minutes, stirring 2 or 3 times.

AMISH CHURCH NOODLES

Steps:

• 1. In medium saucepan, combine 2 cups chicken broth and 4 cups water, bring to a boil.
• 2. In a separate pan, over medium heat, melt butter and cook until brown in color.
• 3. Add 10 oz cream of chicken soup and stir well. Add chicken base, stir until dissolved.
• 4. Add mixture to broth and water. Stir until combined.
• 5. Add 12 oz noodles, gently stir and bring to a boil again
• 6. Cover saucepan with lid and turn heat off. Let noodles set. Do not remove lid for at least 20 to 30 minutes.

AMISH CHURCH NOODLES

Steps:

• 1. In a medium saucepan, combine 2 Cups of Chicken Broth and 4 Cups of Water. Bring to a boil.
• 2. In a separate, small pot over medium heat melt 5 tablespoons of butter and cook until brown in color.
• 3. Add 10 oz. cream of chicken to the butter and stir well. Add the chicken base and stir until dissolved.
• 4. Add this mixture to boiling water and broth. Stir until combined.
• 5. Add 12 oz. of Noodles and gently stir.
• 6. Drain the can of chicken and add to the noodle mixture breaking the chicken up as you stir. Bring the mixture to a boil again, cover the saucepan with a lid and turn the heat off. Do not remove the lid for 30 minutes.

AMISH NOODLES

Steps:

• In a large pan, brown the butter.
• Add broth and boullion cube, bring to a boil.
• Add noodles, bring to a second boil, cover and turn off heat. (leave pot on the same burner).
• Let stand 30 minutes, stirring 2 or 3 times.