Chocolate Walnut Rum Slices Recipes

CHOCOLATE-WALNUT RUM BALLS

Chocolate-Walnut Rum Balls image

These dense, moist treat are irresistible. Wrapped in a pretty box, they make a great gift, too.

Categories Candy Chocolate Dessert Christmas Walnut Winter Edible Gift Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher

Yield Makes about 45

Number Of Ingredients 6

Ingredients

1 cup semisweet chocolate chips (about 6 ounces)
1 cup sugar
3 tablespoons light corn syrup
1/2 cup dark rum
2 1/2 cups finely crushed vanilla wafer cookies (about 10 ounces)
1 cup finely chopped walnuts

Steps:

Stir chocolate in top of double boiler set over simmering water until melted and smooth. Remove from over water. Whisk in 1/2 cup sugar and corn syrup, then the rum. Mix vanilla wafers and walnuts in medium bowl to blend; add chocolate mixture and stir to blend well.
Place remaining 1/2 cup sugar in shallow bowl. For each rum ball, roll 1 scant tablespoon chocolate mixture into generous 1-inch ball. Roll balls in sugar to coat evenly. Cover and refrigerate at leas overnight and up to 5 days.

CHOCOLATE WALNUT COOKIES

Chocolate Walnut Cookies image

This recipe is a classic and has always been well-received at the cookie swap. I measure out my dry ingredients on a piece of parchment paper and this makes it easier to add into the mixer. I also make large batches of the dough and keep it in the fridge during the holidays so I always have freshly baked cookies on hand when company drops in.

Provided by Food Network

Categories dessert

Time 1h27m

Yield 48

Number Of Ingredients 12

Ingredients

2 1/2 cups unbleached flour
3/4 cup unsweetened cocoa
3 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup unsalted butter, at room temperature
1 1/2 cups packed light brown sugar
4 eggs, slightly beaten
2 teaspoons vanilla extract
1 cup walnuts, finely chopped
14 ounces bittersweet chocolate, melted
2/3 cups milk
1 1/2 cups confectioners' sugar

Steps:

In a medium bowl, sift the flour, cocoa, baking powder, and salt onto a piece of parchment or wax paper. Set aside. In a mixer, beat the butter and sugar until fluffy, about 2 to 3 minutes. Add eggs and vanilla, and mix until combined. On low speed gradually add the flour mixture and mix until incorporated. With a wooden spoon, mix in the walnuts. Add the melted chocolate and milk, and stir to combine well. Refrigerate dough until firm, about 30 minutes.
Preheat the oven to 350 degrees F.
Roll dough into 1 1/2-inch logs and refrigerate until firm, about 30 minutes more. Cut logs into 1-inch slices and roll in confectioners' sugar. Transfer to an ungreased cookie sheet and bake until golden around the edges, about 10 to 12 minutes. Cool on wire racks.

CHOCOLATE WALNUT KAHLUA BALLS (NO BAKE)

Chocolate Walnut Kahlua Balls (No Bake) image

I have made these using dark rum, Grand Marnier and Bailey's Irish Cream, you can use any three with success.. I usually make these treats around the holiday season, but of coarse you can make them at any time. I make one batch using semisweet chocolate and one with white chocolate, these really should chill overnight before serving them, you'll be lucky if they make until the next day LOL! Yield is only estimated depending on the size of the balls --- you will LOVE these! :)

Provided by Kittencalrecipezazz

Categories Dessert

Time 25m

Yield 40 balls (approx)

Number Of Ingredients 7

Ingredients

1 cup semi-sweet chocolate chips (or use white chocolate chips)
1/2 cup sugar
3 tablespoons light corn syrup
1/2 cup Kahlua (or 1/2 cup dark rum)
2 1/2 cups finely crushed vanilla wafer cookies (measure 2-1/2 cups after crushing, about 10 ounces)
1 1/2 cups walnuts, finely chopped
1/2 cup powdered sugar (can use regular sugar for coating also)

Steps:

Stir the chocolate over simmering water in a double boiler until melted and smooth; remove from heat.
Whisk in 1/2 cup sugar and corn syrup then the Kahlua.
In a small bowl mix together the chopped walnuts and crushed wafers; add in the chocolate mixture and mix well.
Shape into small balls.
Place powdered sugar in a shallow bowl.
Roll each ball in the powdered sugar to coat.
Place in an air-tight container and refrigerate overnight.

CHOCOLATE-WALNUT RUM SLICES

Chocolate-Walnut Rum Slices image

Sweet, fragrant and oh-so-easy to put together, these scrumptious chocolatey rum slices are perfect for holiday parties and gift-giving.

Provided by My Food and Family

Categories Recipes

Time 30m

Yield 21 servings, 2 slices each

Number Of Ingredients 6

Ingredients

60 vanilla wafers, coarsely crushed
1 cup finely chopped walnuts
1 cup powdered sugar
1/4 cup rum
3 Tbsp. light corn syrup
2 oz. BAKER'S Bittersweet Chocolate, melted

Steps:

Mix wafer crumbs, nuts and sugar in medium bowl until blended. Add remaining ingredients; mix well. Let stand 5 min.
Divide crumb mixture into 3 equal portions; roll each portion into 7x1-1/4-inch log. Cut each log into 14 slices.

Nutrition Facts : Calories 140, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 45 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

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