Creamy Cilantro Chicken Recipes

CREAMY CILANTRO CHICKEN WITH A KICK

Creamy Cilantro Chicken with a Kick image

This simple marinated chicken recipe is filled with zesty flavor and a bit of a kick from the chile. Everyone will love it!

Provided by NANCHE30

Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes

Time 1h30m

Yield 4

Number Of Ingredients 9

Ingredients

2 cloves garlic, minced
2 serrano peppers, finely chopped
2 tablespoons minced fresh ginger root
½ cup chopped fresh cilantro
2 teaspoons grated lime zest
2 tablespoons soy sauce
1 tablespoon white sugar
¾ cup unsweetened coconut milk
4 boneless, skinless chicken thighs

Steps:

In a blender or large food processor, combine the garlic, serrano peppers, ginger, cilantro, lime zest, soy sauce, sugar and coconut milk. Process until smooth.
Place the chicken into a large resealable bag, and pour the liquid from the blender in with it. Seal, and refrigerate for about 1 hour, turning once after 30 minutes.
Preheat the oven's broiler. Place the chicken onto a broiling pan, and pour the marinade into a saucepan.
Broil the chicken for about 10 minutes on each side, until browned and the juices run clear. While the chicken is cooking, bring the marinade to a boil. Simmer over medium heat for about 5 minutes, then remove from the heat.
Place chicken onto a serving plate, and pour the sauce over it to serve.

Nutrition Facts : Calories 197.2 calories, Carbohydrate 6.5 g, Cholesterol 41.6 mg, Fat 13.6 g, Fiber 1 g, Protein 13.3 g, SaturatedFat 9.3 g, Sodium 494.8 mg, Sugar 3.5 g

CREAMY CILANTRO CHICKEN

Creamy Cilantro Chicken image

Chicken breasts in a light cajun and cilantro cream sauce are best served with cubed red potatoes and green beans or asparagus. Dish can also be served over rice, pasta, or egg noodles.

Provided by Michelle Zaretzky

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 35m

Yield 6

Number Of Ingredients 11

Ingredients

6 thin skinless, boneless chicken breasts
1 tablespoon Cajun seasoning, divided
salt and ground black pepper to taste
2 tablespoons olive oil
4 green onions, sliced
1 red bell pepper, sliced
2 cups chicken broth
¼ cup dry white wine
¾ cup heavy cream
½ cup halved cherry tomatoes
½ cup chopped cilantro

Steps:

Pat chicken breasts dry and sprinkle with 1/2 the Cajun seasoning, salt, and pepper. Set aside.
Heat olive oil in a large skillet over medium-high heat. Add chicken to the very hot oil and cook, turning occasionally, until juices run clear when chicken is pricked with a fork and both sides are browned, 5 to 7 minutes. Transfer chicken to a plate and set aside, reserving drippings in the skillet.
Add green onions and bell pepper to the drippings in the skillet. Cook until tender, about 1 minute. Add chicken broth and wine and bring to a boil, about 5 minutes. Simmer until juices have reduced to about 3/4 cup, about 5 minutes more. Add cream and continue to simmer to reduce slightly, 1 to 2 minutes. Stir in tomatoes and cilantro, plus remaining Cajun seasoning. Season with salt and pepper.
Add chicken to the skillet, cover, and cook until heated through, about 3 minutes more.

Nutrition Facts : Calories 266.9 calories, Carbohydrate 4.7 g, Cholesterol 91.1 mg, Fat 17.9 g, Fiber 1 g, Protein 19.3 g, SaturatedFat 8.1 g, Sodium 710 mg, Sugar 1.6 g

CREAMY CILANTRO CHICKEN

Creamy Cilantro Chicken image

Adapted from my local newspaper. This is made with ingredients commonly used in South American and Caribbean cooking.

Provided by threeovens

Categories Chicken Breast

Time 25m

Yield 4 breasts, 4 serving(s)

Number Of Ingredients 10

Ingredients

16 ounces chicken breasts, boned and pounded to 1/4 inch thickness
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon vegetable oil
3 tablespoons fresh lime juice
1/2 cup sour cream
3 tablespoons fresh cilantro, chopped
1/8 teaspoon ground cayenne pepper
1 teaspoon lime zest

Steps:

Season chicken on both sides with salt, pepper, and cumin. Heat oil in a large skillet over medium high heat. Cook chicken until browned on one side, about 3 to 4 minutes. Turn chicken and cook an additional 3 to 4 minutes until done. Transfer to a plate and set aside.
Add lime juice to pan and continue to cook, while stirring, another 2 to 3 minutes until slightly reduced. Remove from heat and add sour cream, cilantro, cayenne, and lime zest. Serve chicken with a dollop of the sauce over top.

TERRY'S CILANTRO CREAM CHICKEN

Terry's Cilantro Cream Chicken image

Make and share this Terry's Cilantro Cream Chicken recipe from Food.com.

Provided by internetnut

Categories Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 boneless chicken breasts
3 ounces cream cheese
3/4 cup heavy whipping cream
1 limes, juice of or 1 tablespoon lime juice
mccormick's rotisserie poultry seasoning
salt & pepper
3 tablespoons butter
1/2 cup chopped fresh cilantro

Steps:

Brown chicken in butter, seasoning chicken while browning. Remove chicken from skillet when browned.
Add cream cheese cubes and heavy cream. Add lime juice and chopped cilantro. Return chicken to skillet.
Cover and cook on low for 15 minutes.

Nutrition Facts : Calories 556.8, Fat 46, SaturatedFat 24.3, Cholesterol 200.2, Sodium 233.7, Carbohydrate 2.7, Fiber 0.1, Sugar 0.3, Protein 32.9

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