Mamas Poor Man Fruitcake Recipes

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BOILED CAKE ( POOR MAN'S FRUITCAKE)



Boiled Cake ( Poor Man's Fruitcake) image

Make and share this Boiled Cake ( Poor Man's Fruitcake) recipe from Food.com.

Provided by CJAY8248

Categories     Dessert

Time 1h10m

Yield 4 loaves, 24-30 serving(s)

Number Of Ingredients 11

2 cups sugar
1 cup shortening (Crisco)
1 -2 lb raisins (and or 1 lb. diced dates)
1 teaspoon salt
2 cups boiling water (1/2 cup brandy can be used)
4 cups flour
1 teaspoon baking soda
1 teaspoon allspice
1 teaspoon cinnamon
1 teaspoon nutmeg
1 cup walnuts (coarsely chopped)

Steps:

  • Boil sugar, shortening, raisins, salt, and water (do not boil dates). Add dry ingredients, dates and walnuts to the boiled mixture. Bake at 325* in (2) 8"x8"x2" pans or in (1) 13"x9"x2" pan for 60-75 minutes. Allow to cool and divide into 4 "loaves". Wrap well and store. Serve sliced and plain or with hard sauce. This cake will stay moist for many months, but keeps best when moistened with rum or brandy.

NEVER FAIL FRUIT CAKE



Never Fail Fruit Cake image

'Tis the season for fruitcake! This one is more candy than cake and oh so delicious. Keep it in the refrigerator indefinitely. Really.

Provided by Cathy Brisco

Categories     Desserts     Cakes     Holiday Cake Recipes

Time 1h50m

Yield 30

Number Of Ingredients 7

1 pound candied cherries
1 pound candied pineapple
1 pound pitted dates
1 pound chopped pecans
4 (8 ounce) packages flaked coconut
3 tablespoons all-purpose flour
2 (14 ounce) cans sweetened condensed milk

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Lightly grease a 10 inch tube pan. Line bottom of pan with greased parchment paper. Set aside.
  • Chop fruit and nuts in a large mixing bowl. Add coconut and mix well with hands. Stir in flour, then sweetened condensed milk. Blend well.
  • Pack firmly in prepared tube pan. Bake for 1 1/2 hours. Remove from oven. Run knife around edge of cake and remove rim of pan. When barely warm, remove tube bottom and paper from cake.

Nutrition Facts : Calories 451 calories, Carbohydrate 64.3 g, Cholesterol 8.9 mg, Fat 21.7 g, Fiber 5.7 g, Protein 4.8 g, SaturatedFat 10.3 g, Sodium 139.3 mg, Sugar 53.5 g

POOR MAN'S FRUIT CAKE



Poor Man's Fruit cake image

Family favorite for 3 generations.

Provided by michalene winkler

Categories     Sweet Breads

Time 1h30m

Number Of Ingredients 11

1 c shortening
2 c sugar
2 c black coffee (cold)
1 c water
1 1/2 c chopped nuts and dates
1 pinch salt
1 tsp vanilla
1 tsp cinnamon
1/2 tsp clove, ground
1/2 tsp allspice, ground
2 lb raisins

Steps:

  • 1. Put all these 11 ingredients in a lg sausepan and bring to a simmer for about 7 minutes. Remove from heat and let cool completely. Then add 2 tsp baking soda that you disolve in a little warm water (to cooled mixture)Stir well.
  • 2. Add enough flour to mixture to make a stiff mix. Add nuts. (Most times my fruitcake is really poor (no nuts)
  • 3. Bake 350* til toothpick comes out clean from centers. Makes 7 small loaves or 3 regular size

POOR MANS CAKE III



Poor Mans Cake III image

This recipe if from the l930's. My Grandmother gave it to my Mother and she gave it to me. Now I am a grandmother and passed it down to my kids. It's really good. You don't have to dirty your mixer for this one, just a big bowl.

Provided by Jill D

Categories     Desserts     Cakes     Fruitcake Recipes

Time 1h30m

Yield 24

Number Of Ingredients 10

1 cup packed brown sugar
2 cups raisins
2 cups water
¾ cup shortening
2 teaspoons baking soda
1 teaspoon salt
4 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground cloves
3 cups all-purpose flour

Steps:

  • Preheat oven to 350 degrees F (175 degrees C) grease and flour a 9x13 inch pan.
  • In a saucepan mix brown sugar, raisins, water and shortening. Bring to a boil and boil 3 minutes. Remove from heat and let cool.
  • In a large bowl, combine flour, baking soda, salt, cinnamon, nutmeg and cloves. When raisin mixture is cool, add to dry ingredients and mix well to combine.
  • Bake at 350 degrees F (175 degrees C) for 30 or 40 minutes. Do not over bake or it will be too dry. Test after 30 minutes. A toothpick inserted into the center of cake should come out clean.

Nutrition Facts : Calories 186.4 calories, Carbohydrate 30.9 g, Fat 6.7 g, Fiber 1.1 g, Protein 2 g, SaturatedFat 1.7 g, Sodium 206.3 mg, Sugar 16.1 g

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