Plantains In Coconut Milk From Zanzibar Recipes

PLANTAINS IN COCONUT MILK FROM ZANZIBAR

Plantains in Coconut Milk from Zanzibar image

Posted for ZWT. I haven't made it yet so I guessed on the yield and time. The plantains don't have to be completely ripe.

Provided by puppitypup

Categories African

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

4 plantains
1/2 teaspoon mild curry powder
1/2 teaspoon cinnamon
1 pinch ground cloves
salt
1 tablespoon butter
1/2 cup unsweetened coconut milk
1/2 cup water (or more as needed)

Steps:

Combine coconut milk and water, set aside.
Peel plantains and cut into slices or quarters and put in saucepan with remaining ingredients.
Heat slowly, stir gently and add coconut milk/water little by little until all is absorbed. Simmer until tender, adding additional water if needed.

Nutrition Facts : Calories 200.8, Fat 6.4, SaturatedFat 5, Cholesterol 5.1, Sodium 21.4, Carbohydrate 38.9, Fiber 2.9, Sugar 17.9, Protein 2

PLANTAINS IN COCONUT MILK

Plantains in Coconut Milk image

Make and share this Plantains in Coconut Milk recipe from Food.com.

Provided by Elmotoo

Categories Dessert

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

3 -4 plantains, sliced in rounds
1/4 teaspoon salt
1 teaspoon curry powder
1/2 teaspoon cinnamon
1/8 teaspoon clove
1 -2 cup coconut milk

Steps:

Combine all ingredients except coconut milk in a heavy saucepan.
Pour in 1 cup of coconut milk and simmer over low heat until plantain is very tender and milk is absorbed.
Add more coconut milk if necessary. Serve hot.

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