HERB VINAIGRETTE
This lemon-and-herb vinaigrette gets a touch of sweetness from honey and works beautifully with almost any salad.
Provided by Food Network Kitchen
Time 5m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Whisk together the lemon juice, herbs, honey and a generous pinch of salt in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Whisk in a couple of turns of freshly ground black pepper.
HERB VINAIGRETTE
Provided by Food Network Kitchen
Categories side-dish
Time 10m
Yield About 1 cup
Number Of Ingredients 6
Steps:
- In a small mixing bowl, whisk together the vinegar, mustard, salt, and pepper. Gradually whisk in the oil. Whisk in the herbs. Use immediately or store, covered, in the refrigerator for 2 days.
GREEN SALAD WITH THE ULTIMATE FRENCH VINAIGRETTE
Provided by Ina Garten Bio & Top Recipes
Categories side-dish
Time 10m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- In a two-cup glass measure, whisk together the vinegar, mustard, garlic, salt, and pepper. Slowly add the olive oil and continue whisking until the vinaigrette is emulsified. Toss the greens with enough dressing to moisten and serve.
SIMPLE GREEN SALAD WITH HERB VINAIGRETTE
Steps:
- To make the salad: rinse the lettuce in chilled water. Remove from water, wrap in damp paper towels and refrigerate.
- Marinate the cucumber, celery, squash, carrots, tomatoes, and onions, separately, with the herb vinaigrette. Cover each, and refrigerate for 30 minutes.
- Slice the tortillas into 4-inch long, thin, triangular strips.
- In a large pan, add 1/2-inch of oil and heat. When the oil is hot, fry the tortillas until they are crisp. Remove to a paper towel-lined plate, season, and let cool.
- Place the lettuce in a large bowl. Add the marinated vegetables and toss with some more of the Herbed Vinaigrette. Season with salt and pepper. Top with the crispy tortilla strips.
- To make the dressing: in a small food processor, combine all ingredients and blend for 45 seconds to 1 minute until emulsified.
SIX HERB SALAD W/TRUFFLE VINAIGRETTE
Steps:
- 1. dry capers. pour canola into med saucepan to depth of 5 inches. heat over med hi heat till 350 deg. lower capers w/slotted spoon, stand back and fry for 1-2 mins- till bloom open and crisp. transfer to paper towels w/slotted spoon. salt. 2. whisk vinegars, mustard and sugar in med bowl. slowly whisk in truffle oil. season. cover and fridge if not using immediately (will store for 24 hrs). combine all herbs, lettuce and fried capers in bowl. toss w/vinaigrette.
SPRING VEGETABLE SALAD WITH PARMESAN TUILES AND WHITE TRUFFLE-OIL VINAIGRETTE
Steps:
- Tuiles: Place a 12-inch non-stick pan over medium-high heat. Sprinkle 1 tablespoon of the Parmesan on the bottom of the pan. As it starts to melt, use a spatula to form it into three 2 by 5-inch strips. When the cheese starts to bubble and turn golden brown, remove the pan from the heat. Let cool for 4 to 5 minutes; the strips should be pliable. Pick up one end of a strip with a pair of tongs and lay it across the bottom of an overturned bowl or across a wide cylinder so that the tuile hardens into an arc. Set aside and repeat the process with the other strips. Repeat the entire process with the remaining cheese. (Yields 9 Tuiles) White Truffle-Oil Vinaigrette: Blend all the vinaigrette ingredients except their oils in a 2-quart stainless steel bowl. Whisk in the olive and white truffle oils in a slow, steady stream until it is all incorporated and the sauce emulsifies.
- Salad: Remove the mushroom caps from their stems. Clean the tops with a damp cloth or towel. Peel the stem using a vegetable peeler; discard the scraps. Slice the mushrooms as thinly as possible, and place in a 2-quart stainless steel bowl. Add the remaining vegetables. Add the vinaigrette and toss well.
- To serve: Divide the salad among 6 chilled plates. Stand a Parmesan tuile over each salad. Handle gently and serve immediately.
SIX CUP FRUIT SALAD
I love all kinds of salads. I need to start eating more fruit, and I found this recipe on another site. This looks like a quick way to enjoy some of favorite fruity flavors! The passive work time is the time that it chills in the fridge.
Provided by VickyJ
Categories Oranges
Time 4h10m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together in a medium size bowl.
- You can cover with whipped cream or cool whip if desired.
- Cover and place in refrigerator 4 hours or overnight.
SIX BEAN SALAD
This salad is one of my favourites! Definitely tastes like summer and makes a great side dish at our family BBQs. Keeps well in the fridge.
Provided by nanoo
Categories Beans
Time 12h10m
Yield 24 serving(s)
Number Of Ingredients 15
Steps:
- Combine marinade ingredients in a small pot, and bring to a boil for 2 minutes to dissolve sugar.
- Meanwhile, toss all other ingredients into a large bowl.
- Pour marinade over salad and toss well.
- Chill overnight, stirring every hour. Enjoy!
Nutrition Facts : Calories 128.5, Fat 3.6, SaturatedFat 0.5, Sodium 272.2, Carbohydrate 19.9, Fiber 5, Sugar 4, Protein 5.2
More about "six herb salad wtruffle vinaigrette recipes"
FARMERS MARKET SALAD WITH TRUFFLE VINAIGRETTE RECIPE - TODAY.COM
From today.com
Author Scott Conant
EVERYDAY TRUFFLE VINAIGRETTE | RACHEL PHIPPS
From rachelphipps.com
Servings 1Estimated Reading Time 3 minsCategory DressingsTotal Time 5 mins
CREAMY 6-CUP AMBROSIA FRUIT SALAD — BLESS THIS MESS
From blessthismessplease.com
EASY HERB VINAIGRETTE DRESSING RECIPE - JULIE BLANNER
From julieblanner.com
FRESH HERB SALAD W/ SHALLOT & TRUFFLE VINAIGRETTE
From bigoven.com
ARUGULA SALAD WITH TRUFFLE VINAIGRETTE - COOKING ON …
From highlandsranchfoodie.com
SPINACH SALAD WITH TRUFFLE VINAIGRETTE - THE KITCHEN …
From thekitchenchalkboard.com
CUCUMBER SALAD WITH HERB GARLIC VINAIGRETTE
From recipetineats.com
SIX BEAN MEDLEY SALAD RECIPE | THEHUB FROM WALMART CANADA
From ideas.walmart.ca
HERB VINAIGRETTE - LIFE IS BUT A DISH
From lifeisbutadish.com
SIX HERB SALAD WTRUFFLE VINAIGRETTE RECIPES
From tfrecipes.com
HERB VINAIGRETTE RECIPE | EATINGWELL
From eatingwell.com
WHITE TRUFFLE SHALLOT-HERB VINAIGRETTE - CHEF KAI CHASE
From chefkaichase.com
BERRY BALSAMIC SALAD WITH CANDIED PECANS RECIPE - SIX SISTERS' STUFF
From sixsistersstuff.com
HOW TO MAKE PERFECT HOMEMADE VINAIGRETTE EVERY TIME
From eatingwell.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love