Chocolate Orange Spider Jellie Jello Recipes

CHOCOLATE ORANGE SPIDER JELLIES

Steps:

• Heat the orange juice in a medium-size pan until nearly boiling. Cover the gelatine with cold water and leave for 5 mins until spongy and softened. Squeeze out any excess water. Take the pan off the heat and stir in the gelatine until dissolved. Let the mixture cool a little, then divide between 10 serving dishes. Place in the fridge for at least 5 hrs, or preferably overnight.
• Cover a baking sheet with some baking parchment. Melt the chocolate either in the microwave (1-2 mins should do it) or in a bowl set over a small pan of boiling water. Pour the melted chocolate into a small freezer bag. Make a piping bag by snipping off a tiny piece of one corner. Now pipe out 10 spider-web shapes onto the baking parchment: pipe a circle with a smaller circle inside, then pipe lines coming out from the centre like the spokes of a wheel. Place the chocolate spider webs in the fridge to harden. Just before serving, carefully peel away each spider web from the parchment and place on top of a jelly.

ORANGE CHOCOLATE JELLO CAKE

Steps:

• 1. Bake an cool chocolate cake. poke holes in cake with straw. Prepare jello w/one cup boiling water and 1/2cup cold water. Pour jello over cake and refridgerate for few hours til ready to frost.
• 2. Mix few drops orange extract in a chocolate frosting, microwave for 30 sec so its easy to spread on cake. decorate and cool in fridge til ready to serve.