Chocolate Munchkin Pumpkins Recipes

CHOCOLATE PUMPKIN MUFFINS

Chocolate Pumpkin Muffins image

Pumpkin spice muffins get a double dose of chocolaty indulgence with the addition of cocoa powder and chocolate chips. It only takes one bowl and no mixer to whip these up for a sweet breakfast treat or an afternoon chocolate fix.

Provided by Tammy Lynn

Categories Bread Quick Bread Recipes Muffin Recipes Pumpkin Muffin Recipes

Time 45m

Yield 12

Number Of Ingredients 13

Ingredients

1 cup all-purpose flour
¼ cup cocoa powder
1 tablespoon pumpkin pie spice
½ teaspoon baking soda
¼ teaspoon baking powder
¼ teaspoon salt
¾ cup brown sugar
1 cup pumpkin puree
2 large eggs
¼ cup vegetable oil
¼ cup sour cream
1 teaspoon vanilla extract
1 cup chocolate chips, divided

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
Whisk flour, cocoa powder, pumpkin pie spice, baking soda, baking powder, and salt together in a large bowl. Mix in brown sugar, making sure everything is well combined.
Make a well in the center of the dry ingredients with a spoon. Add in pumpkin puree, eggs, vegetable oil, sour cream, and vanilla extract. Stir until batter is just blended. Add 3/4 cup chocolate chips and stir until well combined.
Divide batter evenly between the prepared 12 muffin cups. Sprinkle remaining 1/4 cup chocolate chips on top.
Bake in the preheated oven until tops spring back when lightly pressed, 18 to 22 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.

Nutrition Facts : Calories 215.3 calories, Carbohydrate 29 g, Cholesterol 33.1 mg, Fat 11 g, Fiber 2.3 g, Protein 3.5 g, SaturatedFat 4.3 g, Sodium 179.4 mg, Sugar 17.3 g

CHOCOLATE MUNCHKIN PUMPKINS

Chocolate Munchkin Pumpkins image

This recipe came out of a Womans World magazine several years ago. I read it and never copied it down because it's so simple therefore Im not sure how much chocolate really covers the a dozen Munchkins. Use a toothpick in the Munchkin for easier dipping in the chocolate.

Provided by Antifreesz

Categories Dessert

Time 15m

Yield 12 serving(s)

Number Of Ingredients 4

Ingredients

12 doughnut holes, chocolate glaze munchkins taste best
1 (1 lb) bag orange vanilla chocolate candy melts
1 (4 ounce) bottle edible glitter
4 -5 green gumdrops, cut into small strips for pumpkin stem

Steps:

In a double boiler melt wafers.
Dip one Munchkin at a time into chocolate, cover all of the Munchkin.
Place on wax paper or foil,pull out toothpick if used and place a gumdrop slice at top of Munchkin to look like stem.
sprinkle with edible glitter.
Let dry and serve your pumpkin.

Nutrition Facts : Calories 5.5, Sodium 0.6, Carbohydrate 1.4, Sugar 0.8

CHOCOLATE MUNCHKIN SNOWBALLS

Chocolate Munchkin Snowballs image

Done Just like the Chocolate Munchkin Pumpkins but with white chocolate to look like snowballs!! Great for the winter season parties. This recipe came out of a Womans World magazine several years ago. I read it and never copied it down because it's so simple therefore Im not sure how much chocolate really covers the a dozen Munchkins. Use a toothpick in the Munchkin for easier dipping in the chocolate.

Provided by Antifreesz

Categories Dessert

Time 20m

Yield 12 serving(s)

Number Of Ingredients 3

Ingredients

12 doughnut holes, chocolate glaze munchkins taste best
1 (1 lb) bag vanilla white chocolate candy melts
1 (4 ounce) bottle edible glitter, any color

Steps:

In a double boiler melt wafers.
Dip one Munchkin at a time into chocolate, cover all of the Munchkin.
Place on wax paper or foil,pull out toothpick if used.
sprinkle with edible glitter.
Let dry and serve.

Nutrition Facts : Calories 203.7, Fat 12.1, SaturatedFat 7.3, Cholesterol 5.3, Sodium 34, Carbohydrate 22.4, Sugar 22.3, Protein 2.2

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