GARDEN GRILLED CHEESE
A hearty, grown-up grilled cheese that will make your mouth sing!
Provided by By California Grown
Number Of Ingredients 7
Steps:
- Preheat cast iron skillet over medium heat Butter one side of the two pieces of bread Place buttered piece of bread face down in skillet Top with cheese Add caramelized onion, avocado and tomato Top with more cheese Place other piece of bread with buttered side up on top and flip once browned Toast the other side for a few minutes until done Remove from heat and gently open up sandwich and stuff with microgreens Press sandwich together, slice and serve.
GARDEN-FRESH GRILLED VEGGIE PIZZA
I have four gardens, including one just for herbs, so I always have a pretty good spread of produce. I created this loaded-up pizza as a fun summer appetizer using some of my best garden goodies. -Dianna Wara, Washington, Illinois
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Mix oil and garlic; brush onto both sides of vegetables. Sprinkle with pepper. Grill, covered, over medium heat until tender, 4-5 minutes per side for pepper and onion, 3-4 minutes per side for zucchini, 2-3 minutes per side for tomatoes., Coarsely chop pepper, onion and zucchini. Spread pizza crust with cream cheese; layer with 4 slices provolone and tomato slices. Sprinkle with 1/4 cup basil, carrots, oregano and thyme. Top with grilled vegetables, then remaining cheese., Grill pizza, covered, over medium heat until bottom is golden brown and cheese is melted, 5-7 minutes. Top with remaining basil.
Nutrition Facts : Calories 395 calories, Fat 22g fat (8g saturated fat), Cholesterol 23mg cholesterol, Sodium 618mg sodium, Carbohydrate 36g carbohydrate (6g sugars, Fiber 3g fiber), Protein 16g protein.
GARDEN FRESH GRILLED CHEESE
Cherry tomatoes and fresh basil with melty cheese between slices of multi-grain bread. It will make you fall in love with grilled cheese all over again.
Provided by My Food and Family
Categories Home
Time 10m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Combine first 3 ingredients. Top 1 bread slice with 1 Singles; cover with tomato mixture, second Singles and remaining bread slice.
- Spread outside of sandwich with butter.
- Cook in skillet on medium heat 3 min. on each side or until golden brown on both sides.
Nutrition Facts : Calories 350, Fat 20 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 55 mg, Sodium 750 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 15 g
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