Garden Fresh Grilled Cheese Recipes

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GARDEN GRILLED CHEESE



Garden Grilled Cheese image

A hearty, grown-up grilled cheese that will make your mouth sing!

Provided by By California Grown

Number Of Ingredients 7

2 slices bread (I used sourdough)
Butter
4 oz. cheese (I used a mild gruyere)
1 Tomato
1/2 Avocado
1/2 yellow onion, caramelized
Handful microgreens of your choice

Steps:

  • Preheat cast iron skillet over medium heat Butter one side of the two pieces of bread Place buttered piece of bread face down in skillet Top with cheese Add caramelized onion, avocado and tomato Top with more cheese Place other piece of bread with buttered side up on top and flip once browned Toast the other side for a few minutes until done Remove from heat and gently open up sandwich and stuff with microgreens Press sandwich together, slice and serve.

GARDEN-FRESH GRILLED VEGGIE PIZZA



Garden-Fresh Grilled Veggie Pizza image

I have four gardens, including one just for herbs, so I always have a pretty good spread of produce. I created this loaded-up pizza as a fun summer appetizer using some of my best garden goodies. -Dianna Wara, Washington, Illinois

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 14

3 tablespoons olive oil
3 garlic cloves, minced
3 medium tomatoes, cut into 1/2-inch slices
1 large sweet red pepper, halved, stemmed and seeded
1 small zucchini, cut lengthwise into 1/4-inch slices
1 small onion, cut crosswise into 1/2-inch slices
1 teaspoon coarsely ground pepper
1 prebaked 12-inch pizza crust
1/3 cup spreadable garden vegetable cream cheese
8 slices smoked provolone cheese, divided
1/2 cup minced fresh basil, divided
1/4 cup shredded carrots
1 tablespoon minced fresh oregano
1 teaspoon minced fresh thyme

Steps:

  • Mix oil and garlic; brush onto both sides of vegetables. Sprinkle with pepper. Grill, covered, over medium heat until tender, 4-5 minutes per side for pepper and onion, 3-4 minutes per side for zucchini, 2-3 minutes per side for tomatoes., Coarsely chop pepper, onion and zucchini. Spread pizza crust with cream cheese; layer with 4 slices provolone and tomato slices. Sprinkle with 1/4 cup basil, carrots, oregano and thyme. Top with grilled vegetables, then remaining cheese., Grill pizza, covered, over medium heat until bottom is golden brown and cheese is melted, 5-7 minutes. Top with remaining basil.

Nutrition Facts : Calories 395 calories, Fat 22g fat (8g saturated fat), Cholesterol 23mg cholesterol, Sodium 618mg sodium, Carbohydrate 36g carbohydrate (6g sugars, Fiber 3g fiber), Protein 16g protein.

GARDEN FRESH GRILLED CHEESE



Garden Fresh Grilled Cheese image

Cherry tomatoes and fresh basil with melty cheese between slices of multi-grain bread. It will make you fall in love with grilled cheese all over again.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 1 serving

Number Of Ingredients 6

3 cherry tomatoes, halved
2 fresh basil leaves, torn
1/8 tsp. black pepper
2 slices multi-grain bread
2 KRAFT Singles
2 tsp. unsalted butter, softened

Steps:

  • Combine first 3 ingredients. Top 1 bread slice with 1 Singles; cover with tomato mixture, second Singles and remaining bread slice.
  • Spread outside of sandwich with butter.
  • Cook in skillet on medium heat 3 min. on each side or until golden brown on both sides.

Nutrition Facts : Calories 350, Fat 20 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 55 mg, Sodium 750 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 15 g

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