Chocolate Mint Sugar Cookie Drops Recipes

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CHOCOLATE MINT CRINKLES



Chocolate Mint Crinkles image

A perfect addition to your holiday cookie exchange spread, our scratch-made crinkles are crowned with peppermint Hershey's Kisses.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 3h5m

Yield 60

Number Of Ingredients 11

2 cups Gold Medal™ all-purpose flour
1 cup unsweetened baking cocoa
2 teaspoons baking powder
1/2 teaspoon salt
2 cups granulated sugar
1/2 cup vegetable oil
4 large eggs
1 teaspoon vanilla
1 teaspoon peppermint extract
1/2 cup powdered sugar
Hershey's® Kisses® Brand mint or candy cane flavored candies

Steps:

  • In medium bowl, mix flour, baking cocoa, baking powder and salt; set aside.
  • In large bowl, beat granulated sugar, oil and eggs with whisk until well mixed. Beat in vanilla and peppermint extract.
  • Stir dry ingredients into wet ingredients just until combined. Cover bowl with plastic wrap, and refrigerate at least 2 hours.
  • Heat oven to 350°F. Line cookie sheets with cooking parchment paper. Place powdered sugar in small bowl. Shape dough into tablespoon-size balls; roll in powdered sugar. Place on cookie sheets about 1 1/2 inches apart.
  • Bake 10 to 12 minutes, until cookies crackle and dough doesn't look raw. When cookies are done, immediately place a KISSES candy in center of each cookie, and press lightly. Cool on cookie sheet 2 minutes. Remove to cooling rack; cool completely until candy is set.

Nutrition Facts : Calories 100, Carbohydrate 14 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 45 mg, Sugar 10 g, TransFat 0 g

CHOCOLATE MINT SUGAR COOKIE DROPS



Chocolate Mint Sugar Cookie Drops image

Make and share this Chocolate Mint Sugar Cookie Drops recipe from Food.com.

Provided by Ducky

Categories     Candy

Time 20m

Yield 12 serving(s)

Number Of Ingredients 8

2 1/2 cups flour, Unbleached
3/4 cup vegetable oil
1 1/2 teaspoons baking powder
2 large eggs
3/4 teaspoon salt
1 teaspoon vanilla extract
1 1/4 cups sugar, Divided
1 1/2 cups mint chocolate chips

Steps:

  • In medium bowl, combine flour, baking powder and salt; set aside.
  • In a large bowl, combine 1 cup sugar and vegetable oil; mix well.
  • Beat in eggs and vanilla extract.
  • Gradually beat in the flour mixture.
  • Stir in Mint-Chocolate chips.
  • Shape into balls using rounded teaspoonfuls of dough; roll in remaining 1/4 cup of sugar.
  • Place on ungreased cookie sheets.
  • Bake at 350°F for 8 to 10 minutes.
  • Cool completely on wire racks.

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