Chocolate Mint Freeze Recipes

MINT CHIP FREEZE

Steps:

• In a large bowl, combine the cookie crumbs and butter. Press into two 13x9-in. dishes. Refrigerate for 30 minutes., In a small saucepan, combine the milk, sugar, butter and chocolate. Cook and stir over medium heat until thickened and bubbly, about 12 minutes. Remove from the heat; cool completely., Spread ice cream over each crust. Spoon cooled chocolate sauce over top; evenly spread to cover. Freeze until firm. Spread with whipped topping. Desserts may be frozen for up to 2 months. Remove from freezer 10 minutes before cutting. Garnish with shaved chocolate.

FROZEN CHOCOLATE MINT DESSERT

Steps:

• In a large bowl, combine the brownie mix, egg whites, applesauce and vanilla. Spread into a 13x9-in. baking dish coated with cooking spray. Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., In a Dutch oven, combine cocoa and milk. Cook and stir over medium heat until cocoa is dissolved. Stir in marshmallows until melted. Remove from the heat; stir in extract. Cool completely., Fold in whipped topping. Spread over brownies. Sprinkle with cookie crumbs. Cover and freeze for at least 8 hours. Remove from the freezer 10 minutes before serving.

CHOCO-MINT FREEZE

Steps:

• Toss together crumbs and butter,(and reserving 1/4 cups mixture,) press into a 8X8 baking dish.
• Spread on softened ice cream and freeze.
• Melt 1/2 cup butter and the chocolate over low heat, gradually stir in egg yolks, sugar, nuts and vanilla.
• Beat egg whites until stiff peaks form.
• Add egg whites to chocolate mixture and spread over ice cream.
• Top with reserved crumbs. Freeze for at least 2 hours.

OREO MINT CHOCOLATE CHIP FREEZE

Steps:

• 1. Mix cookies and butter together and pat into glass baking pan 9 x 12 inch.
• 2. Spread 1/2 gal. ice cream on cookie mixture.
• 3. Spread with fudge topping and then Cool Whip. Sprinkle 2 crushed Oreo's on whipped cream.
• 4. Freeze 2 hours.