Chocolate Grand Marnier Covered Strawberries Recipes

STRAWBERRIES & GRAND MARNIER

Strawberries & Grand Marnier image

Make and share this Strawberries & Grand Marnier recipe from Food.com.

Provided by Dancer

Categories Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 2

Ingredients

2 cups strawberries, washed,hulled,and cut in half or quarters
3 tablespoons Grand Marnier

Steps:

Mix strawberries and Grand Marnier in a small bowl.
It may be necessary to add sugar if the strawberries are not sweet enough.
Let the strawberries sit at room temperature for several hours.
Stir periodically.

CHOCOLATE GRAND MARNIER COVERED STRAWBERRIES

Chocolate Grand Marnier Covered Strawberries image

This is a romantic, seductive, rich, lush and thick, soft, chocolate covered berries! NOT a bite and crunch covered berries! Great for feeding your LOVED ONES. I've also cut a slice into the strawberry and put it onto a rim of my recipe #49905. You can decorate the top of a decadent chocolate cake with them.

Provided by Rita1652

Categories Beverages

Time 7m

Yield 2-5 serving(s)

Number Of Ingredients 5

Ingredients

20 fresh clean dry strawberries
1 lb semisweet chocolate
2 tablespoons butter
2 tablespoons cream
2 tablespoons Grand Marnier

Steps:

In a microwave glass bowl melt butter and chocolate 1-2 minutes.
Add cream and Grand Marnier stirring to blend.
Dip strawberries into chocolate and place on wax paper till hardened.

Nutrition Facts : Calories 1320.3, Fat 135.2, SaturatedFat 83.6, Cholesterol 47.2, Sodium 162.1, Carbohydrate 77.3, Fiber 40, Sugar 8, Protein 30.5

INJECTED CHOCOLATE COVERED STRAWBERRIES WITH GRAND MARNIER

Injected Chocolate Covered Strawberries With Grand Marnier image

But it won't hurt! From the Junior League of Salt Lake City, Utah, from a collection of recipes cookbook called "Always in Season."

Provided by Oolala

Categories Dessert

Time 45m

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

2 tablespoons Grand Marnier
8 large strawberries
16 ounces chocolate chips
2 tablespoons canola oil

Steps:

Fill a syringe with the Grand Marnier and inject it into the berries.
Melt the chocolate chips with the canola oil in a double boiler, stirring to blend well.
Pat berries dry and dip into the chocolate, coating evenly.
Place on parchment and chill for 30 minutes.

Nutrition Facts : Calories 1233.2, Fat 82.3, SaturatedFat 41.3, Sodium 25.7, Carbohydrate 148.7, Fiber 14.8, Sugar 127, Protein 10

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