Amish Cornbread Recipes

AMISH CORNBREAD

Amish Cornbread image

Make and share this Amish Cornbread recipe from Food.com.

Provided by opal Fitzgerald

Categories Sourdough Breads

Time 37m

Yield 1 9inch pan

Number Of Ingredients 10

Ingredients

1 cup amish batter (use Amish Friendship Starter or your own recipe)
2 eggs
1 1/2 cups milk
2 teaspoons sugar
1/2 cup flour
1 1/2 cups cornmeal
1/4 cup oil
3/4 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon baking powder

Steps:

Combine all above in large bowl and beat at medium speed for 2 minutes.
Add: oil, baking soda, salt, and baking powder Mix well and pour in well greased 9" pan.
Bake at 425*F 25-30 minutes.

AMISH CORNBREAD

Amish Cornbread image

Corn Bread is often thought of as a "southern creation" and maybe it is. But one would be surprised at how well the Amish have co-opted the dish and made it a favorite of their own. Homemade corn bread is a favorite in many Amish kitchens.

Provided by litldarlin

Categories Breads

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 cup sifted flour
1/4 cup sugar
1 tablespoon baking powder
3/4 teaspoon salt
1 cup yellow cornmeal
1 egg, well beaten
1 cup milk
5 tablespoons shortening, melted and cooled

Steps:

Sift the first four ingredients together in a bowl.
Mix in the corn meal.
Blend the egg, milk, and shortening together until mixed.
Add to the dry ingredients and beat until smooth.
Turn the mixture into a greased (bottom only) 8X8X2 inch pan.
Bake at 425 for about 20 minutes.

Nutrition Facts : Calories 473.1, Fat 20.9, SaturatedFat 6, Cholesterol 61.4, Sodium 767, Carbohydrate 63.6, Fiber 3.1, Sugar 12.9, Protein 9.3

AMISH CORNBREAD

Amish Cornbread image

This recipe is from The Best of Amish Cooking, a cookbook that my very kind swap partner sent to me. It is moist, sweet and absolutely delicious!!

Provided by snowangel

Categories Breads

Time 35m

Yield 1 pan, 9 serving(s)

Number Of Ingredients 8

Ingredients

3/4 cup yellow cornmeal
1 cup all-purpose flour
1/4 cup sugar
3/4 teaspoon salt
3 1/2 teaspoons baking powder
1 cup milk or 1 cup buttermilk
1 egg, beaten
1/4 cup vegetable oil

Steps:

Preheat oven to 400 degrees F.
Grease 8' square pan.
Stir together dry ingredients.
Mix liquid ingredients together.
Make a well in the dry ingredients, then add liquid all at once.
Mix thoroughly.
Pour into pan and bake for 25-30 minutes.
Serve warm.
Note: I recommend using buttermilk, I have found the flavour and texture to be better than when using milk.

Nutrition Facts : Calories 188.8, Fat 8.1, SaturatedFat 1.6, Cholesterol 27.3, Sodium 359.9, Carbohydrate 25.7, Fiber 1.1, Sugar 5.7, Protein 3.9

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