Macaroni And Peppers In White Sauce Recipes

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MACARONI WITH WHITE SAUCE



Macaroni With White Sauce image

Make and share this Macaroni With White Sauce recipe from Food.com.

Provided by cookookay

Categories     Portuguese

Time 17m

Yield 3 cups, 4 serving(s)

Number Of Ingredients 8

1 quart water
3 cups elbow macaroni
1/4 cup 2% milk
1/2 tablespoon garlic powder
1/2 tablespoon onion powder
1 tablespoon salt
1/4 tablespoon ground black pepper
1 tablespoon cream cheese

Steps:

  • Boil water and add macaroni.
  • Cook pasta according to package directions or until tender.
  • Drain pasta.
  • Return macaroni to pot and turn stove heat to low.
  • Add all remaining ingredients and stir.
  • Enjoy! ;).

Nutrition Facts : Calories 320.9, Fat 2.8, SaturatedFat 1.2, Cholesterol 5.2, Sodium 1773.5, Carbohydrate 61.5, Fiber 2.8, Sugar 2.8, Protein 11.5

WHITE SAUCE FOR PASTA



White Sauce for Pasta image

My husband lived in Italy for 3 years, so he's really picky about his Italian cuisine! I needed a great meal that was super-quick one night for his dinner; I had spicy battered shrimp on hand that I wanted to use and a couple choices of dried pasta. This sauce sounded perfect to tie it all together! Served over tortiglioni pasta with salad and toasted Italian bread. Just like I spent all day on dinner. It is really hard to mess-up this kind of white sauce. In my opinion, it was very much like an Alfredo sauce! Of course there is very little difference in the two sauces.

Provided by KEIRISTY

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Creamy

Time 15m

Yield 4

Number Of Ingredients 7

2 tablespoons butter
2 tablespoons margarine
3 tablespoons all-purpose flour
1 cube chicken bouillon, crumbled
1 ½ cups boiling water
1 cup 2% milk
ground white pepper to taste

Steps:

  • Melt butter and margarine in a saucepan over medium-low heat; stir in flour and bouillon until roux is well blended. Continue to cook and stir until thickened and lightly browned, about 5 minutes. Increase heat to medium and whisk water into roux until smooth. Stir in milk; cook and stir until thickened, about 2 minutes more. Season with white pepper.

Nutrition Facts : Calories 153.2 calories, Carbohydrate 7.8 g, Cholesterol 20.3 mg, Fat 12.4 g, Fiber 0.2 g, Protein 2.9 g, SaturatedFat 5.4 g, Sodium 418.8 mg, Sugar 2.9 g

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