Extra Special Sour Cream Meat Loaf Recipes

SOUR CREAM MEATLOAF

Steps:

• Heat the oven to 350 F. In a large mixing bowl, combine all ingredients. Mix well with your hands until well combined.
• Pat the meat mixture into a 9 x 5 x 3-inch loaf pan.
• Bake the meatloaf in the preheated oven for about 1 1/2 hours.
• Let stand for 10 minutes. Drain off fat and transfer to a serving platter.
• Enjoy!

HEARTY COUNTRY MEATLOAF WITH SOUR CREAM GRAVY

Steps:

• Tear the bread into small pieces and soak in a large mixing bowl with the milk while you prepare the rest of the loaf.
• Melt the butter in a small skillet and saute the mushrooms, onion and garlic until soft, about 3 minutes.
• Let cool.
• Mix the vegetables and meat into the bread mixture with your hands.
• Add the eggs, ketchup, Worcestershire sauce, marjoram, thyme, salt and pepper; mix by hand in a circular motion.
• Form into a free-form 9" x 5" loaf.
• Drape with the bacon and place on a greased rack in a broiler pan.
• Bake in a preheated 375 degree F oven for about 1 hour and 15 to 30 minutes, or until browned and meat is cooked through.
• Lift off the rack and keep warm while making the gravy.
• Pour 1/4 cup of the pan drippings into a small saucepan.
• Stir flour into the drippings until smooth.
• Cook, stirring, over medium heat 3 minutes.
• Gradually stir in the stock and bring to a boil.
• Reduce the heat and cook until thickened.
• Stir in the sour cream; heat through but do not boil.
• Season with salt and pepper.
• Transfer to a heated sauce boat and sprinkle with parsley.

THE FRUGAL GOURMET'S SOUR CREAM MEATLOAF RECIPE

Steps:

• In large bowl combine eggs, 1/2 C of the sour cream and milk; stir in bread crumbs, onion, parsley, Worcestershire sauce, mustard, salt and pepper.
• Add beef and mix well.
• Put into 9x5x3 loaf pan or shape into that size and place in 12x7 1/2 x 2 inch baking dish.
• Bake, uncovered, in a 350 degree oven for about 1 1/4 hrs or till meat thermometer registers 170 degrees.
• Let cool 10 minutes; remove from pan.
• Meanwhile, for the gravy, in medium pan stir together the remaining sour cream and dry gravy mix.
• Add water as called for on pkg.
• Cook according to pkg directions,.
• Slice meat loaf and serve wih the mashed potatoes and gravy.
• ENJOY!

SOUR CREAM MEAT LOAF

Steps:

• 1. Preheat oven at 350 degrees. Spray a 9 x 5 x 3 loaf pan with non-sticking spray or can use 6 individual loaf pans.
• 2. Mix all ingredients together well. Pat into loaf pan.
• 3. Bake for 1 hr to 1 1/4 hours or until juices run clear, about 170 degree internal temperature.
• 4. Let the meatloaf cool and rest in pan for about 10 minutes while making Gravy.
• 5. Sour Cream Gravy:
• 6. One package dry brown gravy mix. One cup sour cream. Water according to package directions.
• 7. Prepare gravy according to package instruction adding the sour cream when mix is disolved.
• 8. Remove meatloaf from pan, slice and pour gravy over top with additional gravy on the side.

EXTRA SPECIAL SOUR CREAM MEAT LOAF

Steps:

• Heat oven to 350 in small bowl and combine sour cream, onion and mushrooms.
• In a large bowl, combine remaining ingredients; mix well.
• Shape meat mixture into long 4 inch wide rectangle in ungreased shallow baking dish.
• Indent to make a 2 inch deep well, lengthwise, down center of loaf.
• Carefully spoon sour cream mixture into well.
• Bake at 350 for 1 1/4 hours.
• Let stand 10 minutes before slicing.