Chocolate Eves Pudding Recipes

EVE'S PUDDING

Eve's pudding image

Here's a little reminder of a delicious British pudding you probably haven't eaten in years

Provided by Matt Tebbutt

Time 1h15m

Number Of Ingredients 6

Ingredients

6 large Bramley apples, finely sliced
200g unsalted butter
140g raisins
100g soft brown sugar
4 eggs
200g self-raising flour

Steps:

Heat oven to 180C/160C fan/gas 4. Peel, core and slice the apples. Grease a large serving dish, about 2.5 litre/3 litre with 25g/1oz of the butter and tip in the apple. Scatter the raisins over the top.
In a separate dish beat the remaining butter and sugar together for 10 mins until the butter turns pale and the sugar starts to dissolve. Beat in the eggs, then carefully fold in the flour with a large spoon. Spread the batter over the apples, then bake for 45 mins until golden. Serve with the custard, below.

Nutrition Facts : Calories 607 calories, Fat 33 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 74 grams carbohydrates, Sugar 50 grams sugar, Fiber 4 grams fiber, Protein 9 grams protein, Sodium 0.51 milligram of sodium

CHOCOLATE EVES PUDDING.

Chocolate Eves Pudding. image

Im particularly fond of puddings, and this is one of my favourites, especially as the colder nights are approaching. It's an old traditional recipe but with a little addition that gives it that extra something. This pudding should be a sin! Chocolate Eves Pudding.

Provided by Ken5664

Categories Dessert

Time 1h

Yield 3-4 serving(s)

Number Of Ingredients 8

Ingredients

12 ounces apples
2 ounces sugar
1 clove (or 2 if you like a stronger taste)
2 ounces butter
2 ounces caster sugar
1 egg
2 ounces flour
chocolate (as much or as little chocolate as you want to indulge in!)

Steps:

Slice the apples finely.
Grease a 1 pint fireproof dish and place half the apples in it. Add the sugar and cloves then place the remainder of the apples on top.
Cream the butter and sugar together then add the beaten egg a little at a time. Add the sifted flour to this mixture and mix well.
Grate as much of a good quality chocolate bar as you wish into the mixture and mix well again.
Spread over apples and bake until the sponge is firm and lightly browned.
Serve directly from the dish and enjoy! If you're not serving it to the kids, you may wish to substitute the chocolate for chocolate liqueur.
How much you use is again, entirely up to you!

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