Cucumber Dipping Sauce Recipes

CUCUMBER DIPPING SAUCE

Steps:

• Stir together yogurt, sour cream, lemon juice, garlic, salt, and cucumber. Sauce can be refrigerated, covered, up to 1 day.

CUCUMBER DIP

Steps:

• In a medium bowl, mix sour cream, mayonnaise, onion, parsley, dill weed, Beau Monde ™ seasoning, seasoning salt and pepper. Cover and chill in the refrigerator 8 hours, or overnight, before serving. Enjoy!

CUCUMBER DIPPING SAUCE

Steps:

• In a saucepan over medium high heat; bring water to a boil.
• Remove from heat; stir in vinegar, sugar and salt; stirring until the sugar dissolves.
• Add chili pepper.

TZATZIKI CUCUMBER DIPPING SAUCE

Steps:

• Line a sieve with a double thickness of dampened cheesecloth.
• Spoon in yogurt and set the sieve over a bowl.
• Refrigerate for two to three hours or until yogurt is about half its volume, nicely thick and creamy.
• Shred or cut cucumber into julienne strips.
• Place in a colander in sink or over a bowl, sprinkle generously with salt, mix well and let drain for at least 30 minutes to an hour.
• Rinse and gently pat dry.
• In a mortor and pestal muddle the garlic into a bit salt.
• Add to the thickened yogurt, cucumber, lemon juice, olive oil, and if desired, the pepper and mint.
• Mix well.
• Serve or refrigerate for a day or two so flavors mingle.
• Stir again before serving and sprinkle with additional minced mint leaves if desired.

PICKLED CUCUMBER DIPPING SAUCE

Steps:

• Combine the vinegar, water and sugar in a medium saucepan over low heat.
• Cook, stirring, for 2 minutes or until the sugar dissolves. Increase heat to high and bring to the boil.
• Cook for 5 minutes or until the syrup thickens. Set aside for 10 minutes to cool. Transfer to a bowl.
• Add the cucumber and chili and combine. Cover and place in the fridge for 1 hour to chill.

CUCUMBER DIPPING SAUCE

Steps:

• Put the rice vinegar and sugar into a saucepan and heat gently until the sugar has dissolved. Boil for 2 minutes, until syrupy. Allow to cool.
• Stir the finely cut cucumber and carrot into the vinegar with 2 tablespoons of sweet chilli dipping sauce.