Chocolate Dipped Snowballs Recipes

CHOCOLATE SNOWBALLS

Chocolate Snowballs image

This is my favorite Christmas cookie recipe. The cookies remind me of the snowballs I'd pack as a child during winters here in Wisconsin. -Dee Derezinski, Waukesha, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 45m

Yield about 4 dozen.

Number Of Ingredients 9

Ingredients

3/4 cup butter, softened
1/2 cup sugar
1/2 teaspoon salt
1 large egg, room temperature
2 teaspoons vanilla extract
2 cups all-purpose flour
1 cup chopped pecans or walnuts
1 cup (6 ounces) chocolate chips
Confectioners' sugar

Steps:

Preheat oven to 350°. In a large bowl, cream butter, sugar and salt until light and fluffy. Beat in egg and vanilla. Gradually beat in flour. Stir in pecans and chocolate chips., Shape dough into 1-in. balls; place 2 in. apart on ungreased baking sheets. Bake until set and bottoms are lightly browned, 15-20 minutes. Cool on pans 2 minutes. Roll warm cookies in confectioners' sugar. Cool completely on wire racks. If desired, reroll cookies in confectioners' sugar.

Nutrition Facts : Calories 92 calories, Fat 6g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 49mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.

CHOCOLATE SNOWBALL COOKIES

Chocolate Snowball Cookies image

These dainty cookies just melt in your mouth. I enjoy making them for get-togethers when there are lots of people around to enjoy them. -Mary Lou Welsh, Hinsdale, Illinois

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 6 dozen.

Number Of Ingredients 11

Ingredients

3/4 cup butter, softened
3/4 cup packed brown sugar
1 large egg, room temperature
1/4 cup 2% milk
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 cup baking cocoa
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
Confectioners' sugar

Steps:

In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Add the egg, milk and vanilla; mix well. Combine the flour, cocoa, baking powder, salt and baking soda; gradually add to creamed mixture. Cover and refrigerate overnight. , Shape into 1-in. balls; place 2 in. apart on ungreased baking sheets. Bake at 350° until tops are crackled, 7-8 minutes. Remove to wire racks to cool completely. Roll in confectioners' sugar.

Nutrition Facts : Calories 42 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 45mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.

CHOCOLATE-DIPPED SNOWBALLS

Chocolate-Dipped Snowballs image

This recipe comes from the Holiday 2007 Kraft food and family issue. The 45 minutes includes refrigerating time also.

Provided by KaraRN

Categories Dessert

Time 45m

Yield 24 balls, 24 serving(s)

Number Of Ingredients 4

Ingredients

1/4 cup butter
1 (10 ounce) package jet-puffed marshmallows
1 (7 ounce) container baker's dipping chocolate
5 cups post Honey Bunches of Oats cereal, with almonds

Steps:

Melt butter in large saucepan on low heat.
Add marshmallows; cook for 5 minutes or until marshmallows are melted and mixture is well blended, stirring occasionally.
Remove from heat.
Stir in cereal.
Cool slightly.
Shape into 24 balls with moistened hands and place on wax paper-covered baking sheet.
Cool completely.
Heat dipping chocolate as directed on container.
Dip top of each ball in chocolate and return to baking sheet dipped side up.
Refrigerate for 15 mintutes or until chocolate is firm.
These taste great with any flavor of Post Honey bunches of oats.

CHOCOLATE COCONUT SNOWBALLS

Chocolate Coconut Snowballs image

This recipe is from the back of an old bag of "M & M's" Semi-Sweet Chocolate Baking Bits. I am glad I saved it, because these are great cookies and the recipe is no longer available, even on their website. This recipe is one of thirty or so varieties that I make every Christmas and it is always a favorite. Added 12/30/07: I don't add the M & M baking bits AFTER the dough is refrigerated. I never understood why that was necessary and since I stopped doing it I've noticed no difference. I couldn't find the M & M's this year, so used a 10 oz. bag of Hershey Kissables and they came out just as good. --K

Provided by Karen..

Categories Dessert

Time 27m

Yield 4-5 dozen cookies

Number Of Ingredients 11

Ingredients

1/3 cup butter
3 ounces cream cheese, softened
3/4 cup sugar
1 egg yolk
2 teaspoons almond extract
2 teaspoons orange juice
1 1/4 cups flour
2 teaspoons baking powder
1/4 teaspoon salt
1 (14 ounce) package coconut, divided
1 (12 ounce) package M&M's semi-sweet chocolate baking bits

Steps:

In large bowl, cream butter, cream cheese and sugar.
Add egg yolk, almond extract and orange juice, beat well.
Combine flour, baking powder and salt and gradually add to creamed mixture.
Stir in 3 CUPS of the coconut.
Cover and chill for an hour.
Preheat oven to 350 degrees.
Stir M& M's Baking Bits into dough.
Shape dough into 1" balls and roll each in remaining coconut.
Place on ungreased cookie sheets and bake for 10-12 minutes or until light brown.

Nutrition Facts : Calories 1172.5, Fat 88.2, SaturatedFat 71.6, Cholesterol 111.2, Sodium 538.2, Carbohydrate 92.6, Fiber 17.2, Sugar 45.4, Protein 13.3

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