Greggs Heath Bar Cake Recipes
HEATH BAR CAKE(EASY DESSERT RECIPE)
Steps:
- Preheat the oven to 350 degrees Fahrenheit. Grease the bottom and sides of a 9x13-inch baking dish with non-stick spray or butter. Or, line it with parchment paper.
- In a large bowl, beat together cake mix, eggs, oil, and water for 1-2 minutes, or until well-combined.
- Pour the cake batter into the greased/lined pan. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool slightly for 10-15 minutes. Then, poke holes into the warm cake with a large fork or skewer.
- Pour caramel and sweetened condensed milk over the cake. Allow the cake to cool completely.
- Spread whipped topping evenly over the cake and top with chopped Heath bars. Refrigerate for at least 4 hours. Serve chilled, and enjoy!
Nutrition Facts :
HEATH BAR CAKE
Make and share this Heath Bar Cake recipe from Food.com.
Provided by JeriBinNC
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Bake cake mix according to package directions, using a 9 x 13 x 2-inch pan.
- While still hot, punch holes in top of cake with a skewer or large fork.
- Pour sweetened condensed milk and caramel topping over hot cake.
- Let cake cool.
- Spread with whipped topping and sprinkle chopped Heath bars over all.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 546.5, Fat 24, SaturatedFat 10.4, Cholesterol 86, Sodium 572.2, Carbohydrate 80, Fiber 1.9, Sugar 47.4, Protein 7.6
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