Savory Pancakes With Spring Onion And Chicken Recipes

SAVORY PANCAKES WITH SPRING ONION AND CHICKEN

Savory Pancakes with Spring Onion and Chicken image

Discovered at a Saturday morning lunch crisis. Hubby loves it and requests it every day for lunch.

Provided by newcook

Categories Pancakes

Time 30m

Yield 6

Number Of Ingredients 13

Ingredients

1 bunch spring onions, chopped
1 cup all-purpose flour
2 tablespoons chopped sun-dried tomatoes
1 tablespoon white sugar
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup buttermilk
2 ½ tablespoons milk
2 tablespoons melted butter
1 egg
1 cup shredded pepper Jack cheese
6 slices deli chicken breast

Steps:

Mix spring onions, flour, sun-dried tomatoes, sugar, baking powder, baking soda, and salt together in a large bowl.
Beat buttermilk, milk, melted butter, and egg together in a separate bowl until smooth.
Heat a lightly oiled griddle over medium-high heat.
Pour buttermilk mixture over flour mixture; mix together with a wooden spoon or fork until batter is just blended.
Pour 1/2 cup of the batter onto the hot griddle. Cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and top with some pepper Jack cheese and 1 slice of chicken. Cook until browned on the bottom, 2 to 3 minutes. Flip again and cook until chicken is warmed through, about 30 seconds. Repeat with remaining batter.

Nutrition Facts : Calories 268 calories, Carbohydrate 24.8 g, Cholesterol 73.1 mg, Fat 13.2 g, Fiber 1.7 g, Protein 12.6 g, SaturatedFat 7.1 g, Sodium 765.4 mg, Sugar 5.5 g

SAVORY PANCAKES WITH SPRING ONION AND CHICKEN

Savory Pancakes with Spring Onion and Chicken image

Discovered at a Saturday morning lunch crisis. Hubby loves it and requests it every day for lunch.

Provided by newcook

Categories 100+ Breakfast and Brunch Recipes Pancake Recipes

Time 30m

Yield 6

Number Of Ingredients 13

Ingredients

1 bunch spring onions, chopped
1 cup all-purpose flour
2 tablespoons chopped sun-dried tomatoes
1 tablespoon white sugar
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup buttermilk
2 ½ tablespoons milk
2 tablespoons melted butter
1 egg
1 cup shredded pepper Jack cheese
6 slices deli chicken breast

Steps:

Mix spring onions, flour, sun-dried tomatoes, sugar, baking powder, baking soda, and salt together in a large bowl.
Beat buttermilk, milk, melted butter, and egg together in a separate bowl until smooth.
Heat a lightly oiled griddle over medium-high heat.
Pour buttermilk mixture over flour mixture; mix together with a wooden spoon or fork until batter is just blended.
Pour 1/2 cup of the batter onto the hot griddle. Cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and top with some pepper Jack cheese and 1 slice of chicken. Cook until browned on the bottom, 2 to 3 minutes. Flip again and cook until chicken is warmed through, about 30 seconds. Repeat with remaining batter.

Nutrition Facts : Calories 268 calories, Carbohydrate 24.8 g, Cholesterol 73.1 mg, Fat 13.2 g, Fiber 1.7 g, Protein 12.6 g, SaturatedFat 7.1 g, Sodium 765.4 mg, Sugar 5.5 g

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