Air Fryer Kibbeh Recipes

AIR FRYER KIBBEH

Air Fryer Kibbeh image

My dad's version of Lebanese Kibbeh cooked in the air fryer. Compared to frying in the skillet with oil, the air-fried version had much more flavor, you could really taste the mint and peppers. I don't think we will ever fry it again.

Provided by Paul Tannos

Time 50m

Yield 6

Number Of Ingredients 7

Ingredients

1 cup medium-grind bulgur
1 medium onion, roughly chopped
3 peppers serrano peppers, chopped, or more to taste
¼ cup chopped fresh mint
1 pound 97% lean ground beef
salt and ground black pepper to taste
1 tablespoon butter, softened, or as needed

Steps:

Soak bulgur in a bowl of water until soft to the bite, 20 to 25 minutes. Drain.
Combine onion, serrano peppers, and mint in a food processor; process until you have a paste. Transfer to a large bowl with ground beef and bulgur. Season with salt and pepper and mix with your hands until thoroughly combined.
Form into small balls and rub outsides with a small amount of butter. Place in an air fryer basket.
Transfer to the air fryer and set to 375 degrees F (190 degrees C). Cook for 10 to 12 minutes, turning halfway through. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 257.3 calories, Carbohydrate 19.7 g, Cholesterol 49.3 mg, Fat 12.7 g, Fiber 4.7 g, Protein 16.7 g, SaturatedFat 5.4 g, Sodium 50.4 mg, Sugar 1 g

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