CROCK POT CHICKEN CHOWDER
This Crock Pot Chicken Chowder is so delicious! It is perfect to warm you up on a cool day or to provide a great bowl of comfort any day of the year!
Provided by Aunt Lou
Categories Soup
Time 3h10m
Number Of Ingredients 10
Steps:
- Put your chicken, potatoes, broth, bullion, celery, onion, carrots and pats of butter in your 6-quart crock pot.
- Mix together your milk and flour in a blender until it is smooth and add to your crock pot.
- Cover and cook on low for 6-8 hours or high for 3-4 hours, stirring occasionally throughout cooking.
- During the last half hour of cooking, turn your crock pot up to high, if it isn't on high already, and stir frequently until it has thicken to your desired thickness, noting that it will thicken more as it cools.
SLOW COOKER CHICKEN AND CORN CHOWDER
Such a hearty, comforting and CREAMY soup, made right in the crockpot. Let it do all the work for you! EASY!
Provided by Chungah Rhee
Yield 8 servings
Number Of Ingredients 17
Steps:
- Place chicken, potatoes, onion, carrots, celery, and corn into a 6-qt slow cooker. Stir in chicken broth, garlic, thyme, oregano, cayenne pepper and bay leaf; season with salt and pepper, to taste. Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours. In a small bowl, whisk together half and half and cornstarch. Stir in half and half mixture and butter during the last 30 minutes of cooking time. Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate. Serve soup immediately, topped with bacon and garnished with chives, if desired.
CALICO CHICKEN CHOWDER (CROCK POT)
Make and share this Calico Chicken Chowder (Crock Pot) recipe from Food.com.
Provided by Shirl J 831
Categories Chowders
Time 6h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Spray a slow cooker container with butter-flavored cooking spray.
- In prepared container, combine chicken soup, evaporated skim milk, water, parsley flakes, and black pepper.
- Stir in onion, corn, and potatoes. Add chicken. Mix well to combine.
- Cover and cook on LOW for 6 to 8 hours. Mix well before serving.
- Just before serving, stir in peas.
- NOTES : 5 WW points per serving.
Nutrition Facts : Calories 300, Fat 7.3, SaturatedFat 2.1, Cholesterol 45.8, Sodium 494.4, Carbohydrate 36.1, Fiber 3.8, Sugar 9.9, Protein 24
CROCK POT CHICKEN CHOWDER
This creamy soup is a true comfort dish for my family.It has a similar flavor to a chicken pot pie. If you are lucky enough to have some chopped chicken cooked/frozen, this can be put together unbelievably quick! This is extra good when garnished with croutons.
Provided by Roxygirl in Colorado
Categories Chowders
Time 3h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Note:.
- I use pre-cooked or frozen chicken, I boil the onion, celery, and carrots first(not the corn) and then throw them in the crock-pot.If I am cooking the chicken tenders, I throw the veggies in the pan afterwards, and saute. If the veggies and chicken are pre-cooked, you only have to wait until soup is fully heated.
- Melt butter in large skillet.
- Add chicken and cook until browned.
- Add cooked chicken, onions, celery, carrots, corn, soup, chicken broth, and dill to your slow cooker.
- cover and cook on low 3 to 4 hours or until chicken is no longer pink and vegetables are tender.
- Turn off heat.
- Stir in half and half.
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