ROSEMARY CARROTS
"You'll really enjoy the bold rosemary flavor in each bit e of this pretty side dish," assures Jacqueline Thompson Graves of Lawrenceville, Georgia. "The sliced carrots get added sweetness from a bit of brown sugar."
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place carrots and water in a saucepan; cover and cook over medium heat for 8-9 minutes or until crisp-tender. Drain, reserving 2 tablespoons cooking liquid. , Transfer carrots to a serving bowl and keep warm. In the same pan, combine chives, brown sugar, bouillon, rosemary, pepper and reserved cooking liquid. Bring to a boil; stir until bouillon is dissolved. Pour over the carrots and toss to coat.
Nutrition Facts : Calories 44 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 27mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
ROSEMARY ROASTED BABY CARROTS
Baby carrots go over big when seasoned with the subtle taste of rosemary. I like to sprinkle raisins on top for a combination of sweet and savory. -Aysha Schurman, Ammon, Idaho
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 425°. Place carrots in a large bowl. In a small bowl, mix oil, brown sugar, garlic and seasonings; add to carrots and toss to coat., Transfer to two 15x10x1-in. baking pans coated with cooking spray. Roast 25-30 minutes or until tender, stirring once. Sprinkle with green onions.
Nutrition Facts : Calories 82 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 238mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
ROSEMARY-ROASTED CARROTS
Simplistic and delicious! High heat roasting of the carrots intensifies the flavor and almost caramelizes them. This really is the best way to cook almost all root vegetables to get the full flavor of the vegetable! Preparation time includes peeling and cutting carrots. You can eliminate this if you use precut or washed baby carrots.
Provided by sassafrasnanc
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees.
- If you are using whole carrots, peel and cut into 2" diagonal sections (I like to cut carrots on a diagonal just because they look more appealing).
- Break garlic into individual cloves but leave the skins on.
- Toss all ingredients in roasting pan that is just large enough to hold everything.
- Roast for approx 20-30 minutes or until browned, stirring occasionally. Serve immediately.
Nutrition Facts : Calories 98.8, Fat 3.7, SaturatedFat 0.5, Sodium 81.1, Carbohydrate 15.9, Fiber 3.5, Sugar 5.3, Protein 2
SWEET ROASTED ROSEMARY CARROTS
Roasting carrots brings out their natural sweetness but tossing them with apricot jam after roasting makes them extra special and delicious
Provided by KitchenKelly
Categories Vegetable
Time 1h
Yield 2 , 2 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Line a rimmed baking sheet with parchment paper.
- Peel and trim carrots and slice lengthwise into thin halves or quarters.
- Toss carrots in bowl with olive oil, rosemary and salt.
- Roast at 350 for 30 minutes, stirring half way through.
- Turn up oven to 425 and roast ten minutes longer or until the ends of the carrots begin to turn black (if you don't want the little bit of blackened parts you can roast at 400 for ten minutes).
- When carrots are almost done, melt apricot jam in microwave for 15-30 seconds.
- Remove carrots from oven, place in bowl and toss warm carrots with melted apricot jam.
- Toss with a little more rosemary if desired.
Nutrition Facts : Calories 96.8, Fat 3.7, SaturatedFat 0.5, Sodium 146, Carbohydrate 16.1, Fiber 3.5, Sugar 8, Protein 1.2
SWEET ROASTED CARROTS
Make and share this Sweet Roasted Carrots recipe from Food.com.
Provided by Charlotte J
Categories Vegetable
Time 50m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 425 degrees.
- Stir together honey, butter and crumbled bacon in a small bowl until smooth and set aside.
- Place carrots and water into an ungreased 9-by-9-inch baking dish, cover with foil and bake 30 minutes.
- Remove foil and stir in butter mixture.
- Bake another 15 minutes, stirring occasionally.
HONEY ROSEMARY CARROTS
A quick and easy side dish that presents a delicious combination of flavors!
Provided by KATHYP100
Categories Side Dish Vegetables Carrots
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Bring carrots, water, and butter to a boil in a small saucepan; reduce heat to medium and simmer for 10 minutes. Add honey and rosemary; continue simmering until carrots are tender, about 5 minutes more.
Nutrition Facts : Calories 145.1 calories, Carbohydrate 24.4 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 2.1 g, Protein 0.8 g, SaturatedFat 3.7 g, Sodium 91.5 mg, Sugar 20.8 g
More about "sweet roasted rosemary carrots recipes"
ROSEMARY ROASTED CARROTS | OH MY VEGGIES
From ohmyveggies.com
5/5 (1)Total Time 30 minsCategory Side DishCalories 30 per serving
- Toss the carrots with olive oil on a rimmed baking sheet. Sprinkle with rosemary, salt & pepper.
ROASTED ROSEMARY CARROTS - THE PERFECT SWEET SIDE DISH
From thegardeningcook.com
Cuisine MediterraneanTotal Time 40 minsCategory Side DishesCalories 86 per serving
- Toss carrots with the olive oil and place on a greased and rimmed baking sheet. Sprinkle with rosemary, salt & pepper and mix well to coat.
SWEET ROASTED CARROTS - CTV
From more.ctv.ca
- Preheat your oven to 375ºF and place the carrots on a rimmed baking sheet or large casserole dish. Tuck in the sprigs of rosemary and set aside.
- In a small bowl, whisk together the cinnamon, brown sugar, maple syrup, and butter and pour over the carrots. Season with salt and a good amount of pepper and pour the orange juice over the carrots. Roast the carrots for 28 to 32 minutes or until a little golden and tender, tossing well about halfway through.
ROSEMARY-ROASTED CARROTS RECIPE | SAINSBURY`S …
From sainsburysmagazine.co.uk
ROSEMARY ROASTED ROOT VEGETABLES - SWEET PEAS …
From sweetpeasandsaffron.com
SWEET ROASTED CARROTS W/ ROSEMARY- VEGGIE CHICK
From veggiechick.com
ROASTED ROSEMARY CARROTS WITH HONEY GLAZE | FOODAL
From foodal.com
4.2/5 (12)Estimated Reading Time 4 minsServings 4Calories 175 per serving
ROSEMARY ROASTED CARROTS | CARRIE’S EXPERIMENTAL KITCHEN
From carriesexperimentalkitchen.com
ROASTED CARROTS WITH ROSEMARY - ALL WAYS DELICIOUS
From allwaysdelicious.com
MAPLE-ROASTED CARROTS RECIPE | BON APPéTIT
From bonappetit.com
BEST ROSEMARY-ROASTED CARROT SALAD RECIPE - HOW TO MAKE …
From goodhousekeeping.com
GARLIC ROSEMARY ROASTED GLAZED CARROTS - URBAN BLISS LIFE
From urbanblisslife.com
ROSEMARY ROASTED CARROTS – EASY & HEALTHY SIDE DISH - TO TASTE
From totaste.com
SWEET ROSEMARY ROASTED CARROTS - TASTY KITCHEN
From tastykitchen.com
ROSEMARY-ROASTED GOLDEN BEETS AND CARROTS RECIPE - REAL SIMPLE
From realsimple.com
ROSEMARY ROASTED HONEY GLAZED CARROTS - TARA TEASPOON
From tarateaspoon.com
ROSEMARY ROASTED BEETS AND CARROTS — JUST BEET IT
From justbeetit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #low-protein #healthy #5-ingredients-or-less #side-dishes #vegetables #easy #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #carrots #number-of-servings
You'll also love