Sweet Roasted Rosemary Carrots Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROSEMARY CARROTS



Rosemary Carrots image

"You'll really enjoy the bold rosemary flavor in each bit e of this pretty side dish," assures Jacqueline Thompson Graves of Lawrenceville, Georgia. "The sliced carrots get added sweetness from a bit of brown sugar."

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 7

2-1/4 cups thinly sliced carrots
1/2 cup water
1 tablespoon minced chives
1 tablespoon brown sugar
1 teaspoon chicken bouillon granules
1/2 teaspoon snipped fresh rosemary or pinch dried rosemary, crushed
1/8 teaspoon pepper

Steps:

  • Place carrots and water in a saucepan; cover and cook over medium heat for 8-9 minutes or until crisp-tender. Drain, reserving 2 tablespoons cooking liquid. , Transfer carrots to a serving bowl and keep warm. In the same pan, combine chives, brown sugar, bouillon, rosemary, pepper and reserved cooking liquid. Bring to a boil; stir until bouillon is dissolved. Pour over the carrots and toss to coat.

Nutrition Facts : Calories 44 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 27mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

ROSEMARY ROASTED BABY CARROTS



Rosemary Roasted Baby Carrots image

Baby carrots go over big when seasoned with the subtle taste of rosemary. I like to sprinkle raisins on top for a combination of sweet and savory. -Aysha Schurman, Ammon, Idaho

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 8 servings.

Number Of Ingredients 10

2 pounds fresh baby carrots
2 tablespoons olive oil
4 teaspoons brown sugar
2 garlic cloves, minced
2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
1/2 teaspoon salt
1/2 teaspoon onion powder
1/2 teaspoon ground cumin
1/2 teaspoon pepper
2 green onions, thinly sliced

Steps:

  • Preheat oven to 425°. Place carrots in a large bowl. In a small bowl, mix oil, brown sugar, garlic and seasonings; add to carrots and toss to coat., Transfer to two 15x10x1-in. baking pans coated with cooking spray. Roast 25-30 minutes or until tender, stirring once. Sprinkle with green onions.

Nutrition Facts : Calories 82 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 238mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

ROSEMARY-ROASTED CARROTS



Rosemary-Roasted Carrots image

Simplistic and delicious! High heat roasting of the carrots intensifies the flavor and almost caramelizes them. This really is the best way to cook almost all root vegetables to get the full flavor of the vegetable! Preparation time includes peeling and cutting carrots. You can eliminate this if you use precut or washed baby carrots.

Provided by sassafrasnanc

Categories     Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb carrot (any type)
1 head garlic
1 tablespoon extra virgin olive oil
2 sprigs fresh rosemary or 1 tablespoon dried rosemary
sea salt
fresh ground black pepper

Steps:

  • Preheat oven to 450 degrees.
  • If you are using whole carrots, peel and cut into 2" diagonal sections (I like to cut carrots on a diagonal just because they look more appealing).
  • Break garlic into individual cloves but leave the skins on.
  • Toss all ingredients in roasting pan that is just large enough to hold everything.
  • Roast for approx 20-30 minutes or until browned, stirring occasionally. Serve immediately.

Nutrition Facts : Calories 98.8, Fat 3.7, SaturatedFat 0.5, Sodium 81.1, Carbohydrate 15.9, Fiber 3.5, Sugar 5.3, Protein 2

SWEET ROASTED ROSEMARY CARROTS



Sweet Roasted Rosemary Carrots image

Roasting carrots brings out their natural sweetness but tossing them with apricot jam after roasting makes them extra special and delicious

Provided by KitchenKelly

Categories     Vegetable

Time 1h

Yield 2 , 2 serving(s)

Number Of Ingredients 5

4 -5 carrots
1/2 tablespoon olive oil
1/2 teaspoon dried rosemary
2 teaspoons apricot jam
1 dash coarse salt

Steps:

  • Preheat oven to 350 degrees.
  • Line a rimmed baking sheet with parchment paper.
  • Peel and trim carrots and slice lengthwise into thin halves or quarters.
  • Toss carrots in bowl with olive oil, rosemary and salt.
  • Roast at 350 for 30 minutes, stirring half way through.
  • Turn up oven to 425 and roast ten minutes longer or until the ends of the carrots begin to turn black (if you don't want the little bit of blackened parts you can roast at 400 for ten minutes).
  • When carrots are almost done, melt apricot jam in microwave for 15-30 seconds.
  • Remove carrots from oven, place in bowl and toss warm carrots with melted apricot jam.
  • Toss with a little more rosemary if desired.

Nutrition Facts : Calories 96.8, Fat 3.7, SaturatedFat 0.5, Sodium 146, Carbohydrate 16.1, Fiber 3.5, Sugar 8, Protein 1.2

SWEET ROASTED CARROTS



Sweet Roasted Carrots image

Make and share this Sweet Roasted Carrots recipe from Food.com.

Provided by Charlotte J

Categories     Vegetable

Time 50m

Yield 8 serving(s)

Number Of Ingredients 5

3 tablespoons honey
2 tablespoons butter, softened
1/4 cup crumbled precooked bacon
4 cups baby carrots
2 tablespoons water

Steps:

  • Heat oven to 425 degrees.
  • Stir together honey, butter and crumbled bacon in a small bowl until smooth and set aside.
  • Place carrots and water into an ungreased 9-by-9-inch baking dish, cover with foil and bake 30 minutes.
  • Remove foil and stir in butter mixture.
  • Bake another 15 minutes, stirring occasionally.

HONEY ROSEMARY CARROTS



Honey Rosemary Carrots image

A quick and easy side dish that presents a delicious combination of flavors!

Provided by KATHYP100

Categories     Side Dish     Vegetables     Carrots

Time 30m

Yield 4

Number Of Ingredients 5

4 large carrots, peeled and cut diagonally into 1/4-inch slices
¼ cup water
2 tablespoons butter
¼ cup honey
1 sprig fresh rosemary, leaves stripped

Steps:

  • Bring carrots, water, and butter to a boil in a small saucepan; reduce heat to medium and simmer for 10 minutes. Add honey and rosemary; continue simmering until carrots are tender, about 5 minutes more.

Nutrition Facts : Calories 145.1 calories, Carbohydrate 24.4 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 2.1 g, Protein 0.8 g, SaturatedFat 3.7 g, Sodium 91.5 mg, Sugar 20.8 g

More about "sweet roasted rosemary carrots recipes"

ROSEMARY ROASTED CARROTS | OH MY VEGGIES
rosemary-roasted-carrots-oh-my-veggies image
Web Nov 4, 2019 A healthy, simple Thanksgiving side dish. Use heirloom or rainbow carrots for this recipe if you can find them. Print Recipe Pin …
From ohmyveggies.com
5/5 (1)
Total Time 30 mins
Category Side Dish
Calories 30 per serving
  • Toss the carrots with olive oil on a rimmed baking sheet. Sprinkle with rosemary, salt & pepper.
See details


ROASTED ROSEMARY CARROTS - THE PERFECT SWEET SIDE DISH
roasted-rosemary-carrots-the-perfect-sweet-side-dish image
Web Mar 11, 2019 Ingredients 24 small carrots, peeled 1 tbsp. olive oil 1 tbsp. minced rosemary 1/2 tsp Kosher salt dash of cracked black pepper …
From thegardeningcook.com
Cuisine Mediterranean
Total Time 40 mins
Category Side Dishes
Calories 86 per serving
  • Toss carrots with the olive oil and place on a greased and rimmed baking sheet. Sprinkle with rosemary, salt & pepper and mix well to coat.
See details


SWEET ROASTED CARROTS - CTV
sweet-roasted-carrots-ctv image
Web Preheat your oven to 375ºF and place the carrots on a rimmed baking sheet or large casserole dish. Tuck in the sprigs of rosemary and set …
From more.ctv.ca
  • Preheat your oven to 375ºF and place the carrots on a rimmed baking sheet or large casserole dish. Tuck in the sprigs of rosemary and set aside.
  • In a small bowl, whisk together the cinnamon, brown sugar, maple syrup, and butter and pour over the carrots. Season with salt and a good amount of pepper and pour the orange juice over the carrots. Roast the carrots for 28 to 32 minutes or until a little golden and tender, tossing well about halfway through.
See details


ROSEMARY-ROASTED CARROTS RECIPE | SAINSBURY`S …
rosemary-roasted-carrots-recipe-sainsburys image
Web Coated in a sweet and sticky glaze, these roasted carrots are a perfect veggie side to your Sunday roast Serves: 4-6 Prep time: 10 mins Total time: 45 mins Rate this recipe See more recipes Sides Vegetarian …
From sainsburysmagazine.co.uk
See details


ROSEMARY ROASTED ROOT VEGETABLES - SWEET PEAS …
rosemary-roasted-root-vegetables-sweet-peas image
Web Oct 19, 2021 Prepare veggies - Heat oven to 425°F. Toss vegetables with olive oil, flaky sea salt, rosemary, and garlic, then arrange on 1-2 large sheet pans. Roast - roast for 30 minutes, give everything a good stir …
From sweetpeasandsaffron.com
See details


SWEET ROASTED CARROTS W/ ROSEMARY- VEGGIE CHICK
sweet-roasted-carrots-w-rosemary-veggie-chick image
Web Feb 23, 2016 To make, first preheat your oven to 375 F. Then, in a small bowl, combine the olive oil, maple syrup and sea salt and stir. On a baking sheet lined with parchment paper, add the carrots in a row. Brush them …
From veggiechick.com
See details


ROASTED ROSEMARY CARROTS WITH HONEY GLAZE | FOODAL
Web Dec 23, 2016 Instructions. Preheat the oven to 375°F. Peel the carrots and toss them in the oil, with a few dashes of salt and pepper. Remove the rosemary from the stems, and …
From foodal.com
4.2/5 (12)
Estimated Reading Time 4 mins
Servings 4
Calories 175 per serving
See details


ROSEMARY ROASTED CARROTS | CARRIE’S EXPERIMENTAL KITCHEN
Web Aug 25, 2019 Instructions. Preheat oven to 425° F. Peel the carrots with a vegetable peeler; then cut them into ½-inch to ¾-inch circles. Add the carrots to a bowl along with …
From carriesexperimentalkitchen.com
See details


ROASTED CARROTS WITH ROSEMARY - ALL WAYS DELICIOUS
Web May 23, 2013 Preheat oven to 400°F. If your carrots are not all the same size, cut up the larger ones so that all pieces have a uniform thickness. In a baking dish, toss carrots …
From allwaysdelicious.com
See details


MAPLE-ROASTED CARROTS RECIPE | BON APPéTIT
Web Sep 20, 2022 Bake carrots, tossing every 20 minutes, until tender and browned around the edges, 50–60 minutes. Transfer to a platter (with syrup, if desired). Sprinkle with sea …
From bonappetit.com
See details


BEST ROSEMARY-ROASTED CARROT SALAD RECIPE - HOW TO MAKE …
Web Jan 4, 2022 Step 1 Heat oven to 425°F. On rimmed baking sheet, toss carrots, garlic and rosemary with 1 tablespoon oil, then 1/2 teaspoon each salt and pepper. Arrange in …
From goodhousekeeping.com
See details


GARLIC ROSEMARY ROASTED GLAZED CARROTS - URBAN BLISS LIFE
Web Dec 10, 2020 Done in 30 minutes! Healthy. Each serving has less than 100 calories. Easy. All the ingredients are commonly found at your neighborhood grocery store. Super …
From urbanblisslife.com
See details


ROSEMARY ROASTED CARROTS – EASY & HEALTHY SIDE DISH - TO TASTE
Web Mar 5, 2021 How to Roast Vegetables: A Step-by-Step Guide Ingredient Substitutions Canola Oil: substitute avocado or extra virgin olive oil. Fresh Rosemary: substitute 1 …
From totaste.com
See details


SWEET ROSEMARY ROASTED CARROTS - TASTY KITCHEN
Web Preheat oven to 375ºF. In a small bowl, combine olive oil, maple syrup and sea salt. Stir. On a baking sheet lined with parchment paper, add carrots in a row. Brush the carrots on …
From tastykitchen.com
See details


ROSEMARY-ROASTED GOLDEN BEETS AND CARROTS RECIPE - REAL SIMPLE
Web Aug 17, 2022 Directions. Heat oven to 450° F. Toss the beets, carrots, vinegar, oil, rosemary, ¾ teaspoon salt, and ¼ teaspoon pepper on a rimmed baking sheet. Roast, …
From realsimple.com
See details


ROSEMARY ROASTED HONEY GLAZED CARROTS - TARA TEASPOON
Web I like to use a high heat at 400ºF. Carrots tenderize fairly quickly and so the high heat ensures the carrots get a little color before they are done cooking. The result is a …
From tarateaspoon.com
See details


ROSEMARY ROASTED BEETS AND CARROTS — JUST BEET IT
Web Oct 29, 2015 ROSEMARY ROASTED BEETS AND CARROTS RECIPE INGREDIENTS 4 medium beets (click here for tips on selecting beets)
From justbeetit.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #for-1-or-2     #low-protein     #healthy     #5-ingredients-or-less     #side-dishes     #vegetables     #easy     #dietary     #low-sodium     #low-cholesterol     #low-saturated-fat     #low-calorie     #healthy-2     #low-in-something     #carrots     #number-of-servings

Related Search