CHOCOLATE CHIP CREAM CHEESE SCONES
Provided by Cookies & Cups
Number Of Ingredients 14
Steps:
- Preheat oven to 400°F/200°C
- Line a large baking sheet with parchment paper and set aside.
- In a large bowl cut together the cream cheese and the butter using a pastry cutter or a fork until it's mostly mixed together. It will be very sticky.
- Add in the sugar, flour, baking powder, salt and chocolate chips. Continue cutting the mixture together until combined evenly. Mixture will be crumbly.
- In a small bowl whisk together the egg, vanilla and 1/4 cup milk.
- Pour the milk mixture into the cream cheese mixture and using a wooden spoon stir the dough together. You can use your hands as well to help combine, if necessary. Dough will be stiff.
- Lightly dust a clean counter with flour and turn the dough onto the counter, kneading just until the dough comes together. Note that scone dough is more on the dry side, but should stick together. If it doesn't add 1 teaspoon more of milk at a time until it holds.
- Form the dough into a round disk, about 1-inch thick. If desired press mini chocolate chips into the top of the dough and then brush with remaining 1 tablespoon of milk.
- Using a pizza cutter or a knife cut the dough into 10 wedges.
- Bake for 17-20 minutes until lightly golden and the tops are set.
- Remove from the pan from the oven.
- Whisk together the powdered sugar and milk and drizzle on top.
- Serve warm.
DOUBLE CHOCOLATE SCONES
Chocolate lovers will adore these moist, decadent scones that won me a blue ribbon in a baking competition. They're perfect for a tea or brunch, and the mix of cocoa and chocolate chips makes them sweet enough for dessert. -Stephanie Sorbie, Glendale, Arizona
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8 scones.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. In a large bowl, whisk the first 5 ingredients. Cut in cream cheese and butter until mixture resembles coarse crumbs. In another bowl, whisk 1 egg, cream and vanilla; stir into crumb mixture just until moistened. Stir in chocolate chips., Turn onto a floured surface; knead gently 10 times. Pat dough into a 6-in. circle. Cut into 8 wedges. Place wedges on a greased baking sheet. In a small bowl, whisk remaining egg; brush over scones. Bake 18-20 minutes or until a toothpick inserted in center comes out clean. Serve warm.
Nutrition Facts : Calories 412 calories, Fat 25g fat (15g saturated fat), Cholesterol 114mg cholesterol, Sodium 334mg sodium, Carbohydrate 42g carbohydrate (17g sugars, Fiber 3g fiber), Protein 8g protein.
CHOCOLATE CHIP CREAM CHEESE SCONES
Chocolate Chip Cream Cheese Scones are tender and moist scones packed full of chocolate chips and cream cheese and drizzled with a cream cheese glaze.
Provided by Ellie Haley
Categories Breakfast
Time 30m
Number Of Ingredients 14
Steps:
- Preheat the oven to 425 degrees (F). Line a baking sheet with parchment paper or a silicone mat. Set aside.
- In a large bowl, whisk together the flour, sugar, baking soda, baking powder, and salt.
- Using clean, dry hands, work the butter into the dry mixture. There should be pea-sized pieces of butter with a few slightly larger chunks. Add the cream cheese and repeat.
- Add the chocolate chips and combine.
- Make a well in the center of the dry ingredients and add the vanilla and 1 cup of the buttermilk. Begin to stir and add the last 1/4 cup slowly, you may not need all of it. The mixture should not be too wet.
- Turn the mixture out onto a clean and floured surface and gather the dough together. Pat the dough into a circle about 1 inch thick. Using a sharp knife, cut the circle into equal-sized triangles and place on the prepared baking sheet.
- Bake the scones for 12-15 minutes or until lightly browned. Remove from oven and allow to cool.
- Combine all of the ingredients in a small bowl and mix until smooth.
- If the glaze is too thick you can add a small amount of milk or heavy cream until it is your desired consistency.
- Use a fork or a spoon to drizzle the glaze over the scones.
Nutrition Facts : ServingSize 1 scone, Calories 323 kcal, Carbohydrate 38.4 g, Protein 6.2 g, Fat 16.8 g, SaturatedFat 10.5 g, Cholesterol 47 mg, Sodium 276 mg, Fiber 0.9 g, Sugar 13.6 g
CHOCOLATE CHIP SCONES
A recipe I found at King Arthur's Flour site and here is the intro they gave: Chocolate chips make EVERYTHING better, and scones are no exception! These rich, tender scones aren't overly sweet, allowing the flavor of dark chocolate to shine through. Serve them as is, or spread with raspberry or apricot jam for one of those "big sigh" moments. For ultra-tender texture, we like to use one of our lower-protein pastry flours in these scones. Use all-purpose if that's what you have; the dough will be a bit stiffer. Scones will still be tasty, just not quite so tender.
Provided by diner524
Categories Breads
Time 35m
Yield 16 3 inch scones/biscuits, 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 400°F Lightly grease (or line with parchment) a baking sheet.
- In a medium-sized bowl, whisk together the flour, salt, sugar, and baking powder till thoroughly combined. Add the butter, working it in until the mixture is unevenly crumbly.
- Whisk together the cream , eggs, and vanilla. Set aside 2 tablespoons, and add the rest to the dry ingredients, along with the chocolate chips. Mix to form a moist dough.
- Transfer the sticky dough to a heavily floured rolling mat or other work surface. Gently pat and round it into an 8" circle. Brush the dough with the reserved egg/cream mixture, and sprinkle heavily with coarse sugar.
- Dip a 2" round cutter in flour, and use it to cut out a total of 16 scones; you'll have to gather the scraps and reshape the dough once. Space the scones evenly on the prepared pan.
- Bake the scones for 20 minutes, until they're golden brown. Remove them from the oven, and serve warm. If not serving immediately or within a couple of hours, store in an airtight container. To reheat, wrap loosely in aluminum foil, and bake in a preheated 350°F oven for about 10 minutes.
Nutrition Facts : Calories 246.9, Fat 13.3, SaturatedFat 7.9, Cholesterol 47.1, Sodium 139.2, Carbohydrate 30.5, Fiber 1.3, Sugar 11.9, Protein 3.5
CHOCOLATE CHIP CREAM CHEESE SPREAD
A flavorful cream cheese for the chocolate lovers to use on bagels or anything else that you like it on
Provided by PickleLover
Categories Dessert
Time 15m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Let Cream cheese sit at room temp for a little while to soften a bit.
- Blend Everything together in an electric mixer or by hand until well blended.
- Keep refrigerated up to two weeks. Enjoy!
Nutrition Facts : Calories 200.2, Fat 17.2, SaturatedFat 9.7, Cholesterol 50, Sodium 159.3, Carbohydrate 9.5, Fiber 0.4, Sugar 7.7, Protein 3
CHOCOLATE CHIP SCONES
These chocolate chip scones are delicious warm, served with butter, when the chips are melted and gooey. -Diane LaFurno, College Point, New York
Provided by Taste of Home
Time 35m
Yield 6 scones.
Number Of Ingredients 8
Steps:
- In a bowl, combine the flour, sugar, baking powder and salt. Cut in butter until the mixture resembles coarse crumbs. In a small bowl, combine egg and cream; stir into dry ingredients just until moistened. Fold in chocolate chips. , Turn onto a floured surface; knead gently 6-8 times. Pat into a 6-in. circle. Cut dough into 6 wedges. Separate wedges and place 1 in. on an ungreased baking sheet. Bake at 350° for 18-20 minutes or until golden brown. Remove from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 241 calories, Fat 12g fat (7g saturated fat), Cholesterol 56mg cholesterol, Sodium 178mg sodium, Carbohydrate 32g carbohydrate (15g sugars, Fiber 1g fiber), Protein 4g protein.
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