SOUR CREAM CHICKEN PAPRIKA
My father would make this when I was a child. When I make it now, it reminds me of home. It is a milk, rich and creamy recipe. My family's all time favorite! A one-skillet dish. Serve over hot cooked egg noodles or rice, if desired.
Provided by DEME
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- You can leave breasts whole or cut them up, whatever your preference. In a large skillet, heat oil over medium-high heat. Add chicken and pan-fry until cooked through and juices run clear, about 10 minutes. Remove chicken from skillet and set aside.
- Using the same skillet, cook onion in butter until translucent but not brown, about 5 to 8 minutes. Season with paprika and salt. Pour chicken stock into the pan, and bring all to a boil. Reduce heat to simmer; mix flour with sour cream until smooth, then whisk into chicken stock. Place chicken in skillet; simmer until chicken is heated through and sauce has thickened.
Nutrition Facts : Calories 363.4 calories, Carbohydrate 8.6 g, Cholesterol 104.9 mg, Fat 23.3 g, Fiber 2 g, Protein 30.1 g, SaturatedFat 11.3 g, Sodium 430.9 mg, Sugar 2.1 g
CHICKEN WITH PAPRIKA CREAM
"Chicken with Paprika Cream is quick to make when you buy boned and skinned chicken breasts," notes Marilou Robinson of Portland, Oregon. "Serving it over rice lets you get every last bit of the tasty paprika cream."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, brown chicken in 1 tablespoon butter and oil over medium heat. Cover and cook for 5-7 minutes or until a thermometer reads 170°. Remove chicken; keep warm., In same skillet, saute onions until tender. Reduce heat to medium. Add paprika and remaining butter; heat until butter is melted. Stir in cream, salt and pepper; cook and stir until sauce is thickened, about 4 minutes. Serve with chicken and rice. Garnish with onions if desired.
Nutrition Facts :
CREAMY CHICKEN PAPRIKASH
From "The South Beach Diet Cook Book" c. 2004 Probably one of the best-known ways to prepare chicken, this phase 2 dish is deeply rooted in Eastern European tradition.
Provided by WendyMaq
Categories Chicken
Time 55m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Prepare linguine as directed. Drain and cover to keep warm.
- Meanwhile, sprinkle the chicken with salt and pepper.
- Heat a large, non-stick skillet coated with cooking spray over medium heat.
- Add the chicken and cook, stirring, for 7-8 minutes or until the pieces begin to brown.
- Remove to a plate and set aside.
- Add onion, garlic, and 3 tablespoons of the broth to the skillet.
- Cook, stirring, for 5 minutes or until onion is tender. (Add more broth if necessary to prevent sticking.).
- Stir in paprika and cook for 1 minute.
- Stir in remaining broth. Then add chicken and broccoli. Bring to a boil, reduce heat, cover and simmer for 20 minutes or until the vegetables are tender.
- Stir in the sour cream.
- Cook, stirring, over low heat for 1 to 2 minutes, or until heated through. (Do not boil.).
- Serve over Linguine.
Nutrition Facts : Calories 425.6, Fat 5.2, SaturatedFat 1.5, Cholesterol 81.3, Sodium 627.8, Carbohydrate 58.5, Fiber 1.1, Sugar 6.5, Protein 38.8
CREAMY PAPRIKA CHICKEN
The 20-minute recipe the entire family will love. This creamy paprika chicken is delicious served with crusty bread or rice.
Provided by Alida Ryder
Categories Dinner
Time 20m
Number Of Ingredients 21
Steps:
- Cut the chicken into bite-size cubes and place in a medium bowl. Drizzle over a few tablespoons of olive oil, red wine vinegar, a teaspoon of paprika and half the oregano, thyme and chilli flakes. Mix to combine.
- Heat a large skillet or frying pan over medium-high heat. Add the chicken in batches and cook until seared on both sides. Remove from the pan and set aside.
- In the same pan, heat a tablespoon of oil then add the onion and garlic. Cook for 2-3 minutes then add the remaining paprika, oregano, thyme and chilli flakes.
- Pour in the white wine and stock to deglaze the pan. Allow to simmer and reduce for a few minutes then stir in the sour cream, salt, pepper and pinch of sugar.
- Add the chicken back to the pan along with any of its resting juices and cook for another 5-7 minutes or until the sauce has thickened and the chicken is cooked through.
- Scatter over fresh parsley and serve with crusty bread or steamed rice.
Nutrition Facts : Calories 325 kcal, Carbohydrate 9 g, Protein 30 g, Fat 16 g, SaturatedFat 4 g, Cholesterol 99 mg, Sodium 792 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 10 g, ServingSize 1 serving
More about "creamy chicken paprikash recipes"
CHICKEN PAPRIKASH - EASY CHICKEN RECIPES (VIDEO!!!)
From easychickenrecipes.com
Ratings 15Calories 582 per servingCategory Main Course
- Pat the chicken dry with paper towels, and liberally season all sides with salt, pepper and 1½ teaspoons paprika.
- In a large Dutch oven, heat the oil over medium-high heat, about 2 minutes, or just until it begins to shimmer.
- Add half the chicken to the Dutch oven and cook, without moving them, until crisp and brown, 4-5 minutes.
CHICKEN PAPRIKASH RECIPE - SIMPLY RECIPES
From simplyrecipes.com
SLOW-COOKER CREAMY CHICKEN PAPRIKASH RECIPE
From tablespoon.com
CREAMY CHICKEN PAPRIKASH - BETTER HOMES & GARDENS
From bhg.com
Servings 4Calories 977 per servingTotal Time 45 mins
EASY PAPRIKA CHICKEN PASTA RECIPE - EFFORTLESS FOODIE
From effortlessfoodie.com
CHICKEN PAPRIKASH WITH SOUR CREAM RECIPE - BOSS RECIPES
From bossrecipes.com
CHICKEN PAPRIKASH RECIPE | CHICKEN RECIPES | TESCO REAL FOOD
From realfood.tesco.com
10+ MUSHROOM PASTA RECIPES IN 35 MINUTES | EATINGWELL
From eatingwell.com
CHICKEN AND SPINACH IN CREAMY PAPRIKA SAUCE - WHATSINTHEPAN
From whatsinthepan.com
CREAMY CHICKEN PAPRIKASH SOUP WITH GNOCCHI - THE HUNGRY WAITRESS
From thehungrywaitress.com
CREAMY PAPRIKA CHICKEN RECIPE - BBC FOOD
From bbc.co.uk
CHICKEN PAPRIKASH - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
CREAMY CHICKEN PAPRIKA (EASY, ONE-SKILLET) - KITCHEN SKIP
From kitchenskip.com
PAPRIKA CREAM CHICKEN | ONCE UPON A FOOD BLOG
From onceuponafoodblog.com
HUNGARIAN CHICKEN PAPRIKASH RECIPE - EUROPE DISHES
From europedishes.com
HUNGARIAN CHICKEN PAPRIKASH (TRADITIONAL RECIPE)
From eatingeuropean.com
CREAMY CHICKEN PAPRIKASH (PAPRIKA CHICKEN) - A LITTLE AND …
From alittleandalot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #main-dish #poultry #vegetables #low-fat #chicken #dietary #low-saturated-fat #low-in-something #meat #broccoli
You'll also love