Salmon Cake Sliders Garlic Aioli Recipes

SALMON CAKE SLIDERS & GARLIC AIOLI

Salmon Cake Sliders & Garlic Aioli image

These delicious and healthy bits of goodness can be enjoyed without the slider buns if you want something even healthier.

Provided by Late Night Gourmet

Categories < 30 Mins

Time 25m

Yield 12 serving(s)

Number Of Ingredients 19

Ingredients

1 lb salmon
1/4 cup dry breadcrumbs
1/2 ounce green onion, finely chopped
1 teaspoon kosher salt
1 egg
4 tablespoons olive oil mayonnaise
1 teaspoon spicy brown mustard
1 teaspoon hot sauce
1 teaspoon Worcestershire sauce
1 tablespoon lemon juice
1/4 teaspoon garlic powder
1/2 cup bell pepper
1 tablespoon cilantro (for salmon cakes)
1/2 teaspoon seafood seasoning (such as Old BayÂ )
1 cup mayonnaise (for aioli)
1 tablespoon lemon juice (for aioli)
1 tablespoon cilantro (for ailoi)
1 medium garlic clove, minced (for ailoi)
1/4 teaspoon kosher salt (for ailoi)

Steps:

Set aside ingredients for aioli to be mixed separately.
Mix together salmon, bread crumbs, chopped cilantro, garlic powder, and kosher salt. NOTE: fresh salmon tastes much better, but canned salmon can also be used. Add pepper as desired.
Chop bell pepper finely. Beat together egg, mayonnaise, hot sauce and mustard and blend with ingredients in the bowl.
Combine all ingredients (except ailoi ingredients) and mix well. Form into patties and pan fry on medium heat, until lightly brown.NOTE: with a good teflon pan, you shouldn't need to use oil.
Mix Ailoi ingredients together thoroughly and top as desired.

Nutrition Facts : Calories 66.3, Fat 2.2, SaturatedFat 0.5, Cholesterol 32.9, Sodium 313.2, Carbohydrate 2.5, Fiber 0.3, Sugar 0.5, Protein 8.7

SALMON CAKES WITH LEMON AIOLI

Salmon Cakes With Lemon Aioli image

This recipe makes about 7-8 salmon cakes, so you might want to double the recipe and the aioli as well. If you are serving these as a brunch to guests, then serve the salmon cakes on a platter lined with mixed greens and drizzled with the aioli on top or on the side, or just serve them on a plate...which ever way you choose to serve them they are delicious!

Provided by Kittencalrecipezazz

Categories Lunch/Snacks

Time 30m

Yield 8 cakes, 3-4 serving(s)

Number Of Ingredients 21

Ingredients

2 cups salmon, cooked (can use canned or fresh cooked salmon, I like leftover cooked cold salmon!)
1/2 cup dry breadcrumbs
2 -3 green onions, chopped
1 celery rib, finely chopped
1/4 cup mayonnaise
1/4 teaspoon cayenne pepper (or to taste)
1 teaspoon dried dill
1 teaspoon thyme
1 teaspoon Worcestershire sauce
1 egg, slightly beaten
salt (to taste) or seasoning salt (to taste)
lemon pepper (to taste or use fresh ground black pepper)
4 tablespoons butter
2 tablespoons oil
1/2 cup mayonnaise
2 tablespoons whipping cream, unwhipped
2 tablespoons lemon juice
1 lemon, zested
1 tablespoon prepared horseradish
1 -2 minced fresh garlic clove (or to taste)
1/2-1 teaspoon dried thyme

Steps:

In a bowl combine the salmon, dry breadcrumbs, green onions, celery, mayo, cayenne, dill, thyme, Worcestershire sauce and egg; mix well to combine.
Season with salt and lemon pepper or black pepper to taste.
Shape into 7 or 8 salmon cakes.
Melt the butter with the oil in a heavy skillet.
Brown salmon cakes on both sides (about 5 minutes per side).
Place on a dish or a serving platter lined with mixed greens.
To make the lemon aioli: mix all ingredients together.
Serve on or with the salmon cakes.
Delicious!

Nutrition Facts : Calories 595.1, Fat 50.5, SaturatedFat 16.9, Cholesterol 131.7, Sodium 760.1, Carbohydrate 32.8, Fiber 2.2, Sugar 6.8, Protein 6.2

SALMON CAKE SLIDERS AND GARLIC AIOLI

Salmon Cake Sliders and Garlic Aioli image

These delicious and healthy bits of goodness can be enjoyed without the slider buns if you want something even healthier.

Provided by The Late Night Gourmet

Categories Salmon Recipes

Time 40m

Yield 12

Number Of Ingredients 21

Ingredients

1 pound salmon, chopped
½ cup finely chopped bell pepper
¼ cup olive oil mayonnaise
¼ cup dry bread crumbs
1 green onion, finely chopped
1 tablespoon lemon juice
1 tablespoon finely chopped cilantro
1 teaspoon spicy brown mustard
1 teaspoon hot sauce
1 teaspoon Worcestershire sauce
½ teaspoon seafood seasoning (such as Old Bay®)
¼ teaspoon garlic powder
salt and ground black pepper to taste
1 egg
2 tablespoons vegetable oil, or as needed
12 slider-size burger buns, split
1 cup mayonnaise
1 tablespoon freshly squeezed lemon juice
1 tablespoon finely chopped cilantro
1 teaspoon kosher salt
1 clove garlic, minced

Steps:

Mix salmon, bell pepper, olive oil mayonnaise, bread crumbs, green onion, 1 tablespoon lemon juice, 1 tablespoon cilantro, mustard, hot sauce, Worcestershire sauce, seafood seasoning, garlic powder, salt, and pepper together in a large bowl.
Whisk egg in a small bowl; pour over salmon mixture and mix until evenly incorporated. Form salmon mixture into 12 patties.
Heat vegetable oil in a large skillet over medium heat. Cook salmon patties in batches until lightly browned, about 5 minutes per side. Place 1 patty in each slider bun.
Mix mayonnaise, 1 tablespoon lemon juice, 1 tablespoon cilantro, 1 teaspoon kosher salt, and garlic together in a bowl to make aioli. Spread aioli over the salmon patties.

Nutrition Facts : Calories 324.2 calories, Carbohydrate 161.1 g, Cholesterol 45.1 mg, Fat 23.3 g, Fiber 0.3 g, Protein 10.6 g, SaturatedFat 3.1 g, Sodium 399.6 mg, Sugar 0.7 g

SALMON CAKE SLIDERS AND GARLIC AIOLI

Salmon Cake Sliders and Garlic Aioli image

These delicious and healthy bits of goodness can be enjoyed without the slider buns if you want something even healthier.

Provided by The Late Night Gourmet

Categories Salmon Recipes

Time 40m

Yield 12

Number Of Ingredients 21

Ingredients

1 pound salmon, chopped
½ cup finely chopped bell pepper
¼ cup olive oil mayonnaise
¼ cup dry bread crumbs
1 green onion, finely chopped
1 tablespoon lemon juice
1 tablespoon finely chopped cilantro
1 teaspoon spicy brown mustard
1 teaspoon hot sauce
1 teaspoon Worcestershire sauce
½ teaspoon seafood seasoning (such as Old Bay®)
¼ teaspoon garlic powder
salt and ground black pepper to taste
1 egg
2 tablespoons vegetable oil, or as needed
12 slider-size burger buns, split
1 cup mayonnaise
1 tablespoon freshly squeezed lemon juice
1 tablespoon finely chopped cilantro
1 teaspoon kosher salt
1 clove garlic, minced

Steps:

Mix salmon, bell pepper, olive oil mayonnaise, bread crumbs, green onion, 1 tablespoon lemon juice, 1 tablespoon cilantro, mustard, hot sauce, Worcestershire sauce, seafood seasoning, garlic powder, salt, and pepper together in a large bowl.
Whisk egg in a small bowl; pour over salmon mixture and mix until evenly incorporated. Form salmon mixture into 12 patties.
Heat vegetable oil in a large skillet over medium heat. Cook salmon patties in batches until lightly browned, about 5 minutes per side. Place 1 patty in each slider bun.
Mix mayonnaise, 1 tablespoon lemon juice, 1 tablespoon cilantro, 1 teaspoon kosher salt, and garlic together in a bowl to make aioli. Spread aioli over the salmon patties.

Nutrition Facts : Calories 324.2 calories, Carbohydrate 161.1 g, Cholesterol 45.1 mg, Fat 23.3 g, Fiber 0.3 g, Protein 10.6 g, SaturatedFat 3.1 g, Sodium 399.6 mg, Sugar 0.7 g

SALMON CAKE SLIDERS AND GARLIC AIOLI

Salmon Cake Sliders and Garlic Aioli image

These delicious and healthy bits of goodness can be enjoyed without the slider buns if you want something even healthier.

Provided by The Late Night Gourmet

Categories Salmon Recipes

Time 40m

Yield 12

Number Of Ingredients 21

Ingredients

1 pound salmon, chopped
½ cup finely chopped bell pepper
¼ cup olive oil mayonnaise
¼ cup dry bread crumbs
1 green onion, finely chopped
1 tablespoon lemon juice
1 tablespoon finely chopped cilantro
1 teaspoon spicy brown mustard
1 teaspoon hot sauce
1 teaspoon Worcestershire sauce
½ teaspoon seafood seasoning (such as Old Bay®)
¼ teaspoon garlic powder
salt and ground black pepper to taste
1 egg
2 tablespoons vegetable oil, or as needed
12 slider-size burger buns, split
1 cup mayonnaise
1 tablespoon freshly squeezed lemon juice
1 tablespoon finely chopped cilantro
1 teaspoon kosher salt
1 clove garlic, minced

Steps:

Mix salmon, bell pepper, olive oil mayonnaise, bread crumbs, green onion, 1 tablespoon lemon juice, 1 tablespoon cilantro, mustard, hot sauce, Worcestershire sauce, seafood seasoning, garlic powder, salt, and pepper together in a large bowl.
Whisk egg in a small bowl; pour over salmon mixture and mix until evenly incorporated. Form salmon mixture into 12 patties.
Heat vegetable oil in a large skillet over medium heat. Cook salmon patties in batches until lightly browned, about 5 minutes per side. Place 1 patty in each slider bun.
Mix mayonnaise, 1 tablespoon lemon juice, 1 tablespoon cilantro, 1 teaspoon kosher salt, and garlic together in a bowl to make aioli. Spread aioli over the salmon patties.

Nutrition Facts : Calories 324.2 calories, Carbohydrate 161.1 g, Cholesterol 45.1 mg, Fat 23.3 g, Fiber 0.3 g, Protein 10.6 g, SaturatedFat 3.1 g, Sodium 399.6 mg, Sugar 0.7 g

SALMON CAKE SLIDERS AND GARLIC AIOLI

Salmon Cake Sliders and Garlic Aioli image

These delicious and healthy bits of goodness can be enjoyed without the slider buns if you want something even healthier.

Provided by The Late Night Gourmet

Categories Salmon Recipes

Time 40m

Yield 12

Number Of Ingredients 21

Ingredients

1 pound salmon, chopped
½ cup finely chopped bell pepper
¼ cup olive oil mayonnaise
¼ cup dry bread crumbs
1 green onion, finely chopped
1 tablespoon lemon juice
1 tablespoon finely chopped cilantro
1 teaspoon spicy brown mustard
1 teaspoon hot sauce
1 teaspoon Worcestershire sauce
½ teaspoon seafood seasoning (such as Old Bay®)
¼ teaspoon garlic powder
salt and ground black pepper to taste
1 egg
2 tablespoons vegetable oil, or as needed
12 slider-size burger buns, split
1 cup mayonnaise
1 tablespoon freshly squeezed lemon juice
1 tablespoon finely chopped cilantro
1 teaspoon kosher salt
1 clove garlic, minced

Steps:

Mix salmon, bell pepper, olive oil mayonnaise, bread crumbs, green onion, 1 tablespoon lemon juice, 1 tablespoon cilantro, mustard, hot sauce, Worcestershire sauce, seafood seasoning, garlic powder, salt, and pepper together in a large bowl.
Whisk egg in a small bowl; pour over salmon mixture and mix until evenly incorporated. Form salmon mixture into 12 patties.
Heat vegetable oil in a large skillet over medium heat. Cook salmon patties in batches until lightly browned, about 5 minutes per side. Place 1 patty in each slider bun.
Mix mayonnaise, 1 tablespoon lemon juice, 1 tablespoon cilantro, 1 teaspoon kosher salt, and garlic together in a bowl to make aioli. Spread aioli over the salmon patties.

Nutrition Facts : Calories 324.2 calories, Carbohydrate 161.1 g, Cholesterol 45.1 mg, Fat 23.3 g, Fiber 0.3 g, Protein 10.6 g, SaturatedFat 3.1 g, Sodium 399.6 mg, Sugar 0.7 g

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