Chocolate Chip Banana Bread Low Fat Recipes

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LOW-FAT CHOCOLATE CHIP BANANA BREAD



Low-Fat Chocolate Chip Banana Bread image

Low-Fat Chocolate Chip Banana Bread

Provided by Skinny Fitalicious

Time 28m

Number Of Ingredients 12

2¼ cups gluten free oat flour
½ tsp baking powder
½ tsp baking soda
¼ tsp salt
1 tsp cinnamon
3 medium ripe bananas
2 tsp pure vanilla extract
¼ cup unsweetened applesauce
¼ cup honey
⅓ cup dairy free chocolate chips
2 tbsp chocolate chips
½ tsp coconut oil

Steps:

  • Preheat oven to 350 degrees
  • Spray meatloaf size baking pan with nonstick cooking spray
  • In a medium bowl, mix oat flour, baking powder, baking soda, salt & cinnamon then place aside
  • Place bananas, vanilla, applesauce, and honey in a blender or mixer then blend until smooth
  • Add dry mixture to the wet mixture & combine well
  • Fold chocolate chips into batter
  • Pour batter into prepared pan & spread evenly with a rubber spatula
  • Bake ~12 minutes
  • Cool 15-18 minutes on wire rack
  • In a microwave safe bowl, add chocolate chips and coconut oil
  • Microwave on high 30 seconds, stir well to combine then drizzle over the top of bars and cut bars into 16 squares

Nutrition Facts : Nutrition Information Serving size 16 Calories

LOW-FAT PUMPKIN CHOCOLATE CHIP BREAD



Low-Fat Pumpkin Chocolate Chip Bread image

A healthier version of a holiday favorite without missing any flavor! Moist and delicious.

Provided by foolwithflour

Categories     Bread     Quick Bread Recipes     Pumpkin Bread Recipes

Time 1h

Yield 12

Number Of Ingredients 13

1 ½ cups whole wheat flour
1 teaspoon baking soda
½ teaspoon salt
1 cup canned pumpkin pie filling
½ cup unsweetened applesauce
½ cup white sugar
1 egg
2 egg whites
½ teaspoon ground nutmeg
½ teaspoon ground cinnamon
¼ teaspoon ground cloves
¼ teaspoon ground ginger
½ cup miniature chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
  • Whisk flour, baking soda, and salt together in a bowl. Stir pumpkin pie filling, applesauce, sugar, egg, egg whites, nutmeg, cinnamon, cloves, and ginger together in a separate bowl. Whisk flour mixture into pumpkin mixture until batter is well combined; fold in chocolate chips. Pour batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 55 minutes.

Nutrition Facts : Calories 155.2 calories, Carbohydrate 31.1 g, Cholesterol 15.5 mg, Fat 2.9 g, Fiber 4.3 g, Protein 3.8 g, SaturatedFat 1.5 g, Sodium 265.5 mg, Sugar 13.5 g

DELICIOUS LOW FAT BANANA BREAD WITH CHOCOLATE CHIPS



Delicious Low Fat Banana Bread With Chocolate Chips image

Make and share this Delicious Low Fat Banana Bread With Chocolate Chips recipe from Food.com.

Provided by bkwatkins05

Categories     Breads

Time 1h

Yield 1 loaf, 16 serving(s)

Number Of Ingredients 11

1 3/4 cups all-purpose flour
1 1/4 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon pumpkin pie spice
1/2 teaspoon salt
3 bananas, mashed
1 tablespoon butter, melted
3 tablespoons applesauce
2/3 cup brown sugar substitute
2 eggs
1/2 cup chocolate chips

Steps:

  • Preheat the oven to 350 degrees.
  • Spray a loaf pan with Pam.
  • Mix the dry ingredients & Set aside.
  • In a separate larger bowl, mix the bananas, butter, applesauce, and brown sugar substitute.
  • Stir in eggs, mix.
  • Add the flour, mix thoroughly.
  • Stir in the chocolate chips.
  • Pour into loaf pan, and bake 50 minutes.
  • Cool to 10 minutes before removing from pan.

Nutrition Facts : Calories 112.9, Fat 3.1, SaturatedFat 1.6, Cholesterol 28.4, Sodium 156.2, Carbohydrate 19.6, Fiber 1.3, Sugar 5.7, Protein 2.7

CHOCOLATE CHIP BANANA BREAD (LOW-FAT)



Chocolate Chip Banana Bread (Low-Fat) image

This comes from the New Dr. Cookie Cookbook. To make this low-fat use 1 egg and 2 egg whites. Or if you're lazy like me just use 2 whole eggs.

Provided by cookee monster

Categories     Quick Breads

Time 1h30m

Yield 1 loaf, 14 serving(s)

Number Of Ingredients 11

2 cups unbleached all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 large egg
2 large egg whites
1 1/3 cups sugar
2 tablespoons vegetable oil
1/3 cup plain nonfat yogurt
1 1/4 cups bananas, ripe and mashed, about 3
3/4 cup semi-sweet chocolate chips

Steps:

  • Mix flour, baking powder, baking soda and salt in bowl. Set aside.
  • Beat egg and 2 egg whites with sugar and oil with an electric mixer until smooth.
  • Add the yogurt and bananas and beat again.
  • Stir in the flour mixture and chocolate chips by hand until just combined.
  • Pour into a 9x5 loaf pan that's been sprayed with cooking spray.
  • Bake for about 1 hour and 15-20 minutes at 350 degrees or until a toothpick inserted in the center of the loaf comes out clean. The crust may crack.
  • Cool in the pan on a wire rack for 10 minutes.
  • Remove from pan and cool completely.
  • This can be frozen after it cools completely.

BANANA CHOCOLATE CHIP BREAD



Banana Chocolate Chip Bread image

Super amazing banana bread. Moist and tasty!

Provided by iggytakahashi

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     100+ Banana Bread Recipes     Chocolate Banana Bread Recipes

Time 1h25m

Yield 10

Number Of Ingredients 11

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
3 ripe bananas, mashed
1 tablespoon milk
1 teaspoon ground cinnamon, or to taste
½ cup butter, softened
1 cup white sugar
2 eggs
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan, preferably glass.
  • Mix flour, baking powder, baking soda, and salt in a bowl. Stir bananas, milk, and cinnamon in another bowl. Beat butter and sugar in a third bowl until light and fluffy. Add eggs to butter mixture, one at a time, beating well after each addition. Stir banana mixture into butter mixture. Stir in dry mixture until blended. Fold in chocolate chips until just combined. Pour batter into prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack before slicing.

Nutrition Facts : Calories 377.6 calories, Carbohydrate 58.2 g, Cholesterol 61.7 mg, Fat 15.6 g, Fiber 2.7 g, Protein 5.1 g, SaturatedFat 9.2 g, Sodium 489.9 mg, Sugar 33.7 g

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