Smothered Beef Burritos Crockpot Recipes
CROCK POT SMOTHERED BEEF BURRITOS
The beef is so tender and the flavors are just magnificently paired together in these Delicious Smothered Beef Burritos!
Provided by Shawn
Categories Dinner
Time 4h20m
Number Of Ingredients 10
Steps:
- Cut the Chuck Roast into 1 to 2 inch cubes, trimming off as much fat as you can. Place the beef into a crock pot and add the enchilada sauce, onion, green chiles, garlic, and bouillon cubes. Give it a good stir, cover and cook on low 7-8 hours. (or high for 3-4 hours). Check the beef and add salt and pepper to taste.
- Shred the beef slightly with two forks, leaving it in the sauce for now.
Nutrition Facts : Calories 672 kcal, Carbohydrate 32 g, Protein 53 g, Fat 36 g, SaturatedFat 18 g, TransFat 1 g, Cholesterol 170 mg, Sodium 1956 mg, Fiber 6 g, Sugar 9 g, UnsaturatedFat 19 g, ServingSize 1 serving
CROCK POT SMOTHERED BURRITOS
Crock pot smothered burritos will be a family favorite. Tender beef smothered with cheese and more make this meal so flavorful. The crockpot makes it easy.
Provided by Eating on a Dime
Categories Main Course
Time 6h10m
Number Of Ingredients 10
Steps:
- Add the beef, enchilada sauce, green chiles, onion, taco seasoning, salt and pepper to the crock pot.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Warm the refried beans in the microwave.
- Place a spoonful amount of refried beans on each tortilla.
- Then top with the beef from the crock pot and sprinkle with the cheddar cheese.
- Roll the burritos tightly.
- Empty all the remaining sauce from the crock pot and place the burritos in the crock pot.
- Drizzle the sauce over the top of the burritos and cover with all the remaining shredded cheese.
- Cook on high for 20 minutes to warm the burritos and melt the cheese.
Nutrition Facts : Calories 625 kcal, Carbohydrate 52 g, Protein 52 g, Fat 22 g, SaturatedFat 10 g, Cholesterol 40 mg, Sodium 2471 mg, Fiber 7 g, Sugar 14 g, ServingSize 1 serving
SMOTHERED BEEF BURRITO
Found this and thought I would share .. enjoy!
Provided by Rachel Burbank
Categories Tacos & Burritos
Number Of Ingredients 6
Steps:
- 1. In crock pot put beef, enchilada sauce and bouillon and cook on low 7-8 hours (or high 3-4), until beef is fork tender.
- 2. When beef is done taste and add salt if needed. Heat up refried beans and put oven on broil. On oven proof plate or cookie sheet place tortilla and 1/2 cup of beef and spoonful of beans.
- 3. Roll into burrito and pour enchilada sauce over to completely cover. Sprinkle with cheese and broil until cheese melts.
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- Add the beef to the slow cooker. Add the salt, pepper, oregano, onion, diced chile peppers and the enchilada sauce. Stir.
- When the cooking time is done, warm the refried beans in the microwave or the stove top. Add a spoonful of beans to each tortilla and a scoop of beef and a sprinkle of cheese. Roll the burritos up.
- I chose to heat up 4 of the burritos in the slow cooker, I removed part of the sauce and then added the burritos, then drizzled a little sauce over them and added more cheese on top. I turned the slow cooker to high and let the burritos heat up for 20 more minutes.
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