Mariscos De Campechana Recipes
MARISCOS DE CAMPECHANA
Make and share this Mariscos De Campechana recipe from Food.com.
Provided by Chuck Hughes
Categories Mexican
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Combine the oil, one third of the jalapenos, garlic, chili flakes and a pinch of salt and pepper in a bowl. Add the shrimp and toss to coat. Cover and refrigerate for 30 minutes.
- Grill the shrimp over medium heat, about 2 minutes per side. Roughly chop.
- Mix together the tomatoes, cocktail sauce, onion and remaining jalapenos in a large bowl. Fold in the shrimp, crab, oysters, avocado and cilantro. Stir in the lime juice and salt and pepper to taste. Serve with the tortilla chips.
Nutrition Facts : Calories 174.8, Fat 10.6, SaturatedFat 1.6, Cholesterol 23.1, Sodium 94.7, Carbohydrate 15.2, Fiber 5.4, Sugar 7, Protein 7.4
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