Strawberry Hot Fudge Cheesecake Recipes
STRAWBERRY HOT FUDGE CHEESECAKE
Hot fudge sauce and strawberry preserves set apart an already rich cheesecake.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 9h50m
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 325°F. Mix cracker crumbs, 1/4 cup sugar and the butter. Press evenly in bottom and 2 inches up side of springform pan, 9x3 inches. Bake 5 minutes.
- Microwave hot fudge sauce as directed on jar until hot. Pour hot fudge sauce over crust; spread evenly.
- In large bowl, beat cream cheese with electric mixer on medium speed until smooth. Gradually beat in 1 1/3 cups sugar and the vanilla until smooth. Beat in eggs, one at a time. Pour over hot fudge sauce.
- Bake cheesecake 55 to 65 minutes or until set; cool 15 minutes. Run metal spatula along side of cheesecake to loosen. Cover and refrigerate at least 8 hours. Spread melted strawberry preserves over cheesecake. Cover and refrigerate any remaining cheesecake.
Nutrition Facts : Calories 440, Carbohydrate 40 g, Cholesterol 125 mg, Fiber 0 g, Protein 7 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 270 mg
CHEESECAKE FUDGE
Make and share this Cheesecake Fudge recipe from Food.com.
Provided by carolinafan
Categories Candy
Time 20m
Yield 2 dozen
Number Of Ingredients 7
Steps:
- Line a 9x9 inch baking dish with lightly buttered waxed paper or aluminum foil. Set aside.
- Combine butter, sugar, evaporated milk and marshmallows in a heavy 2 1/2 to 3 quart saucepan.
- Bring to a full rolling boil on medium heat; stirring constantly.
- Continue boiling 5 1/2 minutes on medium heat or until candy thermometer reaches 234 degrees, stirring constantly to prevent scorching.
- Remove from heat.
- Stir in cream cheese and white chocolate chips until melted.
- Add vanilla extract and mix well.
- Pour into prepared pan.
- Cool at room temperature.
- Cut into squares.
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