CLASSIC CHEESECAKE WITH SOUR CREAM TOPPING
Categories Recipes
Number Of Ingredients 10
Steps:
- Crust- Preheat oven to 375. Put half of the box of Graham crackers into the bowl of a food processor fitted with a steel blade. Pulse until finely ground. Measure out 1½ cups into a medium sized bowl.
- Stir together the crumbs and the sugar, and then evenly pour the melted butter into the mixture. Stir using a fork until everything is evenly blended.
- Pour crust mixture into a 9 inch springform pan. Press it evenly around the bottom and and inch up the sides until an even layer is formed. (I used the bottom of a cup for this) Set aside.
- Filling: In a large bowl, mix the softened cream cheese and sugar together on medium to medium-high speed. Once fully combined, add the vanilla and one egg. Blend until smooth and fully incorporated. Scrape the bowl down from time to time to ensure everything is being mixed together. Add the remaining eggs, one at a time, mixing thoroughly each time. (Don't mix on high speed - this will incorporate too much air into the batter and the cheesecake won't be as dense once it bakes.)
- Pour mixture over the crust. Gently tap the pan to encourage any air bubbles to rise to the surface.
- Place the cheesecake into a preheated oven and bake for approximately 25 minutes, or until the center no longer jiggles when gently shaken. Once the first layer has baked, let it cool for at approximately 15 minutes. Increase the oven temperature to 450° F.
- While the cheesecake is cooling, whisk the sour cream, sugar and vanilla together until smooth. Once the cheesecake has cooled for approximately 15 minutes, pour the sour cream topping over top. Using a rubber spatula or offset spatula, smooth out the surface.
- Place back into the oven (remember the heat should have been increased to 450° F) and bake for about 10 minutes. Remove from the oven and place on a cooling rack to let cool to room temperature.
- Refrigerate the cheesecake overnight to set. *Don't put cheesecake in the fridge until it has cooled to room temperature.
CHOCOLATE CHEESECAKE WITH SOUR CREAM TOPPING (LIGHT)
Make and share this Chocolate Cheesecake With Sour Cream Topping (Light) recipe from Food.com.
Provided by Redsie
Categories Cheesecake
Time 55m
Yield 1 cake, 14 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350F and spray an 8-inch springform pan with non-stick vegetable spray.
- Crust: In bowl, combine crumbs, water and margarine; mix well. Pat onto bottom and sides of springform pan. Refrigerate.
- In food processor, combine ricotta and cottage cheeses, sugar, egg and vanilla; process until smooth. Add cocoa and flour; process just until combined. Pour into pan and bake for 30 minutes or until set around edge but still slightly loose in centre.
- Topping: Meanwhile, stir together sour cream, sugar and vanilla; pour over cheesecake. Bake for 10 more minutes. (Topping will be loose.).
- Let cool and refrigerate for at least 3 hours or until set.
Nutrition Facts : Calories 186.2, Fat 6.5, SaturatedFat 3.2, Cholesterol 30.8, Sodium 160.8, Carbohydrate 26.6, Fiber 0.8, Sugar 19.1, Protein 6.1
CHOCOLATE-SWIRL CHEESECAKE
Provided by Basha F. Gelman
Categories Cake Mixer Cheese Chocolate Dessert Bake Hazelnut Bon Appétit California
Yield Serves 10
Number Of Ingredients 20
Steps:
- For crust:
- Position rack in center of oven and preheat to 325°F. Lightly butter 9-inch springform pan. Finely grind cookies, nuts and sugar in processor. Add butter and process until well blended. Press crumb mixture into bottom and 1 inch up sides of pan.
- For filling:
- Melt chocolate chips in heavy small saucepan over very low heat, stirring constantly. Remove from heat. Using electric mixer, beat cream cheese in large bowl until light and fluffy. Gradually beat in sugar. Add eggs 1 at a time, beating well after each addition. Add sour cream and remaining 3 ingredients and beat until just blended. Pour half of batter into medium bowl. Add melted chocolate to batter in medium bowl and mix well.
- Pour all but 2 tablespoons chocolate batter into prepared crust. Cover with plain batter. Using tip of knife, swirl batters together. Drizzle remaining 2 tablespoons chocolate batter over. Bake until tester inserted in center comes out clean, about 1 hour (cake may crack). Cool completely on rack. Cover with plastic and refrigerate overnight. (Can be prepared 2 days ahead.)
- For topping:
- Using electric mixer, beat cream cheese, sugar, sour cream, Frangelico and vanilla in medium bowl until smooth. Transfer to pastry bag fitted with medium star tip. Pipe decorative border around edge of cake. (Can be prepared 8 hours ahead. Chill.)
CHOCOLATE CHEESECAKE I
A chocolate lover's delight! Top with cherry pie filling or sweetened strawberries.
Provided by JJOHN32
Categories Desserts Cakes Cheesecake Recipes Chocolate Cheesecake Recipes
Yield 12
Number Of Ingredients 11
Steps:
- Prepare crumb crust by combining cracker or wafer crumbs, butter or margarine, and 2 tablespoons sugar. Press mixture into bottom and 2 inches up sides of a 9 inch springform pan. Refrigerate.
- Melt chocolate chips in top of a double boiler over hot water. Set aside.
- Beat cream cheese and 1 cup sugar in a large mixing bowl until smooth and creamy. Blend in eggs. Gradually pour in chocolate mixture beating on low speed until well-blended. Add 1/2 cup sour cream, flour, vanilla. Blend until smooth. Pour into prepared crust.
- Bake in a preheated oven at 350 degrees F (175 degrees C) for 55 - 60 minutes or until filling is firm. Turn oven off. Cool cheesecake 1 hour without opening door. Cool completely. Chill several hours or over night. Garnish just before serving with sweetened sour cream made by combining 1 tablespoon sugar with 1/2 cup sour cream.
Nutrition Facts : Calories 507.6 calories, Carbohydrate 42.3 g, Cholesterol 130.1 mg, Fat 35.5 g, Fiber 1.3 g, Protein 8.2 g, SaturatedFat 21.1 g, Sodium 316.1 mg, Sugar 31.1 g
CHOCOLATE CHEESECAKE
A silky cheesecake made with cream cheese and sour cream -- and featuring melted bitter-sweet chocolate, cocoa powder, plus a chocolate-wafer crust -- is a lesson in decadence.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Stir together cookie crumbs, melted butter, and 3 tablespoons sugar in a medium bowl. Press crumb mixture firmly onto bottom and up 1 inch on sides of a 9-inch springform pan. Bake until set, about 10 minutes. Transfer to a wire rack, and let cool. Reduce oven temperature to 300 degrees.
- Melt chocolate in a medium heatproof bowl set over a pan of simmering water, stirring, about 2 minutes. Let cool.
- Put cream cheese in the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until fluffy, about 3 minutes. With mixer on low speed, add remaining cup sugar in a slow, steady stream. Add salt; mix until combined. Add sour cream, cocoa, vanilla, and melted chocolate; mix until combined. Add eggs, one at a time, mixing each until just combined (do not overmix). Pour cream cheese filling over crust.
- Bake until set but still slightly wobbly in center, 50 to 60 minutes. Let cool completely in pan on rack. Refrigerate, uncovered, 6 hours or overnight. Before unmolding, run a knife around edge of cake.
CHOCOLATE CHEESECAKE WITH GRAHAM CRACKER CRUNCH
It's worth tasting a few brands of graham crackers to find one you particularly like - preferably one with whole-wheat flour and a good dash of salt and honey or molasses. Try a health-food store or Whole Foods for organic and low-sugar brands. (Graham flour was devised in the 19th century as a healthful alternative to white flour.) Fresh, fluffy cream cheese with a minimum of fillers and stabilizers is also worth seeking out for this recipe. This recipe works fine with supermarket cream cheese and graham cracker crumbs (or dark chocolate cookie crumbs) in the crust, but the filling must be made with top-quality chocolate to get the full effect: milky cream cheese, tangy sour cream and the slight bitterness of chocolate playing against the sweet crunch of the crust. That's how it's been made since 1984 at the Saltry restaurant in Halibut Cove, off the southern Alaska coast. All of the ingredients (as well as the equipment, furniture, staff and customers) arrive by boat - except for the magnificent salmon, oysters, halibut, cod and mussels that are caught or harvested nearby.
Provided by Julia Moskin
Categories snack, cakes, dessert
Time 2h
Yield 12 servings
Number Of Ingredients 11
Steps:
- Heat oven to 250 degrees. Line a 9- or 10-inch springform pan with parchment paper.
- In a bowl, combine graham cracker crumbs, brown sugar and melted butter, and use fingers to mix well. Press firmly into prepared pan, evenly covering the bottom and about 1/2 inch up the sides. Refrigerate until ready to bake.
- In a microwave or the top of a double boiler, heat sour cream and chocolate together just until chocolate is melted. Mix until smooth.
- In a mixer fitted with the paddle attachment, beat cream cheese and granulated sugar together until smooth and fluffy, at least 2 minutes. Mix in eggs one at a time. At low speed, gradually pour in chocolate mixture and mix until smooth.
- Pour filling over the crust in the pan and bake about 1 1/2 hours, until top is set and dry but still jiggles in the center when you shake the pan.
- Set aside to cool and refrigerate until ready to serve, up to 2 days.
- For garnish, place graham crackers in a thick sealable plastic bag and crush, using your hands or a pot, into irregular crumbs. In a small skillet, melt butter until it foams. Add crumbs and cook, stirring, until lightly toasted and fragrant.
- When ready to serve, gently remove sides of springform pan. Serve chilled cheesecake in slices, sprinkled with crumbs and drizzled with chocolate ganache (if using).
Nutrition Facts : @context http, Calories 570, UnsaturatedFat 14 grams, Carbohydrate 52 grams, Fat 39 grams, Fiber 2 grams, Protein 7 grams, SaturatedFat 21 grams, Sodium 359 milligrams, Sugar 40 grams, TransFat 0 grams
More about "chocolate cheesecake with sour cream topping light recipes"
CHOCOLATE CHEESECAKE - SUGAR SPUN RUN
From sugarspunrun.com
Ratings 31Calories 686 per servingCategory Dessert
- Preheat oven to 325F (160C) and wrap the outside of a 9" springform pan with foil (this is to prevent any leaks, as springform pans are notorious for leaking).
- Chop your chocolate bars into small pieces (if using chocolate chips, you do not need to chop) and place in a medium-sized bowl. Microwave for 30 seconds, stir well. Microwave again for 15 seconds and stir again, repeat until chocolate is smooth and completely melted. Set aside to cool.
CHOCOLATE CHEESECAKE - JUST SO TASTY
From justsotasty.com
5/5 (2)Total Time 8 hrs 45 minsCategory DessertCalories 505 per serving
- Wrap the outside of a 9-inch springform pan in aluminum foil at least 3-4 times. Alternate the direction of the way you wrap to ensure that the sides and all seams are covered.
- Add the cookies (wafers and filling) to a food processor and pulse until fine crumbs. Or place in a freezer bag and crush with a rolling pin.
- Chop the chocolate into very small pieces and place in a large heatproof bowl. Microwave on medium power (not standard or high power) for 45 second intervals, removing the bowl from the microwave and giving it a stir in between each, until smooth. Or melt in a double boiler.
CHOCOLATE CHEESECAKE - THE BUSY BAKER
From thebusybaker.ca
Reviews 2Servings 12Cuisine Dessert, North AmericanCategory Dessert
27 CHEESECAKE RECIPES THAT ARE GUARANTEED TO PLEASE - MSN
From msn.com
CHOCOLATE LOVERS NEED TO TRY THESE 43 INCREDIBLE RECIPES
From msn.com
OUR 30 BEST CHEESECAKE RECIPES - MSN
From msn.com
CHOCOLATE CHEESECAKE (CREAMY & CHOCOLATEY)
From thekitchn.com
CHOCOLATE CHEESECAKE - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
NEW YORK CHEESECAKE WITH CHOCOLATE SOURED CREAM …
From deliciousmagazine.co.uk
CHEESECAKE WITH SOUR CREAM TOPPING | NEIGHBORFOOD
From neighborfoodblog.com
CHOCOLATE CHEESECAKE - PREPPY KITCHEN
From preppykitchen.com
CHOCOLATE CHEESECAKE - MY BAKING ADDICTION
From mybakingaddiction.com
BEST EVER TRIPLE CHOCOLATE CHEESECAKE - SCIENTIFICALLY SWEET
From scientificallysweet.com
SOUR CREAM CHEESECAKE | EASY, FOOLPROOF RECIPE
From theanthonykitchen.com
CHOCOLATE CHEESECAKE - THE SCRANLINE
From thescranline.com
NEW YORK-STYLE CHOCOLATE CHEESECAKE RECIPE
From landolakes.com
TRIPLE CHOCOLATE CHEESECAKE - IN BLOOM BAKERY
From inbloombakery.com
SILKY CHOCOLATE CHEESECAKE - DRIVE ME HUNGRY
From drivemehungry.com
BEST CHOCOLATE CHEESECAKE RECIPE - MSN
From msn.com
NO BAKE BUCKEYE CHEESECAKE BARS - I AM BAKER
From iambaker.net
NO-BAKE CHOCOLATE CHEESECAKE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
BLUEBERRY SOUR CREAM COFFEE CAKE. - HALF BAKED HARVEST
From halfbakedharvest.com
CHOCOLATE CHEESECAKE RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
10 CHEESECAKE BROWNIE RECIPES THAT ARE IMPOSSIBLY RICH AND …
From allrecipes.com
AMAZING CREAMY CHOCOLATE CHEESECAKE - PRETTY.
From prettysimplesweet.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love